20 Mouthwatering Grilled Shrimp Recipes You Can’t Resist
Grilled shrimp recipes infuse smoky and savory flavors into every meal.
Their tender texture paired with zesty marinades creates dishes that satisfy any craving.
These recipes highlight the versatility of shrimp with options to match every taste.
Meals featuring these delightful creations are sure to impress.
List of 20 Irresistible Grilled Shrimp Creations
Grilled shrimp offers smoky, tender bites full of flavor. It pairs well with fresh herbs and zesty marinades. Here are 20 simple recipes to elevate seafood meals.
Classic Grilled Shrimp Skewers
Classic grilled shrimp skewers offer a delightful combination of smoky flavor and tender texture.
Juicy shrimp marinated in garlic, lemon, and herbs provide a refreshing taste that elevates any outdoor gathering.
Skewering these succulent morsels ensures even cooking on the grill while adding an appealing presentation.
Serve them alongside fresh vegetables or a zesty dipping sauce for an extra burst of flavor.
These skewers can easily become the highlight of your next barbecue, inviting everyone to savor each bite together.
Garlic Butter Grilled Shrimp
A flavorful dish made with garlic butter grilled shrimp can easily impress at any meal.
Start by heating the grill to a medium-high setting, aiming for temperatures around 450-500°F.
In a bowl, combine peeled and deveined shrimp with olive oil, salt, and pepper for seasoning.
Melt butter in a separate pan before adding minced garlic and chopped parsley to enhance the taste.
After placing seasoned shrimp in a cast iron skillet on the grill, cook them for about 3-4 minutes while turning occasionally until they become pink and opaque.
Grilled lemon halves add zest; squeeze them over the finished dish right before serving to elevate flavors further.
Honey Lime Grilled Shrimp
Zesty grilled shrimp will surely become a highlight at summer cookouts.
A marinade of honey, lime juice, soy sauce, and garlic delivers an explosion of taste.
Raw shrimp soaks in this mixture for about 15-20 minutes to absorb every bit of flavor.
Once marinated, grilling them for 2-3 minutes on each side until they turn pink and slightly charred creates a delightful caramelized glaze.
These flavorful shrimp can serve as either an appetizer or main dish.
For a complete meal, pair them with rice, salad, or grilled vegetables that complement their bold taste beautifully.
Cajun-Spiced Grilled Shrimp
Cajun-spiced grilled shrimp add exciting flavors to any barbecue.
Bold and zesty, this dish requires just a few basic ingredients.
A flavorful blend of Cajun seasoning combined with melted butter or olive oil works wonders when coating the shrimp.
Threading these seasoned pieces onto skewers makes grilling easy and fun, with each side cooking for about 2-3 minutes over medium-high heat.
To enhance the taste further, serve alongside a spicy remoulade sauce made from mayo, sour cream, Cajun spice, ketchup, and mustard.
This quick recipe suits summer cookouts or casual weeknight meals perfectly.
Grilled Shrimp Tacos
Quick and delicious, grilled shrimp tacos serve as a fantastic meal choice.
Marinating the shrimp in olive oil, lime zest, chili powder, cumin, and garlic enhances its flavor.
After that step is complete, heating the grill to medium-high at 400-450°F prepares it for cooking.
Shrimp cooks swiftly on the grill; just 1-2 minutes per side will yield perfectly pink results.
Toppings like Mexican slaw and spicy mayo complement the dish beautifully; consider adding mango or jalapeño for an extra kick.
These tacos shine during casual get-togethers or when you need a speedy weeknight dinner solution.
Grilled Shrimp Salad
A light and refreshing meal, grilled shrimp salad works well on warm days.
Fresh greens like romaine or mixed lettuce serve as the foundation.
Colorful vegetables such as tomatoes, peppers, and grilled corn add crunch and flavor to the mix.
Season shrimp with spices like paprika and garlic powder before grilling until they turn pink with a slight char.
The final touch includes topping the salad with sliced avocado alongside a drizzle of honey mustard dressing or garlic Parmesan vinaigrette for extra zest.
Rich in protein from shrimp and packed with nutrients from veggies, this dish offers both taste and health benefits in every bite.
Coconut Curry Grilled Shrimp
Grilled shrimp takes on a tropical flavor with the addition of coconut and spicy curry.
