30 Puff Pastry Recipes That Are Effortless and Elegant

Puff pastry recipes combine buttery layers and endless creativity, resulting in irresistible dishes for any time of day. These recipes embrace both sweet and savory variations, offering options for every preference.

The flaky texture and golden color make them a showstopper on any table. Simple ingredients transform into impressive creations with minimal effort.

Perfect for snacks, appetizers, or desserts, they cater to all cravings. Treat yourself to more tantalizing puff pastry recipes with these 30 delicious picks:

30 Puff Pastry Recipes for Creative Cooking

Unleash your culinary creativity with 30 recipes featuring puff pastry. Perfect for sweet or savory dishes.

Chicken Pot Pie

Chicken Pot Pie

Chicken pot pie is a beloved dish that brings warmth and nostalgia to the dinner table with its flaky puff pastry crust enveloping a rich, creamy filling. Crafted from tender chicken combined with seasonal vegetables in a savory sauce, this meal captures home-cooked comfort perfectly.

Pour your hearty mixture into an oven-safe dish and top it off with golden-brown puff pastry; don’t forget to cut slits for steam release! An egg wash adds that appealing sheen before baking until the crust rises beautifully.

Sharing this warm creation straight from the oven guarantees satisfaction during those cozy evenings when you crave something heartwarming.

Apple Turnovers

Apple Turnovers

Apple turnovers are a scrumptious pastry filled with sweet, spiced apples that brings warmth to any occasion. To prepare this delightful treat, you’ll begin by sautéing diced apples in butter along with sugar and cinnamon until they reach tender perfection.

After allowing the mixture to cool, rolling out puff pastry into squares sets the stage for assembly. A spoonful of your flavorful filling goes right in the center before folding over each square to create mouthwatering triangles, ensuring a tight seal on the edges.

Brushed lightly with water and dusted with cinnamon sugar adds an enticing finish before baking at 400°F until golden brown. Once slightly cooled, these homemade apple turnovers become a comforting addition to any dessert table or afternoon snack routine.

Spinach and Feta Puffs

Spinach and Feta Puffs

Spinach and feta puffs are savory pastries that highlight the rich flavors of sautéed spinach combined with creamy feta cheese.

The distinctiveness lies in their flaky puff pastry shell, which provides a delightful contrast to the soft filling.

Sautéing fresh spinach brings out its earthy taste, while crumbled feta adds a tangy richness enhanced by garlic, black pepper, and just a hint of nutmeg for depth.

After rolling out squares of puff pastry and placing generous spoonfuls of this mixture at their center, folding them into charming pockets results in an inviting appetizer that's visually appealing as well.

Puff Pastry Pizza

Puff Pastry Pizza

Puff pastry pizza is a delightful alternative to classic pizza, combining flaky layers with rich toppings for an effortless meal. With just 30 minutes of your time, you can whip up this scrumptious dish that’s sure to impress.

Begin by thawing puff pastry and rolling it out into a generous rectangle, which serves as the perfect canvas for your creativity. Spread a layer of savory pizza sauce across the surface and top it with whatever ingredients you prefer, think melty cheese, fresh vegetables, or hearty meats.

Baking at 415°F (213°C) transforms the pastry into a golden masterpiece while melting the cheese into gooey perfection.

Chocolate Hazelnut Spread Bites

Chocolate Hazelnut Spread Bites

Chocolate hazelnut spread bites are delightful pastries that pack a rich, creamy filling inside flaky puff pastry. To create these bite-sized wonders, small squares of dough cradle dollops of chocolate hazelnut spread before being folded into charming packages.

An egg wash ensures they achieve a lovely golden hue during baking, while an optional sprinkle of coarse sugar adds extra texture to the surface. These treats shine at gatherings or serve as quick snacks when you're looking for something sweet yet satisfying.

Warm from the oven, you’ll experience the perfect combination of crispy and gooey flavors in every mouthful.

Puff Pastry Cinnamon Rolls

Puff Pastry Cinnamon Rolls

Puff pastry cinnamon rolls are a delightful creation that captures the essence of comfort food in a matter of minutes. Using store-bought puff pastry, you can effortlessly craft these flaky treats with just butter, sugar, and cinnamon.

