What to serve with Quesadillas? The 25 side dishes in this post can make your meal much more attractive in the eyes of diners. Quesadilla is a portion of famous Mexican street food. Many people who come to visit this country must try once to stay in Quesadilla.
Quesadillas are also available in a variety of styles. Today’s article will help you discover more about the side dishes with Quesadilla and how to make your meal more colorful and less boring.
As you should know, there are several ways to serve Quesadilla as an appetizer in the United States. Goat cheese, black beans, spinach, zucchini, or tofu are some of the ingredients used in certain versions. A “pizzadilla” is a variant that mixes components, the cooking process of quesadilla with toppings on pizzas.
Chocolate, butterscotch pies, caramel, and numerous fruits are used in the dessert quesadillas as well. Breakfast quesadillas contain items such as eggs, cheese, and bacon. Of course, the side dishes are delectable.
- What To Serve With Quesadillas?
- What Are Quesadillas?
- Why Should Quesadillas Be Served With Other Side Dishes?
- What To Serve With Quesadillas?
- 1. Cilantro Lime Rice
- 2. Guacamole
- 3. Homemade Fresh Tomato Salsa
- 4. Fresh Corn Salsa
- 5. Pickles Jalapenos
- 6. Rice And Beans
- 7. Black Bean Salad
- 8. Mexican Slaw
- 9. Steamed Broccoli
- 10. Peach Salsa
- 11. Fruit Salad
- 12. Avocado Salad
- 13. Chicken Tortilla Soup
- 14. Albondigas Soup
- 15. Spicy Smoked Sweet Potato Salad
- 16. Mashed Potato
- 17. Cheesy Potatoes
- 18. Sweet Potatoes Salad
- 19. Chilled Avocado Soup
- 20. Shrimp Ceviche
- 21. Chicken Posole
- 22. Frijoles Borrachos
- 23. Oven Baked Bacon Jalapeno Poppers
- 24. Homemade Tortilla Chips
- 25. Adobo Sauce
- Tips For A Delicious Quesadilla
- Let’s Make Your Wonderful Side Dishes!
- What To Serve With Quesadillas
What To Serve With Quesadillas?
There are several varied side dishes with quesadillas. And 25 of today’s article dishes are here.
- Cilantro Lime Rice
- Homemade Fresh Tomato Salsa
- Fresh Corn Salsa
- Pickles Jalapenos
- Rice And Beans
- Black Bean Salad
- Mexican Slaw
- Steamed Broccoli
- Peach Salsa
- Fruit Salad
- Avocado Salad
- Chicken Tortilla Soup
- Albondigas Soup
- Spicy Smoked Sweet Potato Salad
- Mashed Potato
- Cheesy Potatoes
- Sweet Potatoes Salad
- Chilled Avocado Soup
- Shrimp Ceviche
- Chicken Posole
- Frijoles Borrachos
- Oven-Baked Bacon Jalapeno Poppers
- Homemade Tortilla Chips
- Adobo Sauce
What Are Quesadillas?
It is impossible not to mention Quesadilla when it comes to Mexican cuisine because this is one of the eight delicious Mexican street foods.
Quesadilla cake is made entirely of maize tortillas layered with cheese and then baked over an open flame. The sidewalk stores and eateries have been updated to make them more active.
In addition to cheese, Quesadillas can have a variety of contents such as sausages, mushrooms, garlic, beans, fried hog skin, stewed chicken, or grilled meat. The exterior shell is constructed of several varieties of maize, but other areas add a variety of other natural ingredients to give the cake a variety of appealing colors.
Quesadillas are available in a variety of flavors outside of Mexico. Unlike street food in Mexico, Quesadilla cake is popular in the southwestern United States, where it is compared to a familiar grilled cheese sandwich for breakfast. The procedures for creating Quesadillas in this region are identical to those in Mexico, except that local products, including turkey, are used.
Why Should Quesadillas Be Served With Other Side Dishes?
While selecting what to eat with quesadillas, imagine how you would eat the quesadilla. It is eaten singly or with partners (because Quesadilla is easy to divide for many people). Most people prefer to consume it while it is still hot.
All of the creamy, pungent cheeses are finest when melted and heated. Almost all chefs agree that food should be cooked and served as soon as the stove is turned off.
One quesadilla is generally able to adequately serve as an individual serving. However, there are several options and dishes that may be served with quesadillas. Side dishes may help round out your meal.
They will enhance the flavor of your main course. Furthermore, you won’t eat your meals alone, so sharing your quesadilla and side dishes with family and friends will make your supper unique and personal.
What To Serve With Quesadillas?
