30 Flavorful Condensed Milk Recipes to Enjoy
Condensed milk recipes bring rich sweetness and creamy texture to a variety of treats.
From classic desserts like fudge to innovative beverages, this ingredient enhances every dish.
These recipes are easy to follow, making it simple to create indulgent sweets at home.
Good for baking or adding a touch of sweetness to drinks, condensed milk is a versatile staple.
Condensed Milk Recipes to Make
Condensed milk adds rich sweetness to a variety of recipes. Here are ideas that showcase its creamy and indulgent texture.
Classic Flan
A delicious dessert, flan features a smooth custard base topped with caramel.
This treat requires simple ingredients: condensed milk, eggs, vanilla, and sugar.
Caramel forms first by heating sugar in a pan until it melts into a golden syrup.
After pouring the warm caramel into a baking dish, blend together the condensed milk with eggs and vanilla to create the custard mixture.
Pour this over the caramel layer before placing the dish in water for baking at 350°F for about 45 minutes; it’s ready when there’s slight movement in its center.
Dulce de Leche
Rich caramel flavor and creamy texture define dulce de leche, a delightful treat crafted from condensed milk.
An easy method involves simmering an unopened can of sweetened condensed milk in water for three hours, ensuring the can remains submerged throughout.
Alternatively, pouring the condensed milk into a dish and baking it in a water bath for 1-2 hours achieves similar results with a golden brown finish.
This delicious spread enhances toast or cookies wonderfully and adds sweetness to coffee or ice cream.
Cakes, pies, and various desserts benefit from its luscious touch as well.
Enjoy discovering all the ways to use this indulgent delight!
Thai Iced Tea
Thai iced tea offers a cool and tasty experience, especially on hot days.
Strong black tea blends with warm spices such as cardamom, star anise, and cloves to create a rich flavor.
After brewing the tea, cooling it is essential before pouring over ice in a tall glass.
Sweetened condensed milk adds creaminess and sweetness; adjusting the amount allows for personal taste preferences.
For an extra authentic twist, topping with evaporated milk or half-and-half enhances its richness even more.
Serve this delightful drink right away for the best enjoyment!
Key Lime Pie
A tangy and creamy treat awaits with key lime pie.
This dessert features a delightful mix of sweetened condensed milk, egg yolks, lime juice, and zest.
Start by preparing a graham cracker crust; baking it at 350°F for about 10 minutes sets the stage.
After cooling the crust, blend egg yolks with condensed milk until fluffy before adding the zesty lime juice.
Pour this mixture into your prepared crust and bake for 15-17 minutes until just set in the center while still slightly wiggly.
Allow it to cool completely before serving to enjoy that perfect balance of sweet and tart flavors in every slice.
Caramel Fudge
A creamy candy with a rich caramel flavor awaits anyone who tries this simple recipe.
Condensed milk, butter, brown sugar, and corn syrup or golden syrup combine to create a delicious treat.
Over low heat in a saucepan, these ingredients need constant stirring until they thicken enough to coat the back of a spoon; this takes about 3-5 minutes.
Afterward, pouring the fudge into an 8x8 inch pan lined with parchment paper allows it to cool and set before cutting into squares.
Ideal for satisfying cravings or making thoughtful homemade gifts, this quick recipe is sure to please anyone with a sweet tooth.
Enjoying each piece reveals its melt-in-your-mouth texture that everyone loves!
Lemon Icebox Pie
Refreshing and light, Lemon Icebox Pie makes a great treat for warm days.
The filling requires sweetened condensed milk, lemon juice, and lemon zest mixed until smooth.
Pour this mixture into a graham cracker crust for a delightful base.
Chilling the pie for at least three hours enhances its flavors before serving.
A dollop of whipped cream on top complements the tangy lemon perfectly and can turn this easy dessert into an instant family favorite.
Macaron Filling
Condensed milk serves as a delightful filling for macarons.
