28 Hearty Vegan Soup Recipes for Cozy Evenings

Vegan soups bring warmth, flavor, and nutrition to your table in every season. These recipes use vibrant, plant-based ingredients to create rich and comforting bowls.

Packed with wholesome goodness, they suit both casual meals and elegant gatherings. The combination of spices and fresh produce delivers bold tastes and satisfying textures.

Each recipe offers creative ways to enjoy healthy, hearty meals. Enjoy 28 best vegan soup recipes for all your soup cravings:

Cauliflower Soup with Moroccan Spices

Cauliflower soup with Moroccan spices offers a warm and aromatic experience that is both hearty and comforting. Infused with bold flavors from cumin, coriander, and chili flakes, this dish transforms simple ingredients into an exotic delight.

Utilizing cauliflower alongside onion, carrot, garlic cloves, and various spices creates a rich broth that's perfect for any time of year. The addition of almond milk provides creaminess without dairy while keeping it vegan-friendly.

Pairing the soup with harissa roasted chickpeas adds an extra layer of flavor that you won't want to miss out on; it's truly remarkable how versatile cauliflower can be in your kitchen adventures.

Cozy White Bean Soup

Cozy white bean soup is a comforting dish that features the wholesome richness of navy beans, beautifully complemented by rosemary and kale. This recipe stands out for its simplicity while delivering a robust flavor profile enhanced with zesty lemon and just the right kick from chili flakes.

The combination of fresh ingredients creates a creamy texture without complicated techniques, making it accessible for anyone looking to warm up during chilly evenings. Infusing this hearty soup with vegetable stock enriches each spoonful with depth, ensuring you feel nourished in every way.

Ideal for sharing or enjoying solo, this bowl embodies warmth and satisfaction on cold days.

Butternut Squash Lentil Soup

Butternut squash lentil soup brings together the earthy sweetness of roasted butternut squash and hearty lentils, creating a nourishing dish that's both filling and wholesome.

This vibrant soup is packed with protein and fiber while being entirely free from oil, gluten, sugar, and low in fat.

You’ll find white onion, garlic cloves, celery combined with warming spices like curry powder and cumin complementing uncooked red lentils beautifully.

With optional creamy coconut milk enhancing its richness alongside diced tomatoes for added depth, you can easily adjust the texture by blending part of the soup for an ultra-smooth finish that’s sure to satisfy your cravings on chilly days.

Black Bean & Roasted Tomatillo Soup

Black bean and roasted tomatillo soup brings a delightful kick to any meal, blending the rich earthiness of black beans with the tangy brightness of charred tomatillos.

Bursting with flavors from spices and fresh ingredients like poblano peppers, this hearty dish comes together quickly without lengthy cooking times.

Inspired by a flavorful experience at a cafe in Whitefish, Montana, I crafted this recipe incorporating garden-fresh poblanos for an extra punch that elevates it beyond traditional soups.

Gather essential items such as red onion, garlic cloves, cumin, oregano, smoked paprika along with diced tomatoes and canned black beans for depth.

To thicken your creation if desired, masa harina or cornmeal can be added effortlessly into the mix.

Tuscan Soup with White Beans

Tuscan soup with white beans stands out as a comforting dish that combines sautéed vegetables, creamy white beans, and rich tomatoes in a hearty broth. This recipe delivers an abundance of flavors while being surprisingly simple to prepare.

You’ll appreciate how versatile it is; the mix of ingredients can be adjusted based on what you have on hand, making it a great choice for using up leftover veggies. Key components include olive oil, carrots, zucchini, onion, kale, celery along with diced tomatoes and vegetable broth which contribute to its depth.

Feel free to enhance the taste by using fresh herbs like oregano or basil or opt for your favorite Italian seasoning blend instead.

Vegan Corn Chowder

Vegan corn chowder embodies a rich, creamy texture without the use of dairy, making it an ideal comfort food. This delightful dish harnesses the natural sweetness of fresh corn while coconut milk provides a luxurious creaminess that elevates each spoonful.

Utilizing ingredients like Yukon gold potatoes and aromatic vegetables creates depth in flavor, complemented by a hint of heat from paprika and red pepper flakes. Adding optional brandy or cognac introduces a sophisticated note that enhances the overall experience.

You can simmer corn cobs alongside for an extra burst of freshness; this step truly transforms your chowder into something special that warms both heart and soul.

Curried Carrot Soup

Curried carrot soup delivers a delightful blend of warmth and flavor, perfectly balancing spicy, sweet, and savory notes. This vegan delight features a luxuriously creamy texture that promises to comfort you during chilly evenings.

