2 Simple Main Alternatives of Double Cream

Double cream substitutes bring the same smooth, luxurious texture to sauces, soups, and desserts.

Both dairy and plant-based choices work to replicate its velvety consistency.

Some emphasize a rich, thick finish, while others provide a softer, lighter touch.

The final dish determines whether an indulgent or mild approach fits best.

Dairy Substitutes

Whipped cream is lighter and airier than double cream, making it ideal for desserts and toppings while still providing a creamy texture for cakes and pastries despite its lower fat content.

Un-whipped whipping cream is smoother but thinner, suitable for sauces and drinks, adding a silky finish without the same richness.

Melted unsalted butter, with its high fat content, helps thicken and enrich sauces, and when blended with milk or cream, it closely matches double cream’s consistency.

Sour cream and crème fraîche offer a tangy flavor with a slightly thicker texture, enhancing both savory and sweet dishes with their smooth consistency.

Greek yogurt, with a lower fat content and a slightly tart taste, is a lighter option best used in cold dishes and added at the end of cooking to prevent curdling.

Dairy-Free Substitutes

Chilled coconut cream allows the thick, rich portion to separate, closely mimicking the texture of double cream.

Cashew cream, made by blending unsalted cashews with water, creates a silky consistency, while adding lime juice provides a tangy twist similar to vegan sour cream.

Pine nut cream follows a similar method but omits garlic and replaces lemon with water, resulting in a slightly sweeter option.

Almond or cashew butter, with their natural fats, offer a smooth, velvety base with a richer depth.