A caramel version is easy to make by combining condensed milk with butter and sugar in a saucepan.
Heating the mixture requires frequent stirring until it reaches a gentle boil, followed by reducing the heat.
Continuous stirring allows it to simmer and thicken for around ten minutes, resulting in a lovely medium caramel hue.
Once off the heat, adding vanilla extract and salt enhances its flavor; cooling is necessary before piping onto macarons.
Creative options exist with condensed milk as well; blending it with cream cheese, cocoa powder, or fruit purees opens up new taste experiences.
Rainbow Sherbet
A fun and colorful treat awaits with homemade rainbow sherbet.
Start by mixing orange, lime, and pink lemonade concentrates in individual bowls.
Adding some zest from each fruit will enhance the flavors.
Heavy cream should be whipped until it forms stiff peaks before folding in sweetened condensed milk.
The creamy mixture gets divided among the fruit concentrates without stirring them together to keep distinct layers.
In a loaf pan, layer these vibrant colors starting from one at the bottom to another on top before freezing for several hours until firm for a refreshing scoop of joy!
Brazilian Pudding
Pudim de Leite Condensado, or Brazilian Pudding, offers a rich and creamy dessert experience that many find irresistible.
A golden brown caramel sauce forms the base; sugar heated in a pan transforms into this sweet layer.
After preparing the caramel in your baking dish, combine condensed milk, regular milk, and eggs for a silky mixture.
Pour this blend over the caramel before placing it in a water bath to bake for about an hour.
Cooling down reveals its stunning appearance as the caramel cascades elegantly down its sides when flipped onto a plate.
Enjoying it chilled makes every bite refreshing and delightful.
Bananarama Pudding
Chilling the pudding in the fridge enhances its flavor and texture.
Topping it with whipped cream adds a fluffy finish that everyone enjoys.
Layering sliced bananas and vanilla wafers creates a delightful combination of flavors and textures.
Using ripe bananas mixed with sweetened condensed milk gives this dessert its creamy richness.
The base consists of instant vanilla pudding mix, cold milk, and condensed milk, which you need to mix until smooth before letting it thicken briefly.
This delicious treat works well for summer parties or as a comforting indulgence any day of the year.
Coconut Pinwheels
A crisp cookie with a soft, chewy center awaits those who try coconut pinwheels.
The combination of condensed milk and shredded coconut creates a delightful filling that offers both sweetness and texture.
An impressive swirled pattern makes these treats visually appealing while remaining simple to prepare.
Mixing together the condensed milk, shredded coconut, and vanilla forms the delicious filling spread over chocolate cookie dough.
Rolling this mixture into a log before slicing leads to beautiful rounds ready for baking.
Coconut enthusiasts will surely appreciate how these cookies brighten up any dessert tray with their tropical flavor.
Peanut Butter Fudge
Homemade peanut butter fudge offers a tasty snack or dessert option.
This treat requires just a few ingredients: white chocolate chips, sweetened condensed milk, and peanut butter.
Mixing these items in a microwave-safe bowl makes preparation simple and quick.
Heating the mixture in short intervals while stirring ensures it becomes smooth and well-combined.
After pouring the fudge into a lined pan, allowing it to cool for about 30 minutes to an hour will help it set perfectly.
Cutting the firm fudge into squares reveals its delightful texture ready for enjoyment!
Vietnamese Coffee
A unique flavor awaits with Vietnamese coffee, known for its strong and bold taste.
This delightful drink uses condensed milk to balance its richness.
Start by adding a few tablespoons of condensed milk into your cup.
Ground coffee goes into a special filter called a phin, where it is pressed down lightly.
Pour hot water over the grounds to allow them to bloom before filling the phin completely and letting it drip slowly into your cup.
Stir together once brewing is finished, and enjoy it either hot or over ice for an energizing treat during any time of day.
Tres Leches Cake
Tres Leches Cake features a blend of three milks that soak into a delicious sponge cake.
