Top Grilled Salmon Recipes

20 Grilled Salmon Recipes That Wow

Grilled salmon recipes showcase smoky flavors and the natural richness of this nutritious fish.

Whether marinated, spiced, or paired with fresh toppings, each dish celebrates the art of grilling.

Salmon takes on bold and subtle flavors in this collection.

Lemon Garlic Herb Grilled Salmon

Lemon garlic herb grilled salmon shines as a delightful dish for any occasion.

Fresh ingredients combine to create a zesty marinade that elevates the natural flavors of the fish.

Marinating for just half an hour infuses each bite with tangy goodness, enhancing your dining experience.

Grilling it for only 3-5 minutes on each side ensures a tender texture while preserving moisture.

Garnishing with parsley and lemon slices adds an appealing touch.

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Grilled Salmon with Avocado Corn Salsa

Grilled salmon often feels like a culinary challenge, but it can be incredibly simple with the right recipe.

Combining tender fish with zesty avocado corn salsa creates a delightful contrast that elevates the meal.

This dish shines when served alongside vibrant yellow rice and a fresh salad.

The freshness of the salsa complements the rich flavor of salmon.

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Salmon Foil Packets

Salmon foil packets simplify dinner preparation in a delightful way.

This method combines salmon, fresh corn, and asparagus for a vibrant meal that cooks.

Herb butter adds an aromatic touch, enhancing the flavors.

Whether grilling or baking, the cooking process transforms simple ingredients into something special without any fuss.

Cleanup becomes a breeze since everything stays contained within the foil.

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Grilled Salmon Tacos with Corn Salsa

Taco Tuesday takes on a new twist with grilled salmon tacos featuring corn salsa.

Smoky flavors dance together, creating an irresistible taste experience.

Freshly grilled salmon combines with the sweetness of charred corn and the mild heat of poblano peppers.

A drizzle of chipotle crema adds a creamy kick.

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Cajun Grilled Salmon

Cajun grilled salmon offers a delightful taste of Louisiana with every bite.

The combination of zesty Cajun spices and rich honey butter creates an unforgettable flavor experience.

Fresh salmon fillets soak up the seasoning, resulting in a dish that bursts with personality.

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Grilled Blackened Salmon with Chimichurri

Grilled blackened salmon with chimichurri offers a delightful combination of flavors that excite the palate.

The spice blend on the salmon creates a bold crust, while the fresh chimichurri adds a zesty kick.

Serving everything on one large plate makes for an inviting presentation..

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Grilled Chipotle-Orange Salmon

Grilled chipotle orange salmon captures the essence of bold flavors and a delightful balance of sweetness.

Smoky notes intertwine with zesty orange, creating an unforgettable taste experience.

The caramelization from brown sugar adds a satisfying crunch that contrasts with the tender fish.

This dish shines whether served at a summer barbecue or during cozy indoor gatherings.

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Cedar Plank Salmon

Cedar plank salmon offers a delightful way to enjoy a restaurant-quality meal right in your kitchen.

The combination of Dijon mustard and maple syrup creates an irresistible glaze, enhanced by the warmth of paprika and the earthiness of rosemary.

Grilling on cedar infuses the fish with a subtle smokiness that elevates its natural flavors.

This dish transforms any dinner into an occasion, impressing guests with both taste and presentation.

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Grilled Honey Garlic Butter Salmon

Grilled honey garlic butter salmon offers a delightful fusion of sweet and savory tastes.

Marinating the fish in a rich blend of butter, honey, lemon juice, minced garlic, and red pepper creates an irresistible flavor profile.

Skewering the salmon before grilling or pan-cooking ensures even cooking while adding an appealing presentation.

This dish stands out for its quick preparation time without sacrificing health benefits or taste quality.

cooked salmon boasts a flaky texture that pairs with fresh sides like vegetables or rice.

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Hawaiian Grilled Salmon

Fire up the grill for a taste adventure with Hawaiian grilled salmon.

Marinating the fish in a honey bourbon blend infuses it with rich, sweet flavors that dance on your palate.

Apple wood chips add an irresistible smokiness, enhancing every bite.

Fresh pineapple salsa crowns this dish, adding a burst of tropical freshness.