Jumbo shrimp soak in a mix of coconut milk, red curry paste, garlic, ginger, and lime juice for an exciting taste.
Skewering them with colorful bell pepper and onion adds both texture and color.
Cooking on medium-high heat results in perfectly charred shrimp after just 2-3 minutes per side.
Brushing leftover marinade during grilling enhances the flavor even more.
For dipping, serve alongside cilantro or mango chutney to elevate each bite further.
Grilled Shrimp with Mango Salsa
A generous spoonful of mango salsa sits beautifully atop grilled shrimp.
This fruity topping combines chopped mango, red onion, cilantro, and jalapeño with a splash of lime juice for added zest.
Shrimp marinated in lime juice and spices take on a burst of flavor when grilled for just 2-3 minutes on each side.
Careful attention during grilling prevents the shrimp from becoming rubbery.
The sweet and spicy notes in the salsa create a delightful balance with the smoky taste of the shrimp.
Enjoying this dish makes summer gatherings feel extra special.
Grilled Shrimp Alfredo
Combining grilled shrimp with fettuccine alfredo creates a delightful meal that satisfies seafood and pasta lovers.
Begin by seasoning the shrimp with garlic powder, salt, and pepper for added flavor.
Grilling them for 3-4 minutes on each side results in tender, pink pieces that are perfectly cooked.
While the shrimp grills, prepare a rich alfredo sauce by melting butter in a pan and adding garlic before whisking in cream cheese.
Pour heavy cream and milk into the mixture followed by parmesan cheese to create smoothness.
Toss this creamy sauce with cooked fettuccine and top it off with your flavorful grilled shrimp for an unforgettable dish.
Spicy Grilled Shrimp
Serving spicy grilled shrimp as a main dish or appetizer adds excitement to any summer barbecue.
This dish pairs beautifully with grilled vegetables such as zucchini or summer squash, enhancing the overall meal experience.
Cooking shrimp on the grill brings out a delicious smoky flavor that elevates its taste.
A quick preparation using common spices makes this recipe accessible for everyone.
Key ingredients like paprika, cayenne pepper, garlic, and lemon create a vibrant mix that coats each shrimp piece perfectly.
Adjusting the spice level allows for personal preference; adding more cayenne brings extra heat while reducing it offers a milder option.
Mediterranean Grilled Shrimp
Grilled shrimp adds a burst of fresh flavors to any meal.
The marinade, which includes olive oil, lemon juice, minced garlic, and herbs like oregano and basil, gives the dish its vibrant taste.
After mixing the ingredients with shrimp, allow them to marinate for 15-30 minutes for maximum flavor.
Skewering the shrimp makes grilling easy; just cook them for 2-3 minutes on each side until they turn pink with slight charring.
Pairing this dish with grilled vegetables or a Greek salad completes your dining experience nicely.
This recipe suits both family dinners and gatherings effortlessly while allowing you to adjust portions as needed.
Thai Grilled Shrimp
Hot from the grill, Thai grilled shrimp make a delicious meal.
The bright and bold flavors will whisk you away to Southeast Asia.
Begin by marinating peeled and deveined shrimp in coconut milk, lime juice, and Thai seasoning for a rich taste.
After marinating, thread the shrimp onto skewers.
Preheating the grill to medium-high heat helps achieve that perfect cook; oiling grates prevents any sticking issues during grilling.
Cooking each side for 2-3 minutes yields succulent shrimp that turn pink and opaque; brushing them with leftover marinade adds an extra layer of flavor.
These delightful morsels complement jasmine rice or a fresh salad beautifully while a sweet and spicy Thai chili sauce makes an excellent dipping choice.
Grilled Shrimp with Avocado
A delightful combination of grilled shrimp and creamy avocado creates a delicious meal.
The shrimp needs a marinade made from lime juice, olive oil, and spices to enhance its flavor before grilling.
Grilling should take only a few minutes on each side until the shrimp turns pink with slight char marks.
A sauce can be prepared by blending ripe avocados with cilantro, lime juice, and garlic for extra taste.
Serving the warm shrimp alongside the cool avocado sauce adds an exciting contrast that enhances any dish.
This pairing shines in tacos or fresh salads, bringing out vibrant flavors together beautifully.
Pineapple Teriyaki Grilled Shrimp
A delicious meal awaits with tropical grilled shrimp and sweet pineapple.