This dessert begins with baking a light vanilla sponge in a 9×13 inch pan.
Once the cake cools, holes get poked all over its surface to allow the milk mixture to seep in.
A combination of condensed milk, evaporated milk, and heavy cream creates the soaking liquid that adds richness and moisture.
After chilling in the fridge, whipped cream and cinnamon provide an appealing finish before serving.
Enjoying this treat brings an indulgent sweetness that's ideal for celebrations or gatherings.
Egg Tarts
A creamy egg custard fills flaky pastry shells to create delightful egg tarts.
These sweet desserts require just a few ingredients: condensed milk, eggs, and pastry shells.
Begin by mixing condensed milk with eggs and a splash of vanilla before pouring this blend into pre-baked tart shells.
Baking starts at 300°F for about five minutes; then increase the heat to 350°F for an additional five to eight minutes until the centers firm up nicely.
A toothpick test reveals readiness; if it comes out clean, those tarts are ready to enjoy!
Making them is simple yet rewarding with their rich flavor in every bite.
Mango Pudding
A silky, tropical pudding bursts with intense mango flavor.
This dessert features ripe mangoes, condensed milk for extra creaminess, and gelatin for texture.
Fresh mango chunks get blended into a smooth puree first.
Gelatin mixed with water blooms while sugar dissolves in warm cream on the stove.
Once the gelatin melts completely into the cream mixture, it combines beautifully with both the puree and condensed milk.
After pouring everything into molds or cups, refrigeration for a few hours allows it to set perfectly before serving.
Churros
Fried pastries known as churros are loved in Mexico and Spain.
A touch of condensed milk adds delightful sweetness when making them at home.
Begin by mixing water, butter, and salt in a saucepan until it boils.
Afterward, incorporate flour into the mixture to create a dough that cools slightly before use.
Using a star-shaped nozzle, pipe the dough into hot oil and fry until golden brown; then drain on paper towels to remove excess oil.
Rolling warm churros in cinnamon sugar enhances their flavor further while serving them with a rich dipping sauce made from condensed milk, chocolate, and cream elevates this treat to new heights.
Spanish Flan
A smooth and creamy dessert, Spanish flan features a rich layer of caramel atop its custard base.
The preparation begins with melting sugar to craft the sweet caramel sauce, which goes into a baking dish or ramekins.
Next, combine eggs, condensed milk, evaporated milk, and vanilla before pouring this mixture over the cooled caramel.
Baking takes place in a water bath at 350°F (175°C) for roughly 45 minutes.
After cooling down completely in the fridge, flipping the flan onto a plate reveals an enticing drizzle of caramel cascading down its sides.
This delightful treat is sure to impress at any gathering or meal.
Mocha Brownies
Rich flavors of chocolate and coffee come together in mocha brownies, a delightful dessert for those who appreciate both.
Combining condensed milk with cocoa powder and instant espresso creates an indulgent base.
After mixing in eggs, flour, and vanilla extract, a smooth batter forms.
Pour this mixture into a lined baking pan before baking at 350°F for approximately 25-30 minutes until set.
Cooling the brownies allows for easy cutting into perfect squares.
The fudgy texture paired with the robust mocha flavor makes these treats unforgettable.
Homemade Snickers
Making Snickers bars at home is easy and fun.
Begin with a mixture of melted chocolate chips and peanut butter, spreading it in a lined baking dish for the first layer.
A nougat layer follows, created by mixing butter, sugar, evaporated milk, and additional peanut butter into the warm blend before pouring it over the chocolate base.
Next comes the caramel; melt caramel candies with cream until smooth and spread this over the nougat along with chopped peanuts for crunch.
Finish off by covering everything with another layer of melted chocolate combined with peanut butter.
After chilling in the freezer until firm, cut them into squares to enjoy your tasty treats!
Pumpkin Pie
A rich, creamy texture defines pumpkin pie made with condensed milk.