Quesadillas are a convenient and simple recipe that can feed a mass of people, whether it’s a small gathering with family or a large crowd with buddies.
Of course, selecting a side dish to go with Quesadillas for supper does not have to be complicated or time-consuming. Quesadillas come in a range of tastes such as chicken, beef, pork, and cheddar. Quesadillas are, in a sense, a handy meal, suitable for everything from light dinners to quesadilla parties with friends.
There are several easy accompaniments that go well with quesadillas, and the majority of them don’t take much time to prepare. I’ve compiled a list of the finest side dishes that work well with a range of meals.
This is the perfect complement to any Quesadillas, thanks to the fresh cilantro and freshly squeezed lime juice. Begin by boiling your rice in salted water with a small amount of oil. When the rice is done, fluff it with a fork and top with fresh lime juice and cilantro. Save some fresh cilantro to sprinkle on top of the rice once it’s cooked, to make it look and taste lovely. When chopping cilantro, use both the leaves and portions of the stems; the stems, therefore, provide strong taste.
Cilantro and lemon combine to produce a delicious (and refreshing) combo that will be a hit with your friends. This fantastic combo will also be a sensation for your attendees.
Guacamole is a creamy salsa from Mexico that is used to dip dishes. Guacamole’s major component is pureed butter combined with spices such as garlic, onions, coriander, lemon, salt, tomatoes, and jalapeno peppers.
Guacamole, with its distinct flavor, is today popular not just in Mexico, but also in many other nations across the world, particularly in Europe and North America. Guacamole may be served as an appetizer or with quesadillas to enhance flavor and alleviate boredom during meals.
Salsa prepared from scratch tastes better than anything you’ll get in a canister. Each one is unique, with some featuring shimmering textures, some being hot and smokey thanks to dried chiles, and still others being intriguing and refreshing.
Fresh tomato salsa should ideally be made with firm, meaty tomatoes. Of fact, any tomato may be used to create salsa, but firm tomatoes like Romas or hothouse tomatoes taste the best.
Salsa is a great accompaniment to almost any substantial Mexican meal, but it’s especially good with any chicken quesadilla you’re contemplating. This salsa may be served directly on top of your soft cheese tortilla, as a complement, or as a separate bowl to enjoy with your meal.
If you want to really warm up your salsa, add a couple of jalapenos in with everything else. It’s definitely a crowd-pleaser. The salsa may be stored in the refrigerator for up to 5 days.
On the off chance that you love new salsa recipes like Pico de Gallo and Fresh Mango Salsa at that point, you’ll adore this speedy and straightforward corn salsa. It’s plain, solid, and tasty.
You can attempt this corn formula with heaps of new flavors like lemonade, jalapeno, and coriander. These flavors are likewise a Mexican classic so that they will work out positively for your quesadillas.
The new side dishes are fantastic. Pour the blend over some lettuce to shape a corn and tomato salad. This simple formula is a total financial recipe cordial, low-fat, sans oil, and an ideal side for a significant number of your #1 Mexican-propelled plans. I encourage you to gather the ingredients and make yourself a delicious batch of corn salsa.
If you want to add some heat to your quesadillas, top them with cured jalapenos. Don’t worry; pickling the peppers will keep the heat at bay. If you need to mellow out the flavor even more, add some honey throughout the pickling process.
Jalapeno Chili – Chilli Jalapeno is a popular chili variety in Mexico due to its strong, spicy flavor, thick skin, few seeds, and simple separation of sources. Jalapeno peppers are green initially harvested and turn red when left untreated for an extended period of time, causing them to ripen. Jalapeno peppers are known as Chipotle peppers after they have been smoked and dried.
The jalapenos have a spiciness level of between 2,500 and 10,000 SHU. They are frequently used in salads, pizza, and soups, particularly pickled or pickled. As a result, pickled jalapenos are an excellent complement to your Quesadillas.
I always choose this rice and bean recipe when I want to give my Quesadillas a new flavor. Because they are so easy to put together and only need five simple ingredients, you can make this side dish: red beans, brown rice, salsa, vegetable broth, and cilantro.
In addition, dishes are cooked in an instant pot, so their preparation is less complicated. Chopped cilantro leaves are a nice garnish, but you can also get creative with anything else you want.
It is the perfect dish for a hot day. Easy to prepare, heart-healthy, and affordable, this black bean salad helps your whole family regain balance with Quesadillas or after meaty and greasy parties.
It gives an outstanding balance to the sweet and spicy flavors of the Quesadillas. Add a few slices of mango, coriander, and lime juice, and you have yourself a quick and refreshing side dish.