The process involves spreading the mixture on the dough before rolling it tightly and slicing it into individual pieces ready for baking. Once baked to golden perfection, drizzle them with an easy glaze for an added touch of sweetness.

Ideal for breakfast or brunch gatherings, these rolls shine during holidays or special events when you're looking to impress without spending hours in the kitchen.

Cheese Straws

Cheese Straws

Cheese straws offer a delightful crunch paired with the rich flavor of cheese, making them an appealing snack for any occasion. Crafted from flaky puff pastry and your favorite cheese varieties, this recipe allows you to whip up these savory delights in no time.

Begin by rolling out the pastry on a lightly floured surface; sprinkling grated cheese over half adds that irresistible cheesy goodness inside. Folding and twisting strips creates an elegant shape while sealing in the flavors before baking them to perfection until golden brown.

These crispy snacks are great companions for gatherings or simply enjoyed during tea time, adding a touch of sophistication to your snacking routine.

Beef Wellington

Beef Wellington

Beef Wellington represents a luxurious dish that features tender beef enveloped in flaky puff pastry. This culinary masterpiece begins with searing the beef to lock in flavors, followed by an aromatic layer of sautéed mushrooms and thinly sliced prosciutto.

Crafting this dish involves spreading the mushroom mixture over the ham before encasing it all within delicate pastry. Brushing the exterior with egg wash ensures a beautifully golden finish as it bakes to perfection.

After allowing it to rest for optimal juiciness, slicing reveals a stunning presentation worthy of any special occasion or celebration.

Raspberry Cream Cheese Pastries

Raspberry Cream Cheese Pastries

Raspberry cream cheese pastries are a delightful combination of flaky puff pastry and creamy filling. The process begins with rolling out the dough and cutting it into squares, setting the stage for a delicious creation.

Cream cheese mixed with sugar, vanilla, and lemon juice forms an irresistible spread that you can easily layer onto each square before topping it off with raspberry filling. By folding the corners to form Danish shapes and brushing them with egg wash, you’ll achieve that golden brown finish after baking them to perfection in your oven.

Once cooled, a light glaze made from powdered sugar adds just the right touch of sweetness to these pastries ideal for breakfast or as an afternoon treat.

Puff Pastry Samosas

Puff Pastry Samosas

Puff pastry samosas are a delightful take on the traditional Indian snack, featuring an airy and flaky exterior that complements a savory filling. The beauty of these treats lies in their convenience; using pre-made puff pastry allows you to whip up this crowd-pleaser with ease.

Begin by preparing your flavorful filling, which typically includes cooked potatoes, green peas, and aromatic spices such as cumin and coriander for depth. After cutting the dough into desired shapes, generously add your mixture before sealing them tightly to ensure no leaks during baking.

A quick bake transforms them into golden perfection that's best enjoyed hot alongside tangy chutney or ketchup for dipping.

Puff Pastry Tarts with Fruit

Puff Pastry Tarts with Fruit

Puff pastry tarts with fruit are an elegant yet simple dessert that elevates any occasion. Utilizing ready-made puff pastry makes preparation a breeze, allowing you to focus on the delightful toppings.

Begin by rolling out the dough and crafting a charming border; this creates space for your choice of honey or jam as a sweet base layer. Freshly sliced fruits such as apples, berries, or peaches add both color and taste while being sprinkled with cinnamon and brown sugar enhances their natural sweetness.

Baking until golden results in beautifully puffy tarts that can be enjoyed warm or at room temperature, perfect for showcasing seasonal flavors right from your kitchen.

Parmesan Puff Pastry Breadsticks

Parmesan Puff Pastry Breadsticks

Parmesan puff pastry breadsticks are a delightful snack that perfectly balances flakiness and crunch. These easy-to-make treats require just a few ingredients, making them an excellent choice for quick appetizers or party nibbles.

Begin by rolling out thawed puff pastry on a lightly floured surface, then brush it with olive oil and generously sprinkle grated Parmesan along with salt and pepper for added flavor. Cut the dough into slender strips before twisting each one to create those appealing shapes; bake until they reach golden perfection in your oven.

With their savory taste, these breadsticks complement soups beautifully while also standing out as crowd-pleasing finger foods at gatherings.

Ham and Cheese Croissants

Ham and Cheese Croissants

Ham and cheese croissants deliver a satisfying combination of flaky pastry, savory ham, and melted cheese that makes for an enticing snack or breakfast option. The simplicity of using puff pastry allows you to whip these up quickly, making them perfect for any occasion.

