25 Flavorful Sides to Accompany Fried Fish

Fried fish deserves more than just a side of fries - these 25 interesting sides for fried fish offer everything from zesty slaws to tangy salsas that enhance the crispy, flavorful fish.

Whether you’re serving up fried fish fillets or fish tacos, these sides provide the perfect balance of freshness and indulgence.

Think of pairing your fried fish with a crisp, refreshing cucumber salad or a creamy mashed potato dish that complements the crunchy fish.

These side dishes are designed to bring out the best in your fried fish, offering variety and flavor that will make your meal feel complete.

Ready to elevate your fried fish experience?

These sides will add the perfect finishing touch.

Delicious Sides to Pair with Fried Fish

Crispy, golden fried fish deserves the perfect accompaniment!

From tangy slaws to buttery potatoes, these mouthwatering sides will enhance your fried fish and turn your meal into a truly unforgettable feast.

Creamy Coleslaw

Creamy Coleslaw

Creamy coleslaw is a perfect side dish that balances the crispy richness of fried fish.

The crunch from shredded cabbage and carrots combined with a tangy, creamy dressing creates a refreshing contrast.

A touch of sweetness from ingredients like apples or raisins can add an unexpected depth of flavor.

This dish not only provides a burst of freshness but also enhances the savory notes of fried fish.

Making it ahead of time allows the flavors to meld, which gives it a deliciously satisfying taste.

The coolness of coleslaw works wonderfully to cut through the richness of the fried coating.

Classic Macaroni and Cheese

Classic Macaroni and Cheese

Macaroni and cheese is the ultimate comfort food, and it complements fried fish in a way that feels like home.

The creamy cheese sauce clings to the pasta, creating a comforting texture that pairs perfectly with the crispy, golden fish.

Whether made from scratch or using a boxed mix, adding extra cheese on top ensures a bubbly, golden crust.

A little bit of heat from jalapeños or the crunch of crispy bacon can make the dish even more special.

This pairing is loved by all, offering a hearty and satisfying experience for both kids and adults.

The richness of the cheese brings out the best in your fried fish.

Crispy Hush Puppies

Crispy Hush Puppies

Crispy hush puppies add a perfect Southern touch to fried fish.

These golden, cornmeal fritters have a light and fluffy interior with a crispy exterior, making them an ideal side.

You can easily prepare them by mixing cornmeal, flour, and seasonings, then frying them to perfection.

The slight sweetness from the cornmeal balances well with the savory fish.

Serve them alongside your fried fish for an authentic, comforting meal that captures the essence of Southern cuisine.

Their light texture and flavorful bite make them a crowd-pleaser.

Golden French Fries

Golden French Fries

Golden French fries are a timeless side that always complements fried fish.

The crispy exterior gives way to a fluffy interior, making each bite satisfying.

Double frying ensures that you achieve the perfect crispiness while seasoning them with salt enhances their simple, savory flavor.

Serve these fries with your fried fish for a satisfying meal that both kids and adults will enjoy.

Add a little ketchup, malt vinegar, or tartar sauce for dipping, and you have a side that never goes out of style.

Their universal appeal makes them the perfect accompaniment to fried dishes.

Hearty Baked Beans

Hearty Baked Beans

Hearty baked beans bring a sweet and savory touch to fried fish.

Their rich, tangy flavor balances out the crispness of the fried fish perfectly.

Whether you choose to make them from scratch by simmering navy beans with bacon and molasses or heat up a can, baked beans are always a hit.

The smoky undertones and subtle sweetness pair exceptionally well with the fish.

The comforting nature of this side dish adds warmth and heartiness to the meal.

It’s the kind of dish that makes every bite feel like a satisfying, complete experience.

Classic Potato Salad

Classic Potato Salad

Classic potato salad is a well-loved side that enhances the flavor of fried fish.

With creamy potatoes mixed with tangy mayo, crunchy celery, and a hint of mustard, potato salad provides a delightful contrast in texture and flavor.

A sprinkle of paprika or fresh herbs can elevate the taste, adding brightness to the dish.

This dish can be made ahead of time, making it a convenient option for busy meals.

The creamy texture of the potato salad complements the crunch of the fried fish, creating a balance that’s both satisfying and refreshing.

It’s a go-to side that everyone enjoys.

Tangy Tartar Sauce

Tangy Tartar Sauce

Tangy tartar sauce is the perfect complement to fried fish, offering a creamy, zesty dip that enhances the flavor of the fish without overpowering it.

Made with mayonnaise, dill pickles, and fresh herbs, it brings a delightful creaminess and sharpness that cuts through the richness of the fish.

A splash of lemon juice can brighten up the sauce, while a pinch of pepper adds a bit of kick.

This classic pairing is quick to prepare and can be stored in the fridge, allowing the flavors to meld.

Tartar sauce is the essential finishing touch for a meal of fried fish.

Fresh Cornbread

Fresh Cornbread

Fresh cornbread is a classic Southern side that adds a slightly sweet flavor to your meal.