Pairing it with Hawaiian-style macaroni salad or jasmine rice elevates the meal.

This combination promises not just satisfaction but also memorable moments around the table!

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Grilled Salmon with Brown Butter Citrus Sauce

Grilled salmon with brown butter citrus sauce is a dish that impresses from the first bite.

The crispy skin contrasts with the tender, juicy flesh of the fish.

A quick preparation time of around 20 minutes makes it accessible for busy weeknights or special occasions.

The rich, buttery citrus sauce elevates each serving, adding a refreshing zing that complements the salmon.

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Pesto Grilled Salmon with Strawberry Cucumber Salsa

Pesto grilled salmon with strawberry cucumber salsa is a dish that truly impresses.

The salmon, infused with rich pesto, offers a delightful smokiness that elevates its natural flavors.

Fresh strawberries and crisp cucumbers create a refreshing salsa, complemented by the sharpness of onions and the aromatic touch of basil.

Each bite delivers an exciting contrast in textures and tastes that dance on your palate.

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Chipotle Maple Grilled Salmon

Eating healthy doesn’t have to be complicated.

Chipotle maple grilled salmon adds a burst of flavor to your plate without sacrificing nutrition.

A simple marinade of chipotle chili, adobo sauce, lime juice, maple syrup, cumin, and garlic powder infuses the fish with a smoky sweetness.

After just 30 minutes in the marinade and 6 to 8 minutes on the grill, dinner is ready.

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Grilled Salmon Skewers

Grilled salmon skewers shine at any gathering, bringing a burst of flavor to your plate.

With just 20 minutes needed, these tasty treats come together.

A drizzle of cilantro sauce elevates the dish, enhancing its freshness and zest.

Pairing them with colorful veggies and fluffy rice adds nutrition while creating a well-rounded meal.

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Grilled Salmon Club Sandwich

A fresh twist on the classic club sandwich awaits with this grilled salmon delight.

Juicy salmon takes center stage, bringing a burst of flavor that complements crispy bacon and crisp lettuce.

Ripe tomatoes add a juicy freshness, while charred scallion mayo elevates the entire experience with its unique taste.

An icy drink pairs.

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Grilled Salmon in Foil (with Honey Mustard Sauce)

Grilled salmon in foil offers a delightful way to enjoy dinner without the usual mess.

The combination of honey mustard and butter creates a marinade that elevates the fish's natural flavors.

Cooking in foil ensures moisture retention, resulting in tender, juicy salmon every time.

Perfect for those warm summer evenings when you want something light yet satisfying.

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Grilled Salmon with Greek Salsa

Grilled salmon with Greek salsa is a fantastic choice.

Flaky, seasoned salmon pairs with a refreshing mix of cucumber, tomato, red onion, kalamata olives, dill, and feta.

This vibrant twist on traditional Greek salad elevates any meal to something special.

The preparation is quick and straightforward; you can enjoy gourmet flavors without the fuss.

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Mexican Grilled Salmon Salad

This Mexican grilled salmon salad shines with vibrant colors and fresh flavors.

Crunchy vegetables mingle with the tender, seasoned salmon, creating a delightful contrast.

A drizzle of tangy avocado Greek yogurt ranch dressing adds a refreshing twist.

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Grilled Southwest Salmon Caesar Salad

Grilled Southwest salmon caesar salad shines as a vibrant main dish, perfect for those seeking nutritious options.

Fresh ingredients combine to create a delightful medley of flavors and textures that excite the palate.

Homemade Southwest Caesar dressing adds a zesty kick.

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Grilled Soy Brown Sugar Salmon in Foil

Grilled soy brown sugar salmon in foil offers a quick solution for hectic weeknights.

The marinade combines soy sauce, brown sugar, lemon juice, garlic, olive oil, and spices for a burst of flavor.

After marinating the fish to perfection, grilling becomes an effortless task with minimal cleanup involved.

A sprinkle of fresh parsley and some lemon wedges elevate the dish before serving.

Pairing it with noodles or rice alongside vibrant veggies creates a well-rounded meal that satisfies both taste buds and health goals.

This recipe not only saves time but also delivers deliciousness on your plate!

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Truc Tran (Kris)

Truc Tran (Kris)

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert

Education

Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.


Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.

She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.

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