Begin by preheating your oven before cutting the pastry into triangles and adding strips of ham and cheese at one end. Rolling from the wider side creates those signature crescent shapes that look impressive yet are easy to achieve.

A brushed egg wash ensures a beautifully golden exterior, while sesame seeds add an extra crunch if desired. Baking until they’re perfectly puffy transforms this dish into a warm delight ready to be enjoyed right out of the oven.

Cherry Puff Pastry Pie

Cherry Puff Pastry Pie

Cherry puff pastry pie features flaky layers enveloping a luscious cherry filling, making it an enticing dessert choice. This simple yet satisfying recipe requires just a few ingredients: puff pastry sheets, cherry pie filling, sugar for sprinkling, and an egg wash to achieve that golden sheen.

Begin by thawing the puff pastry as directed on the package while your oven preheats to 400°F (200°C). After rolling out the dough into rectangles, you’ll place dollops of sweet cherry filling in half before topping them with another piece of pastry and sealing the edges securely.

A brush of egg wash followed by a sprinkle of sugar enhances both appearance and taste during about 20 minutes in the oven until beautifully browned.

Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls

Puff pastry sausage rolls are a delightful savory snack that brings warmth and comfort to any gathering. Crafted using ready-made puff pastry enveloping flavorful sausage meat, this dish offers both convenience and satisfaction in every bite.

Start by rolling out the flaky pastry, placing a generous line of seasoned sausage along one edge before folding and sealing it tightly for perfect encapsulation. A quick brush with beaten egg creates an appealing golden crust during baking, which typically takes around 20 minutes at high heat until they rise beautifully.

These versatile treats can shine as breakfast or appetizers served warm or chilled; adding your favorite herbs or spices enhances their mouthwatering appeal further.

Puff Pastry Quiche

Puff Pastry Quiche

Puff pastry quiche is an elegant dish that seamlessly marries crispy layers of puff pastry with a rich, savory filling. Starting with thawed puff pastry as the base, you create a delightful shell for your choice of eggs and fillings.

After preheating the oven to between 375-400°F, whisk together eggs, milk, and seasonings to form a creamy mixture enhanced by cheese and various ingredients like ham or seasonal vegetables. Once filled, bake until the crust turns golden brown and the center firms up nicely.

You can easily experiment with flavors; think spinach paired with feta or bacon alongside cheddar for an appealing twist. Serving this warm will surely impress anyone at your table.

Peach and Brie Appetizers

Peach and Brie Appetizers

Peach and brie appetizers highlight the delicious contrast between sweet peaches and creamy brie, making them a memorable treat. Utilizing puff pastry as a base adds an enticing crunch to each bite.

Begin by shaping small rounds or squares of puff pastry, then place a slice of rich brie on top alongside juicy peach wedges. Elevate these morsels further with crispy prosciutto or chopped pecans for added depth.

Once baked to golden perfection, these creations serve wonderfully at summer gatherings or upscale events, whether warm from the oven or enjoyed later at room temperature. The combination of textures will surely leave an impression on everyone you share them with.

Crab Puff Pastry Bites

Crab Puff Pastry Bites

Crab puff pastry bites are a deliciously elegant appetizer that effortlessly combines the rich flavors of crab meat with creamy filling, all enveloped in flaky pastry. Crafted within just 30 minutes, these treats shine at any gathering, especially during festive occasions.

For preparation, gather essential ingredients such as puff pastry sheets and cream cheese along with your preferred spices to create an irresistible filling. After cutting the dough into small squares and adding a generous spoonful of the crab mixture, they bake until perfectly golden brown.

The outcome is a delightful contrast between a crunchy exterior and a smooth center that will surely impress anyone who tries them.

Blueberry Galette

Blueberry Galette

Blueberry galette features a charming, rustic tart that showcases the juicy sweetness of fresh blueberries. With just a few simple ingredients like sugar, lemon juice, and cornstarch mixed into the berries, you create an enticing filling that harmonizes beautifully with flaky puff pastry.

Rolling out the dough into a circle allows for easy assembly as you pile in your blueberry mixture at its center before folding over the edges to form its unique shape. Baking it until golden perfection reveals an irresistible aroma wafting through your kitchen while bringing friends together around this delightful dessert.