Its tender crumb contrasts beautifully with the crispness of fried fish, creating a balanced and satisfying experience.

Whether you bake it in a skillet or a pan, a little butter slathered on top brings out the flavor.

Adding ingredients like corn kernels or spicy jalapeños can give cornbread an extra flair.

Cornbread is great for soaking up any sauces or juices from the fish, and it works as the perfect side for a comforting meal.

It’s a dish that’s easy to make ahead and can be enjoyed warm or at room temperature.

Steamed Broccoli

Steamed Broccoli

Steamed broccoli is a light and nutritious side that pairs well with fried fish.

The tender, crisp florets offer a fresh contrast to the rich, crispy fish.

Steaming the broccoli ensures that it retains its vibrant green color and nutritional benefits while providing a satisfying crunch.

A simple seasoning of salt, pepper, and lemon juice can elevate its flavor without overwhelming the meal.

This vegetable side is quick to prepare, making it perfect for busy weeknights.

It complements fried fish with its mild, fresh taste and vibrant color.

Fresh Garden Salad

Fresh Garden Salad

A fresh garden salad is a crisp and colorful side that balances the richness of fried fish.

With crunchy greens, juicy tomatoes, and colorful bell peppers, this salad provides a refreshing contrast.

You can add croutons for a satisfying crunch and drizzle with a tangy vinaigrette or a creamy dressing for added flavor.

This versatile salad is a great way to incorporate fresh vegetables into your meal while keeping it light.

It adds a healthy balance to your fried fish, offering a burst of freshness and crunch.

A garden salad is quick and easy to prepare, making it an ideal side dish.

Tender Green Beans

Tender Green Beans

Tender green beans are a wonderful side for fried fish, offering a fresh and slightly sweet flavor that pairs well with the fish's crispy texture.

Green beans can be prepared in various ways, such as steaming, sautéing, or roasting, and they retain their vibrant green color and crunchy bite.

A touch of garlic, lemon, or toasted almonds can add extra flavor and dimension.

This simple yet flavorful side complements the fish without overpowering it.

Green beans are a classic side that’s easy to prepare, making them a reliable addition to any meal.

They bring a healthy touch to your dish while providing a satisfying texture.

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels sprouts are a delicious, savory side that pairs beautifully with fried fish.

Roasting them at a high temperature brings out their natural sweetness while giving them a crispy, caramelized exterior.

The savory flavor is enhanced with a drizzle of olive oil and a sprinkle of salt and pepper.

For extra flavor, toss the Brussels sprouts with balsamic vinegar or lemon juice just before serving.

These small, flavorful vegetables provide a wonderful contrast to the rich, crispy fried fish.

The texture and depth of flavor from roasted Brussels sprouts add variety to your meal.

Crispy Garlic Bread

Crispy Garlic Bread

Crispy garlic bread is the perfect side for fried fish.

The warm, golden crust provides a satisfying crunch, while the garlic butter inside adds richness and flavor.

The garlic and herb seasoning balances the salty, crispy fish, creating a wonderful combination of textures.

Toasting the bread just right ensures a crispy exterior with a soft, buttery interior.

Serve it alongside your fried fish to soak up any juices and add a savory touch to your meal.

Garlic bread is easy to prepare, making it a reliable and crowd-pleasing choice.

Grilled Asparagus

Grilled Asparagus

Grilled asparagus is a healthy, flavorful side that complements fried fish.

The smoky char from the grill enhances the asparagus' natural sweetness, providing a perfect balance with the rich fish.

With just a light seasoning of salt, pepper, and olive oil, grilled asparagus becomes a simple but elegant addition to your plate.

A squeeze of lemon juice after grilling brightens up the flavors, while grated Parmesan cheese adds an extra layer of richness.

The crisp texture and vibrant color of the asparagus make it an appealing side for any meal.

It’s a healthy and delicious way to enjoy your fish.

Fluffy Rice Pilaf

Fluffy Rice Pilaf

Fluffy rice pilaf is a perfect, aromatic side dish for fried fish.

The rice absorbs the savory flavors of the dish, while the slight crunch from sautéed onions adds depth.

You can customize the pilaf by adding vegetables like peas, carrots, or nuts for extra texture and flavor.

Cooking the rice in stock instead of water infuses it with rich taste, while herbs like parsley and bay leaves add freshness.

Rice pilaf is easy to make and pairs wonderfully with the crispy fish, offering a light but satisfying complement.

Its mild flavor doesn’t overpower the main dish, making it the ideal choice.

Crispy Onion Rings

Crispy Onion Rings

Crispy onion rings are the ultimate side for fried fish.

The golden-brown batter creates a satisfying crunch with every bite, while the sweet, tender onion inside adds a savory flavor.

Onion rings are easy to make by dipping onion slices into a simple batter and frying them until crisp.

For extra flavor, try experimenting with different types of batter, such as beer or buttermilk.

Onion rings complement fried fish perfectly, offering a different texture and flavor that enhance the overall meal.

Serve them hot with a side of dipping sauce for an irresistible side dish.