Juicy shrimp marinated in teriyaki sauce, garlic, green onions, sugar, lemon juice, and pineapple juice soak up flavors for half an hour.
After marinating, thread the succulent shrimp along with chunks of fresh pineapple onto skewers.
Grilling these over medium-high heat takes just 2-4 minutes on each side until they become perfectly cooked and slightly charred.
Adding extra teriyaki sauce while grilling enhances the taste even more.
Serving these kebabs over rice turns a simple dish into a quick feast that's sure to please any crowd.
Chili Lime Grilled Shrimp
Hot chili lime grilled shrimp brings a burst of flavor to summer meals.
A marinade combines lime juice, olive oil, garlic, chili powder, cumin, and smoked paprika.
Adding salt and pepper enhances the taste.
After marinating the shrimp for 15-30 minutes, preheating the grill to 450°F is essential.
Brushing oil on the grates prevents sticking while grilling each side for 2-3 minutes until they appear pink and opaque.
Serving with fresh lime wedges adds an extra zing that elevates this dish at any cookout gathering.
Balsamic Glazed Grilled Shrimp
A delightful summer dish, balsamic glazed grilled shrimp combines sweet and tangy flavors that are hard to resist.
Begin by mixing balsamic vinegar, honey, salt, and pepper in a small bowl to prepare the glaze.
Marinate the shrimp in olive oil and garlic for half an hour while you create this flavorful mixture.
Grill each shrimp for 2-3 minutes on both sides until they turn pink and are fully cooked.
As they grill, brush them with the balsamic glaze for added flavor.
After grilling is complete, drizzle more glaze over the top and sprinkle with chopped parsley before serving hot alongside your favorite sides or as a tasty appetizer.
Grilled Bacon-Wrapped Shrimp
Grilled bacon-wrapped shrimp serves as a delightful appetizer that can be prepared in less than 30 minutes.
Start by marinating jumbo shrimp in lemon juice, garlic, and spices for added flavor.
Precooking the bacon ensures it becomes crispy while keeping the shrimp juicy.
Each piece of shrimp gets wrapped with a slice of partially cooked bacon and secured with a toothpick.
On the grill, these wrapped delights take about 8 minutes to cook, requiring only one turn for even crispiness.
Enjoy restaurant-quality results right at home with this simple recipe.
Buffalo Grilled Shrimp
Grilled shrimp offers a flavorful twist on traditional buffalo wings.
Preparing this dish at home is simple and rewarding.
Large shrimp need to soak in buffalo sauce for half an hour to absorb the spicy flavor.
A mixture of melted butter and additional buffalo sauce serves as a basting agent during grilling.
Threading the marinated shrimp onto skewers allows for even cooking over medium heat, taking just 2-4 minutes on each side until they turn pink and slightly curl up.
For dipping, blue cheese or ranch dressing pairs perfectly with these hot treats, while adding honey to the sauce enhances both sweetness and spice for an unforgettable taste experience.
Grilled Shrimp Po Boys
A toasted baguette or French bread serves as the base for this delicious sandwich.
Crisp lettuce, fresh tomatoes, and tangy pickles add a refreshing crunch to each bite.
Grilled shrimp marinated in a zesty mix of spices and olive oil brings exciting flavors to the table.
Skewers hold the shrimp while they cook over medium-high heat until they turn pink and slightly charred, infusing them with a smoky taste that keeps them juicy.
A spicy remoulade sauce ties all these elements together beautifully.
This lighter take on the classic New Orleans po’ boy offers plenty of flavor for a quick lunch or casual dinner option.
Lemon Herb Grilled Shrimp
Tasty lemon herb grilled shrimp makes for a delightful dish to prepare at home.
Mixing olive oil, fresh lemon juice, and herbs creates a flavorful marinade.
Adding garlic powder, salt, and paprika enhances the taste even more.
After patting the shrimp dry, tossing them in this mixture is essential; chilling them in the fridge for 15-30 minutes allows the flavors to blend well; marinating beyond two hours isn't necessary.
Preheating your grill to medium-high heat is important before grilling; skewering shrimps can make handling easier during cooking.
Grilling takes just 3-4 minutes until they turn pink and opaque, a zesty addition includes grilling lemon halves alongside for extra zest before drizzling any leftover marinade on top when serving.