Enjoy it warm alongside vanilla ice cream for an effortless summer treat sure to impress anyone who tries it.

Asparagus and Brie Tart

Asparagus and Brie Tart

Asparagus and brie tart features the delightful pairing of tender asparagus spears with rich, creamy brie cheese. This savory creation rests on a flaky puff pastry base that crisps up beautifully in the oven.

Rolling out your favorite pastry dough and layering it with sliced brie and fresh asparagus results in an eye-catching dish that's ideal for any gathering or special occasion. Once baked to golden perfection, serve this warm masterpiece as a standout appetizer or part of brunch, impressing everyone at the table.

For added flair, consider incorporating prosciutto or a drizzle of honey; these enhancements elevate its flavor profile while keeping it adaptable to various tastes.

Filet Mignon en Croute

Filet Mignon en Croute

Filet mignon en croûte is an elegant dish that surprises with its simplicity. Featuring a succulent beef filet encased in flaky puff pastry, this recipe elevates any dining experience.

Briefly searing the beef locks in moisture before it's nestled alongside mushrooms and occasionally cheese within the delicate layers of pastry. Once baked to a golden perfection, the juicy interior remains beautifully pink, creating a delightful contrast with the crisp exterior.

Ideal for upscale gatherings or special occasions, preparing it in advance allows you to serve it fresh from the oven at just the right moment while pairing nicely with a rich red wine sauce for added depth.

Puff Pastry Chicken Empanadas

Puff Pastry Chicken Empanadas

Puff pastry chicken empanadas offer a delightful reinterpretation of traditional Latin American pastries.

This easy-to-make recipe features tender shredded chicken combined with cheese, bell peppers, and spices enveloped in flaky puff pastry.

The filling is placed on squares of dough before being folded into half-moon shapes and sealed for a satisfying crunch once baked to golden perfection.

Whether you’re hosting an event or seeking a quick meal option, these portable delights shine as both appetizers or main courses when paired with zesty dipping sauces that elevate the overall taste experience.

Puff Pastry Palmiers

Puff Pastry Palmiers

Puff pastry palmiers are charming French cookies characterized by their elegant shape and satisfying crunch. Crafted from layers of buttery puff pastry, these treats turn simple ingredients into a visually appealing dessert.

Begin by rolling out the dough with sugar sprinkled generously on top; folding it meticulously creates those signature palm shapes that impress everyone who sees them. Baking at a high temperature caramelizes the sugar, resulting in a delightful texture that balances crispness and sweetness perfectly.

For an added layer of taste, incorporating cinnamon or other spices enhances this classic recipe beautifully while pairing wonderfully with your afternoon coffee or tea.

Mini Puff Pastry Cakes

Mini Puff Pastry Cakes

Mini puff pastry cakes are charming little confections that bring an elegant touch to any gathering. With simple ingredients like puff pastry sheets and a circular cutter, these delightful creations come together effortlessly.

After baking the rounds to a golden perfection, you can explore various fillings; consider pairing fresh berries with whipped cream for a sweet option or opt for cheese and herbs for something savory. Stacking two or three layers of these pastries with your filling transforms them into mini "cakes," ideal for celebrations or cozy tea times.

A light dusting of powdered sugar adds just the right finishing touch, making each bite visually appealing as well as delicious.

Puff Pastry Breakfast Cups

Puff Pastry Breakfast Cups

Puff pastry breakfast cups are a delightful way to kick off your day, offering flaky shells filled with delicious ingredients. Crafting these little wonders involves cutting puff pastry sheets into squares and gently pressing them into muffin tins to create perfect vessels for all kinds of fillings.

Whether you lean towards savory options like eggs, cheese, and crispy bacon or prefer sweet variations featuring fruit and cream, the possibilities are endless. Baking transforms these cups into golden bites that are not only visually appealing but also satisfyingly warm inside.

Sharing this treat at brunch is sure to impress everyone around the table with minimal effort on your part.

Custard Danishes

Custard Danishes

Custard danishes are an exquisite pastry that brings a touch of elegance to your table. Utilizing puff pastry as the base, you’ll form squares and create a small indentation for the luscious custard filling.