Sweet Potato Fries

Sweet Potato Fries

Sweet potato fries are a healthier and flavorful alternative to regular fries, and they pair beautifully with fried fish.

The natural sweetness of the sweet potatoes balances the salty crunch of the fish, while the vibrant color adds appeal to your plate.

You can bake or fry them, and seasoning them with a little cinnamon, paprika, or garlic powder enhances their taste.

Sweet potato fries are rich in vitamins and fiber, offering a nutritious twist on a classic side.

They’re easy to make and add a pop of color and flavor to any meal.

A great alternative for those who want a healthier fry option.

Refreshing Cucumber Salad

Refreshing Cucumber Salad

Cucumber salad is a light, refreshing side dish that complements fried fish perfectly.

The cool, crisp cucumbers provide a refreshing contrast to the warm, crunchy fish.

A tangy dressing made with vinegar, sugar, and salt brings out the flavors of the vegetables without overpowering them.

Adding sliced red onions, dill, or even a pinch of chili flakes gives the salad extra flavor and dimension.

This simple side is quick to make and offers a cool, bright contrast to the fried fish.

Cucumber salad is an excellent choice when you want something light and fresh to balance your meal.

Creamed Spinach

Creamed Spinach

Creamed spinach is a rich, creamy side that pairs wonderfully with fried fish.

The velvety texture of the spinach and the smooth cream create a luxurious side that complements the crispiness of the fish.

You can make it by sautéing spinach with garlic and onions, then adding cream and Parmesan cheese to thicken the sauce.

The mild flavor of spinach allows the cream to shine, while the cheese adds richness.

Creamed spinach is easy to prepare and brings comfort and elegance to your meal.

It’s a perfect side for a hearty and satisfying dinner.

Fresh Mango Salsa

Fresh Mango Salsa

Fresh mango salsa brings a bright, tropical flavor to fried fish.

The sweetness of ripe mangoes combines with tangy lime juice, creating a refreshing topping for the fish.

Red onion, cilantro, and a touch of chili add depth and balance to the salsa, making it a flavorful accompaniment.

The salsa is quick to prepare, and it’s best served chilled to enhance the fresh flavors.

Mango salsa is a great way to add color and excitement to your plate, making your fried fish meal feel more festive.

It’s a healthy and refreshing side that pairs perfectly with any fried fish.

Zesty Lemon Butter Sauce

Zesty Lemon Butter Sauce

Zesty lemon butter sauce is the perfect finishing touch for fried fish.

It’s easy to make by combining melted butter, fresh lemon juice, and a hint of garlic.

The sauce adds a tangy brightness that balances out the richness of the fish.

A sprinkle of herbs like parsley or dill can elevate the flavor even further.

Drizzling this lemon butter sauce over your fried fish brings it to life, adding a fresh, zesty contrast to the crispy coating.

The richness of the butter and the acidity from the lemon complement each other beautifully, making the dish unforgettable.

Classic Caesar Salad

Classic Caesar Salad

Caesar salad is a classic side dish that pairs excellently with fried fish.

The crisp, refreshing romaine lettuce provides the perfect base, while the creamy dressing offers a rich contrast.

Topped with crunchy croutons and a sprinkle of Parmesan cheese, this salad adds texture and flavor to your meal.

For an extra twist, you can add grilled chicken or shrimp to the salad.

Caesar salad’s creamy and tangy flavor complements the crispy fish, creating a satisfying balance.

It’s an easy and quick side to prepare that enhances the overall meal.

Quinoa Salad

Quinoa Salad

Quinoa salad is a healthy, protein-packed side dish that complements fried fish.

The quinoa’s nutty flavor and fluffy texture create a hearty base for fresh vegetables like cucumbers, tomatoes, and bell peppers.

A simple dressing of lemon juice and olive oil brings everything together, making the salad light yet flavorful.

You can also add feta cheese or olives for an extra Mediterranean flair.

Quinoa salad offers a refreshing contrast to the richness of fried fish while providing plenty of nutrients.

It’s a versatile and satisfying side that works well with any meal.

Buttery Green Beans

Buttery Green Beans

Buttered green beans are a classic side dish that pairs wonderfully with fried fish.

The beans are sautéed in butter until tender, offering a rich and savory flavor.

A sprinkle of salt and pepper enhances their natural sweetness, while a squeeze of lemon juice brightens the taste.

The tender texture of the green beans provides a delightful contrast to the crispy fish.

Green beans are quick to prepare and can be served hot as a light, yet flavorful side.

They’re the perfect complement to a fried meal, adding freshness and color to the plate.

Fried Okra

Fried Okra

Fried okra is a Southern favorite that goes perfectly with fried fish.

The crunchy, golden exterior and tender inside make it an irresistible side.

Okra is coated in a flavorful cornmeal batter and deep-fried to create a satisfying texture.

The mild taste pairs well with fried fish without overshadowing its flavors.

For a lighter option, you can air fry okra to achieve the same crispy texture with less oil.

Fried okra adds a unique touch to your fried fish meal and is a classic choice for anyone craving Southern comfort food.

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