Crafted with wholesome ingredients like vegetable stock, nutmeg, cinnamon, curry powder, and soft-cooking apples ensures it's both nourishing and satisfying. Topped with fresh cilantro and crunchy peanuts adds an exciting finish to each bowlful.

Ideal for those seeking healthy yet hearty meals without compromising on taste; it’s simply the ultimate cold-weather dish waiting for your spoon.

Creamy Vegan Potato Soup

Creamy vegan potato soup is a comforting bowl of goodness that features the rich, velvety texture of potatoes combined with vibrant carrots for an enticing look and taste. This recipe stands out because it uses coconut milk to achieve its luscious creaminess while remaining completely plant-based.

A blend of yellow onion, crushed garlic, and aromatic herbs like thyme and rosemary enhances the depth of flavor in every spoonful you enjoy. With minimal prep time, this dish can be whipped up in under an hour, making it ideal for busy weeknights or cozy gatherings.

Garnished with fresh chives, it's not only a filling meal but also a colorful addition to your table.

Mushroom Barley Soup

Mushroom barley soup offers a nourishing bowl of warmth and comfort, perfect for any occasion. This recipe reimagines the traditional beef and barley version by incorporating earthy mushrooms, creating a satisfying vegan alternative that even non-vegans will enjoy.

The combination of tender vegetables like celery and potatoes alongside hearty barley results in a rich texture that's both creamy and fulfilling. Ingredients such as vegetable broth, tomato paste, and fresh herbs enhance the depth of flavor without relying on animal products.

A simple yet wholesome meal choice ensures you can savor each spoonful while enjoying its delightful heartiness throughout chilly days.

Tomato Sage Chickpea Soup

Tomato sage chickpea soup is a comforting and robust dish that highlights the earthy flavor of fresh sage alongside tender chickpeas. It brings together simple ingredients like yellow onion, canned tomatoes, and hearty soup noodles to create a satisfying meal in no time.

The harmonious blend of garlic, celery, and vegetable broth enriches each spoonful with depth while balancing savory notes with just a hint of sweetness from sugar. This recipe requires minimal prep yet delivers on taste, ideal for busy weeknights when you crave something nourishing without fussing over complicated steps or lengthy cooking times.

Perfectly suited for chilly evenings or whenever you need warmth in your bowl.

Vegan Sweet Potato Soup with Harissa

Vegan sweet potato soup with harissa offers a hearty and comforting dish that packs a spicy punch. The creamy texture of the sweet potatoes combined with the bold flavors of harissa creates an exciting profile, making it perfect for chilly days or casual gatherings.

Utilizing pre-cooked sweet potatoes streamlines preparation, allowing you to whip this up in no time using just a few simple ingredients like onion, garlic cloves, and vegetable broth instead of chicken broth for an entirely plant-based experience. A sprinkle of fresh parsley adds brightness and enhances its appeal.

This satisfying bowl truly highlights how easy it can be to create something delicious without fussing over complex steps or lengthy cooking times.

Quinoa Vegan Chili

Quinoa vegan chili is a hearty dish that redefines traditional chili by using quinoa as a satisfying substitute for meat.

This vibrant recipe blends rich flavors from spices and fresh ingredients, providing both texture and warmth in every spoonful.

The base features wholesome components like yellow onion, diced tomatoes, green chiles, tomato sauce, canned black beans, kidney beans, corn, cilantro, garlic cloves alongside aromatic chili powder and ground cumin.

Topping it off with your choice of fixings, such as creamy vegan sour cream or slices of avocado, adds an extra layer of enjoyment to this comforting meal that's perfect any day of the week.

Hearty Vegan Lentil Stew

Hearty vegan lentil stew is a comforting dish packed with flavors and nutrients that make it truly satisfying. With its vibrant colors and rich textures, this stew offers a warming experience that's perfect for any occasion.

Ingredients like fresh green lentils, coconut milk, and Swiss chard not only enhance the taste but also contribute to its wholesome character. Adding homemade garlicky croutons provides an appealing crunch that complements the tender vegetables beautifully.

I find this recipe especially fulfilling on chilly days when you crave something nourishing yet deliciously simple to prepare.

Vegan Coconut Curry Soup

Vegan coconut curry soup is a hearty and aromatic dish that warms the soul while offering an explosion of flavors. With its rich, creamy texture from coconut milk combined with vibrant spices, it rivals any gourmet meal you'd enjoy at a top Thai restaurant.