Crafting the custard is straightforward with just milk, cornstarch, and vanilla; once prepared, it generously fills each square. Adding jam or fresh fruit on top enhances both flavor and presentation beautifully.

After brushing the edges with egg wash for a golden finish, bake them until they rise into flaky perfection at 350°F (175°C) for about 20 minutes. Ideal as a morning treat or paired with coffee in the afternoon, these pastries make any moment special.

Puff Pastry Apple Roses

Puff Pastry Apple Roses

Puff pastry apple roses are an enchanting dessert that captivates with their floral appearance and delightful flavors. Crafted using simple ingredients, these pastries transform into a stunning centerpiece for any occasion.

Start by slicing apples thinly and layering them on puff pastry strips brushed with preserves, allowing the natural sweetness to shine through. As you fold and roll the dough around the apples, it forms an elegant rose shape ready for baking.

Once baked until golden brown in muffin cups, you'll have charming treats that not only please the eye but also deliver a delicious bite of warmth and fruitiness at every turn.

Tomato and Mozzarella Puff Pastry Bites

Tomato and Mozzarella Puff Pastry Bites

Tomato and mozzarella puff pastry bites are an exquisite appetizer that brings a delightful crunch combined with melty cheese and fresh tomatoes. These finger foods stand out due to their flaky texture paired with rich flavors, making them ideal for any social event or casual gathering.

Start by preheating your oven while preparing the simple ingredients; it’s all about creating bite-sized squares of golden perfection. A slice of ripe tomato layered atop creamy mozzarella forms the heart of these treats, enhanced beautifully by optional pesto or ricotta cheese for added depth.

After just 10-12 minutes in the oven, you’ll have warm morsels ready to impress guests as they savor each crispy delight straight from the tray.

Pumpkin Puff Pastry Twists

Pumpkin Puff Pastry Twists

Pumpkin puff pastry twists bring together the comforting essence of fall in a delightful snack. Using readily available ingredients like store-bought puff pastry and canned pumpkin puree, you can create these irresistible treats with ease.

A luscious filling made from pumpkin puree, brown sugar, and fragrant spices is spread across the dough before being sliced into strips that are twisted to perfection. Baking them at 375°F yields golden-brown delights ready for dipping in a rich maple cream sauce.

These pastries not only serve as an excellent dessert option but also capture attention during autumn gatherings with their flaky texture and warm flavors.

Puff Pastry Cheese Pockets

Puff Pastry Cheese Pockets

Puff pastry cheese pockets serve as a scrumptious snack option that’s quick and simple to prepare. With just a handful of ingredients, these delightful morsels are perfect for satisfying your cravings.

Mixing creamy cheeses with eggs and milk creates an irresistible filling that you place in the center of buttery squares cut from puff pastry. Sealing them ensures each pocket is packed with cheesy goodness, while brushing on an egg wash promises a beautiful golden finish when baked to perfection at 350°F for around 20 minutes.

Ideal for gatherings or those moments when you need something tasty in no time, they offer warmth and comfort in every bite.

Simple Tips for Handling Puff Pastry

Puff pastry can seem tricky, but with a few easy tips, anyone can master it. Whether you're making sweet or savory treats, these simple guidelines will help you create delicious dishes every time!

How to Thaw Puff Pastry the Right Way

Thawing puff pastry is a crucial step that ensures your pastry remains pliable and easy to handle. Taking it out of the freezer about half an hour prior allows it to soften gradually at room temperature, avoiding damage from heat sources like microwaves or warm water.

It’s important to check on the dough every ten minutes, ensuring it stays cold yet workable; if it becomes too warm, you may struggle during preparation. Gently unfolding the pastry once fully thawed prevents cracks and preserves its delicate texture for any recipe you choose to create with this versatile ingredient.

Mastering this simple process can lead to impressive results in your culinary endeavors.

Easy Techniques for Rolling Puff Pastry

Working with puff pastry requires finesse and attention to detail. Mastering rolling techniques is essential for achieving that signature flaky texture.

Start by lightly dusting your work surface and rolling pin with flour, ensuring the dough doesn’t stick as you roll it out. Focus on moving the pastry in one direction rather than back and forth; this preserves those delicate layers crucial for flakiness.

Strive for an even thickness of about 1/8 inch, which works well across a variety of recipes. If you find the pastry becoming too soft during handling, chilling it in the fridge for about ten minutes will help restore its firmness without compromising quality.