This classic dessert shines during fall gatherings.
Essential ingredients include pumpkin puree, sweetened condensed milk, eggs, and spices like cinnamon and nutmeg.
Smoothly mixing these elements creates a delightful filling for a pre-baked pie crust.
Baking starts at 425°F for 15 minutes before lowering the heat to 350°F for an additional 40 minutes until the center is slightly jiggly but set.
Cooling it down enhances both flavor and texture before serving to guests or family members.
Mousse Parfaits
Chilling parfaits before serving allows flavors to blend beautifully.
Topping them with fresh fruit or chocolate-covered strawberries adds a special touch.
Layers of creamy mousse, crunchy elements, and fruity flavors make these desserts irresistible.
To prepare the mousse, combine condensed milk with whipped cream and cream cheese for richness.
Fruit purees like strawberry or blueberry bring vibrant color and taste into the mix.
For a refreshing option, lemon juice and zest can be added to create delightful lemon mousse parfaits that are sure to please any palate.
Banoffee Pie
A delicious dessert, banoffee pie combines the sweetness of bananas with rich toffee and creamy goodness.
Begin by preparing a crust made from crushed graham crackers pressed into a pie dish, then place it in the refrigerator to chill.
Cook together condensed milk, butter, and brown sugar until they transform into thick caramel; this golden delight spreads easily over the chilled crust.
Fresh banana slices layer beautifully on top of this caramel base.
Whipped cream adds a light touch; mixing in coffee powder enhances its flavor even more.
Chilling the pie before serving ensures an enjoyable taste experience that everyone will appreciate.
Frozen Cheesecake
A cool treat like frozen cheesecake satisfies cravings during warm weather.
Before serving, a slight thawing enhances the flavors beautifully.
Fresh fruit or sauce makes an excellent topping for added freshness.
The filling requires just cream cheese, condensed milk, and a hint of lemon juice for tanginess.
Crushed graham crackers mixed with melted butter forms a delicious crust pressed into a springform pan.
Freezing the dessert allows it to achieve that creamy texture without heavy cream while providing an easy no-bake option perfect for summer enjoyment.
Brigadeiros
A delightful Brazilian chocolate treat, brigadeiros are a favorite among many.
This sweet snack features condensed milk, which gives it a rich flavor.
To prepare brigadeiros, start by heating condensed milk with cocoa powder and butter in a pot on low heat while stirring continuously.
After the mixture thickens, let it cool on a plate before rolling it into small balls.
For the classic touch, coat each ball in chocolate sprinkles or experiment with toppings like coconut or nuts for extra flair.
These treats make any gathering special and are easy to whip up at home.
Coconut Macaroons
Coconut macaroons feature a delightful combination of chewy and crispy textures.
The process begins with mixing shredded coconut, sweetened condensed milk, and vanilla extract.
A touch of flour can add more structure if desired.
Small mounds formed from the mixture sit on a parchment-lined baking sheet before heading into the oven at 350°F (175°C) for about 8-10 minutes, allowing edges to turn golden brown.
After cooling completely, these treats can be enhanced with melted chocolate on the bottoms or drizzled over the tops for an extra touch of sweetness.
This simple recipe creates a tasty dessert that’s sure to impress anyone who tries it.
Caramel Sauce
A rich caramel sauce can be made easily with sweetened condensed milk.
Start by pouring a can into a saucepan and heating it on medium-low while stirring constantly until the sugar dissolves.
Next, add butter and vanilla extract, mixing until the butter melts completely.
Gradually incorporate some milk for a smooth blend.
Cook this mixture for 10-15 minutes, stirring frequently, until it thickens and achieves a lovely golden brown color.
Alternatively, an unopened can of sweetened condensed milk can simmer in water for about an hour; as time passes, it becomes thicker and richer in flavor.
Alfajores
Alfajores, popular in many South American countries, are tasty sandwich cookies filled with sweet dulce de leche.