Black bean salad is another perfect blend of fresh ingredients that will go well with almost any tortilla and cheese mix. You can try this dish with many available recipes or create your own. In addition to black beans, you can also substitute with other beans like pinto, canned beans as long as it suits your taste.
8. Mexican Slaw
Here’s another refreshing treat to balance out with a meaty and fatty quesadilla. This dish is quite similar to coleslaw; however, this is a bowl of coleslaw with a more Mexican flair. So, instead of cabbage, try chopped beets, cucumbers, and radishes.
Or then again, if you need to give your Mexican supper an Asian bend, add sesame oil and soy sauce to the slaw, and you have a brilliant combination of two stunning cooking styles.
I think this meal would fit you quite well if you enjoy broccoli dishes. While this steaming broccoli is simple, it has a lovely flavor. Easy to find the ingredients. It’s cooked in an instant cooker with a pot pressure, so cooking broccoli is considerably easier. This recipe is excellent with rice, in addition to Quesadillas.
I know there are numerous therapeutic applications for steamed broccoli. The protein (45 percent of the calories are of protein) and antioxidants fiber, are clean, healthful and rich in vitamin C.
The most essential thing about steaming broccoli is that broccoli is in danger of overcooking them for more than seven minutes. Then keep your alarm clock set. The broccoli will become olive green after seven minutes instead of the beautiful, dynamic green we imagined.
10. Peach Salsa
Peach salsa is a tasty starter and a wonderful accompaniment to chicken quesadillas.
To spice things up, the meal mixes the sweet and sometimes somewhat acidic taste of peaches with other fresh ingredients like lime juice, shallots, onions, cilantro leaves, and Jalapeno peppers.
Peach salsa is my favorite since it is less acidic than typical tomato salsa. It’s great as an appetizer with tortilla chips, but it’s also great as a topping for fish or pork.
11. Fruit Salad
Fruit salad is another perfect accompaniment that goes well with most tortilla and cheese mixes, including quesadillas. It is also an indispensable dish for summer.
The fruit salad is the perfect amalgamation of intense summer flavors from fresh ingredients like Greek yogurt, berries, apples and pineapples, and many more fruits depending on your taste.
Plus, it’s creamy and sweet enough to make your quick dinner or summer party special.
12. Avocado Salad
Avocados have a phenomenal flavor and you can create a great portion of mixed greens with them too. Rich and rich with cucumbers, red onions, tomatoes and coriander are truly nicely served.
You’ll enjoy this dish since it’s simple to prepare, doesn’t require any cooking, and is affordable. This is especially true during the summer when all of these fruits and vegetables are in season.
It’s filling and something you can feel good about serving, and it’ll quickly become the star of any supper!
Soups are a fantastic complement to Quesadillas, and this chicken tortilla soup is a fast, delicious, and satisfying side dish. This type of soup is a traditional Mexican meal that can be found on the menus of most Mexican restaurants.
This dish can be served with warm cornbread, tortillas, or quesadillas. It freezes well as well. Chopped fresh avocado, Monterey Jack cheese, crumbled tortilla chips, or green onion can be used as garnishes.
This dish requires only “a few ingredients” that are simple and easy to find in your kitchen: chicken breast, corn, ketchup, onion, garlic, jalapeno, green pepper, cumin, paprika, cayenne pepper, white wine, chicken broth, tomatoes, and fried tortillas. I recommend some best Tortilla presses.
To make, sauté the onion, garlic, jalapeno, and green pepper. Then add the rest of the ingredients and wait until it boils. Add shredded chicken, simmer for a few more minutes. Pour into bowls and top with fried tortilla chips. So you have a perfect Tortilla soup for dinner tonight.
14. Albondigas Soup
Albondigas soup is a classic meatball soup from Mexico (“albondigas” means “meatballs” in Spanish). A basic soup with onions, garlic, broth, and tomatoes that have been sautéed. This albondigas soup has vegetables, potatoes, and soft seasoned meatballs in a Mexican-style broth.
It has a lot of strong tastes and is quite filling. Meatballs used in albondigas soup are typically made with ground beef and rice as a binding agent. If you like frozen meatballs, you can use them instead.
In many albondigas recipes, the meatballs are made using uncooked rice. However, I like to use cooked rice since it allows the meatballs to cook for a shorter period of time. I’ve discovered that allowing uncooked rice to soften for a lengthy period of time might cause the meatballs to fall apart in the broth.
If you want, you may use uncooked rice instead of cooked rice; use 1/4 cup uncooked rice instead of 1/2 cup cooked rice. Just remember to adjust the cooking time accordingly.