How to Bake Puff Pastry for Best Results

Puff pastry is a versatile dough known for its light, flaky layers that rise beautifully during baking. Achieving the perfect texture relies on several key techniques.

Preheating your oven creates an optimal environment for puff pastry to expand effectively and develop that signature flakiness. Applying an egg wash not only enhances color but also adds a delightful sheen to the crust; simply mix one egg with water for this step.

Making small cuts in the dough allows steam to escape, ensuring it puffs evenly without unwanted bulges or collapses as it bakes on the middle rack, where heat circulates best. Keeping the oven door closed while baking prevents sudden temperature shifts that could deflate your creation before it's ready.

Mistakes to Avoid When Using Puff Pastry

Puff pastry is a delicious and versatile ingredient, but it can be tricky to work with. To help you achieve the best results, here are some common mistakes to avoid when using puff pastry.

Why Overworking Puff Pastry Can Be a Problem

Overworking dough can significantly affect the quality of your puff pastry, leading to a tough and dense texture rather than the light flakiness you desire.

The key is treating this delicate pastry with care; maintaining its coolness is essential for achieving that signature rise.

A gentle touch while rolling out or shaping will go a long way in preserving those buttery layers.

If the dough becomes warm or sticky during preparation, simply refrigerate it for about 15-20 minutes before proceeding, this brief chill helps restore its ideal consistency, ensuring beautiful results every time you bake.

The Importance of Properly Thawing Puff Pastry

Thawing puff pastry properly is essential to achieving a flawless bake. If the pastry remains too icy, it risks cracking and tearing during preparation, leading to disappointing results.

You should ideally place it in the refrigerator overnight for about eight to twelve hours or allow it to sit at room temperature for thirty to forty minutes until it's flexible yet cool when touched. Timing matters; leaving it out excessively can cause the butter within the layers to melt, compromising its flakiness.

For those pressed for time, slicing the dough into smaller sections expedites this process without sacrificing quality.

How to Set the Right Oven Temperature

Understanding the common pitfalls when baking puff pastry is essential for achieving that perfectly flaky texture. Incorrect oven temperature stands out as a primary issue, where too low a setting prevents it from rising effectively, while excessive heat can scorch the exterior before it's fully cooked inside.

Most recipes recommend an optimal temperature of about 400°F (200°C), which allows steam to build up rapidly, an important factor for creating those desirable layers. Ensuring your oven is preheated thoroughly and utilizing an oven thermometer guarantees precision in cooking temperatures.

Keeping the oven door closed during baking helps maintain consistent heat and moisture levels; opening it lets precious steam escape, risking collapse of your pastry. Rotating your pan halfway through ensures even browning across all sides, enhancing presentation alongside taste.

Fun Ways to Serve Puff Pastry Dishes

Puff pastry is a versatile and delicious ingredient that can be used in many creative ways. Here are some fun ideas to serve puff pastry dishes that will impress your family and friends!

Best Dips and Sauces for Puff Pastry

Puff pastry bites are an exciting canvas for creativity, offering endless possibilities with their flaky texture and versatility. These delightful morsels can be paired with a variety of dips and sauces that enhance their appeal.

Consider serving savory options like tangy yogurt sauce or zesty salsa alongside your baked pastries, while sweet treats can shine when dipped in rich chocolate or luscious caramel. Cutting the puff pastry into small shapes turns them into edible spoons, perfect for scooping up spreads or tapenades.

Setting up a dip bar invites guests to explore different flavor combinations, adding an engaging twist to any gathering while satisfying diverse tastes effortlessly.

Creative Ways to Use Puff Pastry in Starters and Sweets

Puff pastry serves as a versatile ingredient for crafting delightful appetizers and desserts. Its flaky texture allows you to wrap small sausages or cheese cubes, creating finger foods that are easy to enjoy at gatherings.

Mini tarts filled with fresh fruit or savory delights become crowd-pleasers, especially during brunch events. With cookie cutters in hand, transforming the pastry into whimsical shapes like stars and hearts adds an element of fun to your presentation.

For dessert lovers, layering puff pastry with cream and berries results in an elegant napoleon that impresses without much effort; alternatively, rolling it into cones filled with whipped cream offers a chic finish for any occasion.

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