Essential ingredients like ginger, garlic, and vegan red curry paste create a fragrant base, while additions such as spinach and purple cabbage contribute freshness to every bowl. The use of gluten-free tamari adds depth without compromising on taste or dietary needs.

This comforting soup invites you into the kitchen for an easy yet satisfying culinary adventure that's perfect for any time of year.

Kale Soup with Mushrooms and Garlic

Kale soup with mushrooms and garlic stands out as a nourishing dish that combines earthy flavors with robust health benefits. Packed with ingredients like shiitake mushrooms, wheat berries, and low-sodium vegetable broth, this recipe offers a heartwarming experience while promoting cardiovascular wellness.

The inclusion of brown rice vinegar adds a subtle tang that perfectly complements the rich taste of kale and garlic. Each spoonful delivers not only comfort but also an array of nutrients to support your well-being.

Whipping up this vibrant soup is an excellent way to enjoy wholesome eating without sacrificing flavor or satisfaction.

Curry Lentil Soup

Curry lentil soup is a nourishing bowl of goodness that showcases the earthy richness of lentils, enhanced by aromatic spices. Featuring kale and sweet potatoes, this recipe offers a delightful balance between warmth and zest in every serving.

With ingredients like garlic, cumin, turmeric, and coconut milk working together harmoniously, you’ll find comfort in its savory notes while savoring each spoonful. The addition of fire-roasted diced tomatoes provides depth to the flavor profile without overwhelming it.

You can elevate your experience with fresh cilantro as a garnish for an extra layer of freshness alongside lemon juice’s tanginess.

Creamy Vegan Mushroom Soup

Creamy vegan mushroom soup delivers a hearty, satisfying experience with its rich flavors and wholesome ingredients. This dish serves as an excellent option for anyone looking to enjoy a meal that can easily stand alone, transcending the typical role of soup as just an appetizer.

Raw cashews create the silky base while cremini mushrooms add depth and umami richness. The combination of fresh herbs like thyme and dill enhances this comforting bowl, providing layers of flavor you’ll appreciate in every spoonful.

A sprinkle of flat parsley adds a touch of freshness to finish off this nourishing delight perfectly suited for any occasion.

Minestrone Soup

Minestrone soup is a hearty Italian staple packed with an abundance of vegetables and aromatic herbs. This flavorful dish stands out for its versatility, allowing you to include whatever fresh produce you have on hand.

Ingredients like extra virgin olive oil, sweet potatoes, and cannellini beans come together in perfect harmony to create a comforting bowl that warms the soul. Fresh rosemary and garlic infuse each serving with depth while optional chili flakes add just the right amount of heat if desired.

Ideal for any occasion, this vegan minestrone not only satisfies hunger but also delivers nutrition in every spoonful without compromise.

Vegan Sweet Potato Chili

Vegan sweet potato chili is a hearty dish that delivers a satisfying balance of sweetness and warmth, perfect for any chilly day. Featuring tender sweet potatoes and protein-packed black beans, this chili warms you from the inside out with its spicy undertones.

Richly flavored with smoked paprika, cumin, and fire-roasted tomatoes, it creates an inviting aroma that fills your kitchen. To add depth to the taste profile, ingredients like unsweetened cocoa powder and molasses come into play without overpowering the natural flavors.

This wholesome recipe can easily be adjusted to match your spice preference by incorporating mild pickled jalapeños or extra seasoning if desired while remaining completely plant-based.

Creamy Vegan Tomato Soup with Stars

Creamy vegan tomato soup is a comforting dish that highlights the robust flavors of fresh basil and roasted tomatoes, creating a savory delight. Ideal for those chilly fall or winter days, this recipe provides an excellent way to utilize an abundance of ripe tomatoes from your garden.

The combination of onions, garlic, and vegetable stock adds depth while non-dairy milk contributes to its rich texture. It also stores well in the freezer for easy meal prep on busy nights.

For added fun, consider whipping up some star-shaped croutons to complement your bowl of warm goodness; they add both charm and crunch to every serving.

Creamy Vegan Broccoli Soup

Creamy vegan broccoli soup stands out as a satisfying dish packed with wholesome ingredients. This rich and velvety delight showcases the perfect balance of fresh vegetables, including vibrant broccoli and aromatic garlic, combined in a comforting broth that warms you from within.

With the addition of creamy cashew mix blended with russet potatoes and nutritional yeast, each spoonful offers an indulgent experience without dairy. You’ll appreciate how this soup nourishes both your body and taste buds while delivering robust flavor in every bite.