To prepare them, start by gathering butter, sugar, egg yolks, and flour for the dough.
Chilling the mixture is important before rolling it out and cutting it into circles.
After baking until they turn a light golden color and cooling them completely, spread dulce de leche between two cookies and sprinkle with powdered sugar for a finishing touch.
Adding coconut around the edges or swapping fillings like jam or chocolate ganache makes these treats even more exciting.
Perfect as a snack alongside coffee or during special celebrations!
Cheesecake Bars
Cheesecake bars bring a creamy, sweet flavor that satisfies any dessert craving.
Mixing graham cracker crumbs with melted butter forms a delicious crust pressed into the bottom of a baking pan.
A smooth filling comes from beating cream cheese and blending it with sweetened condensed milk, lemon juice, and vanilla extract.
Pouring this mixture over the crust creates a wonderful balance of textures when baked until firm.
For those who prefer an easier option, chilling the bars offers an equally tasty no-bake version.
Adding fruit puree or fresh berries enhances their taste even more before serving to friends or family.
Rice Pudding
A warm bowl of rice pudding with condensed milk offers a delightful experience that is both easy to prepare and satisfying.
After combining rice, water, milk, and a bit of salt in a saucepan, the mixture needs to reach a gentle boil before simmering for about 15 minutes.
Sweetened condensed milk can be mixed in along with optional raisins and spices like cinnamon or nutmeg for added flavor.
Cooking continues uncovered for another 10 minutes while stirring frequently until the pudding thickens into creamy goodness.
Enjoy this dessert warm or chilled based on what you like best.
Basic ingredients come together beautifully in this comforting dish that's sure to please anyone who tries it.
Condensed Milk Is Versatile
Condensed milk is a versatile ingredient in many desserts and drinks. Its creamy sweetness enhances both flavor and texture.
Cooking with Condensed Milk
Long-lasting and convenient, condensed milk is a pantry staple.
This thick ingredient enhances desserts by providing a rich, creamy texture.
Quick recipes become effortless with its use; simply blend it with other components for pies, cookies, or candies without baking.
Sweetening drinks also becomes easy; iced coffee and smoothies gain extra flavor when mixed with this treat.
Fudge and ice cream achieve their firm consistency thanks to the unique properties of condensed milk.
Keeping a can on hand ensures readiness for any spontaneous cooking adventure.
Condensed Milk Nutrition
Low-fat and sugar-free options for condensed milk are available in various stores.
A tablespoon of this creamy ingredient contains around 65 calories and 11 grams of sugar, making it unsuitable for those monitoring their sugar consumption.
With calcium and vitamin D, condensed milk supports strong bones.
Additionally, it provides about 2 grams of protein per tablespoon, which can promote a feeling of fullness.
Caution is necessary for individuals with lactose intolerance since this product comes from cow's milk and contains lactose.
Condensed Milk Cooking Tips
Cooking with condensed milk adds richness to recipes. A few simple techniques help achieve the perfect consistency.
Best Condensed Milk Picks
Choosing sweetened condensed milk from reputable brands ensures a quality product.
A thick, creamy texture along with a light tan color indicates freshness.
Labels should clearly state "sweetened condensed milk," not evaporated milk.
Inspect cans for any dents or bulges as these may signal spoilage.
For the best results in recipes, full-fat options often work better than low-fat versions, which can alter the dish's consistency.
Tasting a small amount before use can help confirm its flavor and quality.
Shelf Life & Storage
Storage of unopened cans requires a cool, dry area.
These cans can remain good for up to 18 months after the printed date.
Once opened, milk needs an airtight container and should be kept in the fridge for no longer than two weeks.
Condensed milk can go into the freezer for three months; remember to thaw it in the refrigerator before using it again.
Any darkening or strange smells indicate that it's time to discard the milk as it's unsafe now.
For easier measuring, warming the can in hot water helps reduce stickiness significantly.