Grilled Shrimp Best Tips
Grilling shrimp to perfection requires the right techniques. A few simple tips can enhance its flavor and texture for the best results.
Picking Shrimp
Fresh or thawed shrimp should have a clean, ocean-like scent.
Choosing larger shrimp enhances grilling results, especially those with a count of 16-20 per pound.
Avoiding pre-cooked varieties is crucial since they dry out during grilling sessions.
Shell-on shrimp retain moisture effectively while peeled and deveined options offer convenience for eating.
For flavor enthusiasts, wild-caught shrimp generally surpass farmed ones in taste; Gulf and Key West pinks stand out as particularly delicious choices.
Shrimp Prep
Start by seasoning the shrimp just before grilling to keep them juicy.
Oil brushed on the shrimp prevents sticking to the grill grates.
Skewering shrimp makes flipping simpler and ensures even cooking; leave some space between each piece for best results.
Marinating adds flavor, but limit this step to 15-30 minutes since acidic marinades can change their texture.
Drying the shrimp with paper towels enhances adherence of spices and stops unwanted steaming during cooking.
Enjoy a deliciously grilled dish with these easy tips for preparation!
Grilling Shrimp
Grilling shrimp is a quick and easy process.
Start by setting the grill to medium-high heat, aiming for temperatures between 375 and 450°F.
Place the shrimp on the grill, allowing them to cook for about 2-3 minutes on each side without too much movement.
The perfect shrimp will turn pink and curl into a C-shape; if they stay straight, they're undercooked, while O-shaped ones indicate overcooking.
Removing them from the heat just before they’re fully done ensures that they'll continue cooking with residual warmth.
Enjoy delicious grilled shrimp with those beautiful marks from your grill!
Avoid Common Food Mistakes
Small cooking errors can affect the taste and texture of your meals. Avoiding these mistakes helps make food more enjoyable and consistent.
Shrimp Overcooking
Cooking shrimp requires careful timing.
A timer can help keep track of the cooking process, ensuring perfect results every time.
Shrimp usually take only 2-3 minutes on each side to cook properly.
As soon as they change color to pink and opaque, it's time to remove them from the heat.
Pay attention to their shape; a loose “C” indicates they're ready, while a tight “O” shows they have been overcooked and will be tough instead of tender.
Seasoning Mistakes
Simple seasonings make grilled shrimp truly delicious.
Garlic, lemon, fresh herbs, along with a bit of salt and pepper work wonders without overwhelming the shrimp’s natural taste.
A light touch of olive oil combined with spices enhances flavor nicely while keeping it vibrant.
Care is needed when using acidic marinades; marinating for over 30 minutes can lead to mushy shrimp as the acid begins to cook them.
Avoiding strong flavors ensures that the delicate sweetness shines through beautifully.
Choosing the right seasonings turns a good dish into an amazing one.
Good Food Match Ideas
Some ingredients naturally complement each other, enhancing flavor and balance. Choosing the right food pairings can make meals more satisfying.
Shrimp Sides
Grilled corn on the cob shines during warm weather meals.
A simple touch of butter and a sprinkle of salt enhance its natural sweetness.
Creamy potato salad remains a beloved classic, pairing well with many dishes.
The smooth texture complements smoky shrimp beautifully.
For something light, cucumber salad refreshes the palate with its cool crunch and vibrant flavor.
Steamed broccoli serves as a nutritious addition to any plate, providing essential vitamins while being quick to cook.
Coleslaw adds tanginess and texture, combining cabbage and carrots in a creamy dressing for maximum enjoyment.
Pasta salad offers flexibility; whether dressed in vinaigrette or mayonnaise-based sauce, it satisfies diverse tastes perfectly.
Shrimp & Wine
Grilled shrimp pairs beautifully with several wines.
A light Pinot Noir offers a nice balance, as its low tannins won't interfere with the seafood’s flavor.
For those who enjoy white wine, Sauvignon Blanc brings crisp acidity that complements rich tastes and has citrus notes ideal for seafood.
Pinot Grigio provides a refreshing option without overpowering the delicate shrimp essence.
Chardonnay presents a bolder choice; its buttery flavor enhances creamy sauces nicely.
On warm days, Rosé shines with fruity flavors that match well with smoky char from grilling, while sparkling wines like Prosecco add an exciting fizz to cleanse the palate after each bite.