Ideal for chilly evenings or whenever you crave something hearty yet healthy.

Vegan Tomato Basil Soup

Vegan tomato basil soup is a hearty blend that captures the essence of summer flavors with its vibrant tomatoes and aromatic herbs. The dish highlights ripe, juicy tomatoes enhanced by fresh basil, creating a comforting bowl that's rich in taste yet light on the palate.

A combination of olive oil, onions, garlic, and spices brings depth to this delightful recipe while coconut cream adds an unexpected creamy texture without dairy. You’ll appreciate how easy it is to prepare as you gather simple ingredients like carrots and celery alongside canned whole peeled tomatoes for added convenience.

With every spoonful offering warmth and satisfaction, this vegan delight can easily become your go-to meal any day of the week.

Simple Red Lentil Soup

Red lentil soup is a comforting and nourishing dish that shines through its simplicity, offering rich flavors from wholesome ingredients. This delightful recipe utilizes leftover vegetables, transforming them into a warm bowl of goodness without the need for an elaborate grocery run.

Essential components include red split lentils simmered with fragrant garlic, carrots, celery, and leeks in vegetable broth for depth of flavor. The addition of crushed Italian tomatoes and Parmigiano-Reggiano rinds elevates the taste while ensuring you enjoy each spoonful filled with nutrients.

It’s satisfying enough to be enjoyed alone or as a side alongside your favorite bread for dipping.

Vegan Wild Rice Soup Recipe

Vegan wild rice soup presents a wholesome combination of earthy mushrooms, nutritious kale, and hearty wild rice. What makes this recipe unique is its creamy texture achieved through cauliflower instead of traditional dairy or flour thickening methods.

This innovative ingredient not only lightens the dish but also reduces cleanup time associated with flour-based thickeners. Packed with essential flavors from celery, carrots, onion, garlic, and fresh herbs in a rich vegetable broth base ensures that every spoonful offers satisfaction without gluten or dairy concerns.

The vibrant colors make it visually appealing while delivering comfort on chilly days.

Freekah Vegetable Soup Recipe

Freekah vegetable soup offers a distinctive and hearty twist to your usual bowl of comfort. This wholesome dish features freekeh, an ancient grain with a chewy texture and hints of nuttiness that enrich the overall flavor profile.

The combination of fresh vegetables like kohlrabi, carrots, and zucchini complements the earthy notes while adding vibrant colors to each serving. With aromatic ingredients such as garlic, oregano or za’atar, this soup not only warms you up but also introduces complex layers in taste.

You’ll appreciate how easily it comes together using simple staples like vegetable broth and olive oil for depth without overwhelming flavors.

Vegan Miso Soup

Vegan miso soup offers a plant-based twist on the traditional Japanese favorite, bringing warmth and umami to your bowl. Utilizing homemade vegan dashi broth made from dried shiitake mushrooms and kombu seaweed sets this dish apart, providing depth without fish flakes.

Essential ingredients like yellow or white miso paste, low sodium tamari, scallions, shiitake mushrooms, bok choy, red pepper flakes, and firm tofu enhance both flavor and nutrition. This simple yet satisfying recipe is perfect for those seeking comfort food that aligns with their dietary choices while keeping taste in focus.

Perfectly suited for cozy evenings or quick lunches you can whip up any day of the week.

Tomato, Carrot, Brussels Sprouts Soup

Tomato, carrot, and brussels sprouts soup is a comforting blend that transforms the often-misunderstood brussels sprout into a star ingredient. This nourishing recipe combines hearty vegetables with lentils to create a rich and satisfying dish full of unique flavors.

Infused with spices like cinnamon and garam masala, you can savor an unexpected warmth alongside the earthy notes of peanut or almond butter. The balance between fresh tomatoes and carrots provides both sweetness and depth while delivering essential nutrients in every bowl.

With this approach to cooking, even skeptics may find themselves enjoying what once seemed unappealing about brussels sprouts.

Best Vegan Lentil Soup

Vegan lentil soup delivers a comforting bowl of flavor with its rich spices and hearty texture. This nourishing dish combines the earthiness of lentils with aromatic seasonings, creating an inviting meal perfect for any time of year.

Key ingredients like extra virgin olive oil, fresh vegetables, and fragrant spices elevate this recipe into something truly special. As you savor each spoonful, you'll appreciate how easily it comes together using simple pantry staples.

The addition of greens brings not only color but also essential nutrients to your bowl, making every serving satisfying and wholesome without being heavy on effort or time in the kitchen.