If you want to make your meal a little more lively, you can try Spicy Smoked Sweet Potato Salad. And while we love potato salad as a traditional picnic and barbecue, sweet potatoes can make an amazingly nutritious and unique side dish when paired with your Quesadillas. Plus, it’s vegetarian, gluten-free, and super easy to make.
The ingredients needed for this dish are paprika, salt, sugar, pepper, and dry mustard, mayonnaise, and if you like, you can add some bacon.
16. Mashed Potato
Pumpkin is a platter arranged via smashing cooked potatoes. Dishes including meat and veggies are usually utilized with milk, margarine, salt and pepper. Recipes began to appear in 1747 with a part of The Art of Cookery by Hannah Glasse.
The mashed pumpkin is a piece of beauty and is always one of the greatest side dishes. Nevertheless you may give it a soft, crooked curve by adding some corn pieces – beautiful and amazing surprises, unless you are bored with this traditional design.
17. Cheesy Potatoes
Potatoes always taste so much better when they’re laced with melted cheese. Suppose you top them with smoky chorizo pieces and drizzle with some creamy ranch sauce. This incredibly delicious favorite is sure to be a delightful addition to your party.
If you are a fan of potatoes, I think your kitchen can not lack a French fry cutter.
We can’t talk about the potato without mentioning its cousin, the sweet potato. Give your Quesadilla party a beautiful smoky flavor by serving some sweet potato salad on the side. And, to match our Mexican theme, you can also top it with a nice smoky Adobo sauce.
While I’ve certainly enjoyed all of those salads, it’s never been a problem to upgrade a bit. So that’s what I did here. This sweet potato salad is a remake of the traditional potato salad, but this version is packed with vegetables (spinach, red onion, and avocado) with some dried cranberries to create. Sweet taste and no authentic sauce – just lemon juice and apple cider vinegar, making for a sweet and delicious salad.
The potatoes can be baked first, and after completing that step, the salad will come together in a few minutes. It’s great when served cold (or at room temperature), making it ideal for barbecues, barbecues, and barbecues. You can coat the sweet potato cubes with sweet and spicy seasonings as you like, or you can add some bacon for a delicious taste.
On a hot day, nothing can be better than a bowl of cold soup. This chilled avocado soup is everything you’ve been thinking about. Made with avocado, a staple in Mexican cuisine, it has all the healthy fats you need and is full of flavor; and it is also a great side dish for your Quesadillas.
Make it one of your refreshing aspects to go with your Quesadillas tonight. Avocado is mixed with chicken or vegetable broth, sour cream, cilantro, lemon, and a little Tabasco sauce. The texture is as smooth as velvet, and the taste is delicious. It can be topped with chopped tomatoes, scallions, and crispy bacon. Food ingredients are easy to find in the kitchen; you can have them right now in your kitchen.
20. Shrimp Ceviche
You are seeking a delicious meal to offer with Quesadillas chicken, right? The ceviche shrimp with greens and pico de gallo I would definitely suggest. I’m a great admirer of seafood and often seek new methods to make it easy and quick.
I always have in the fridge a bag of cooked shrimp that is useful for defrosting and using in salads, bowls and courses. This ceviche shrimp is very aromatic and can be produced in a couple of minutes. For those days you want a light, refreshing dinner or a drink without being too fussy, this is a terrific recipe.
You might use crude or cooked shrimp to prepare this dish. When raw shrimps are rinsed with citrus juice, the shrimp will be “cooked,” since the acid in the shrimp juice will re-tight the shrimp and give it a pink tone similar to that when it is heated. Here I found it extremely easy and tasty to use pre-cooked shrimp. That’s what I did. You may wear raw shrimp if you like.
This meal is full of rich ingredients and offers you a flavor. Moreover, the presentation seems nice. You may serve it with tortilla chips or you can have a gourmet experience on your own.
21. Chicken Posole
A wonderful chicken stew for today’s celebration is the Mexican variation of the popular American meal of chicken soup. Pozole, a classic hominy-based Mexican stew associated with the Pacific-coast state of Guerrero, comes in a variety of flavors. Anya von Bremzen’s green pozole gets a lot of its flavor from acidic ingredients like tomatillos, cilantro, and green chilies.
This substantial and flavorful soup is great on its own, but the garnishing toppings make it a winner for what to eat with quesadillas for supper. Diced avocado, lemon, diced onion, chopped cilantro, and shredded cotija cheese are a few examples.
You may customize the seasonings in this soup to your liking. If you like a stronger chile powder flavor, increase or quadruple the quantity. If you like it hot, add a bunch of jalapenos; this is my preferred method, but my kids don’t like it.
Take baked beans and bacon to the next level by adding beer, and you have frijoles borrachos.
