Daring Bakers October! Macarons, kind of
or, how I learned that gluten-free doesn't mean taste-free
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8:34 PM
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Sprinkle the chicken thighs with the salt and pepper. Heat up the oil in a Dutch oven until it shimmers, then sear the chicken on both sides to brown. Remove the chicken, pour out all but a tablespoon of the oil, and stir in all the veggies. Cook slowly until they start to caramelize, then stir in the wine and thyme, scraping the brown bits off the bottom. Add the thighs back to the pan, along with the broth and chicken wings. Cover and simmer 45-55 minutes, until the chicken is almost falling off the bones. Remove the meat from the pan and let cool. Skim the fat off the top, and shred the chicken back into the pot. Bring to a slow simmer while you make the dumplings. 


Vietnamese Pho
For the soup/assembly:
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7:15 PM
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Labels: blogging event, daring cooks, meat, recipes, soup
I've been on a pancake binge. When I went to Massachusetts a few weeks ago my mom bought some Kinnikinnick pancake mix, and oof it's delicious. I snagged a bag of it at the Wholefoods up there, since my store doesn't carry it.
I've gotten up early a few times in the last week or two to make pancakes before work. Then maybe I eat them all. I love pancakes.
This mix has pea starch, which helps make the mix high in fiber and protein. And it's easy, delicious, and makes yummy pancakes. Get it here or here or find it at Wholefoods (or, if yours doesn't carry it, ask them to special order it for you).
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1:03 PM
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Pomegranate pulled chicken




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1:15 PM
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Sorry. Again. Eventually I'll start posting regularly again.
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7:40 PM
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Labels: breakfast, recipes, snacks, vegetarian
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