Frijoles Borrachos, also known as Drunken Beans, are a type of Mexican bean soup and stew made using simple yet tasty pinto beans. They’re comparable to Frijoles Charros or Cowboy Beans, but beer replaces part of the cooking seasonings, giving them a sugary, fruity taste. Bacon is also essential, however some folks substitute chorizo or ham.
Soak the beans overnight before draining them. With just enough water to cover the beans, dark beer, bacon, fat, and additional ingredients (cilantro, onions, garlic, cumin, paprika, or whole chili peppers) are added. Cook for another 2-3 hours in a covered saucepan until the beans are cooked.
Diced tomatoes may be added to the broth in Southern Texas borracho bean recipes, and spicy epazote is frequently used in Mexican dishes. Borracho beans are frequently served with beef or chicken tacos, as well as cheese enchiladas. You can also refer to some types of canned tomatoes.
Who can resist fresh jalapenos filled with cheese, wrapped in bacon, and grilled to perfection? That is not the case with me.
It should come as no surprise that the first ingredient in this recipe is jalapenos. I prefer jalapenos that are 3-4 inches long; they will be difficult to stuff if they are too little. Remove the seeds and ribs from the jalapenos and cut them in half. Removing the seeds and ribs reduces the majority of the pepper’s spiciness; but, if you want it hotter, leave a few seeds in. The peppers are filled with cream cheese, cheddar cheese, and spice mixture.
The bacon is the final stage in the procedure. The jalapenos are wrapped in half a slice of bacon and secured with a toothpick. You may remove the toothpick before serving, or you can leave it to everyone to take off the party dish.
Fried tortilla complements most of the Mexican traditional meals. A snack made from tortillas is a tortilla chip, sliced into triangles and then baked or fried. They’re an excellent snack for Quesadillas.
Serve the fries with a pico de gallo, or eat them like other Quesadillas. Serve them as well. On top of a salad for additional texture and delicious taste, you may even crumble French fries.
25. Adobo Sauce
Adobo Sauce home-made gives every feast a distinct, elegant and smokey feel. I like to store some in my fridge to make a broad variety of Mexican meals or to construct quick and easy flavors. I often use counter depth refrigerator as a storage assistant.
This sauce is great on top of a platter of mixed greens with grilled chicken breasts, or it may be put straight over your Quesadillas. The sauce is mostly composed of stew powder, pureed tomatoes, and juice vinegar. The rich tastes will bring life to any Mexican dish. Add about a tablespoon of cocoa powder to make your Adobo sauce have more profundity and pleasantness. It will be like mole sauce which is another Mexico example.
Tips For A Delicious Quesadilla
I love Quesadillas for their versatility. Whether you choose to serve with chicken Quesadillas or any quesadillas, Quesadillas always do not disappoint.
I hope these tips will help make your dishes even better.
Make Your Filling
Remember to prepare the filling in advance for your Quesadillas, regardless of the filling. Quesadillas allow you to be creative and resourceful.
Any meat you use must be well cooked. It is why leftovers are ideal for turning into Quesadillas. The leftover steak from last night’s dinner, for example. Chop it up with onions and peppers and add some cheese, and you’ve got a great filling.
Avoid Using Too Much Oil Or Butter
Quesadillas should be fresh. If you put in a lot of oil or margarine, they will get saturated. Besides, they’ll have more fat than you expected.
While Quesadillas are made with a bit of oil would be a generally sound healthy option. An excessive amount of oil will destroy your normal surface and calories. Need about a large portion of a teaspoon of oil is sufficient for this dish.
Cheese Goes Down First
Regarding making quesadillas, cheddar ought to be the primary thing you add on top of tortillas.
In any case, don’t stuff excessively, or it will run everywhere on the pan when you fold it. Try to fill half of the tortilla. The cheddar ought to be set with an absurd tortilla with the goal that it will add some glow to your filling when dissolved.
Use Medium To Medium-High Heat
High heat will burn the outside of your quesadillas.
Be patient and warm your skillet up with the oil in it first; at that point, add your tortilla.
A home cook is indispensable for airtight containers; you should have at least five containers to keep your food fresh.
Here are some questions I often get when I talk about Quesadillas and what goes with it.
Let’s Make Your Wonderful Side Dishes!
If you love Quesadillas, you should try them with various side dishes to add variety to your meal, sometimes a small family party. I encourage you to cook the side dishes yourself because most of them won’t take too much of your time and will bring you joy in cooking. You can also relieve stress when you go to the kitchen to cook.
Show me your work by taking a photo and commenting below. If you know of other great Quesadillas, let me know. I am looking forward to your results.