11 Authentic Filipino Pork Recipes to Try

Filipino cuisine is full of bold, savory flavors, and pork is at the heart of many of its most beloved dishes.

These recipes showcase the best of Filipino pork, from the tangy adobo to the sweet and savory lechon.

The combination of spices, vinegars, and soy sauces creates layers of flavor that are uniquely Filipino.

Let's taste the Philippines in every delicious bite.

Filipino Pork Adobo

Pork adobo stands as a beloved dish from the Philippines, often recognized as the national favorite.

Hours of slow cooking result in tender pork that melts in your mouth, infused with an array of flavors.

The final creation features a creamy stew with savory and slightly tangy notes that delight the palate.

Giniling (Filipino Picadillo)

Classic comfort food from the Philippines, pork Giniling, also known as Picadillo, warms the heart.

Ground pork combines with fresh vegetables in a rich tomato sauce that bursts with flavor.

Cooking this dish is straightforward and quick, making it a great choice for dinner tonight.

Many people cherish this recipe for its delicious taste and ease of preparation.

Filipino Pork Menudo

A big pot of pork stew can warm the heart and satisfy cravings.

Filipino pork menudo shines with rich flavors and a colorful mix of vegetables.

Each bite offers a delightful experience that brings joy to the table.

This dish promises to please everyone, making it perfect for gatherings or cozy family dinners.

Filipino Pork BBQ

Street food in the Philippines features Filipino Pork BBQ, a favorite among locals and visitors.

Cubes of pork shoulder soak in a delicious mix of sweet and savory BBQ sauce before being skewered.

Grilling adds a smoky flavor that enhances their taste, making them irresistible.

This dish showcases the vibrant culinary culture of the country with every bite.

Lumpia (Filipino Spring Rolls)

Crispy on the outside, lumpia delivers a satisfying crunch with every bite.

Filled with seasoned ground pork and a mix of fresh vegetables, these Filipino spring rolls create a tasty balance of flavors.

Often enjoyed as an appetizer or side dish, they can brighten up any meal.

Pancit Palabok (Filipino Rice Noodles with Pork and Shrimp Sauce)

A fantastic Filipino noodle dish awaits with rice noodles as the base.

Topped with a savory sauce made from pork and shrimp, it resembles ragu in flavor.

Hard-boiled eggs, smoked fish, and crispy chicharron add extra layers of taste and texture.

This combination creates a hearty meal that satisfies any appetite.

Embutido Recipe (Filipino Style Pork Meatloaf)

A delightful dish, embutido features a rich blend of flavors that highlights Filipino cooking.

This pork meatloaf includes juicy pork, sweet raisins, hard-boiled eggs, and tasty sausages.

Each bite reveals a mix of textures and tastes that truly excite the palate.

Known for its unique combination of ingredients, this meal stands out in any culinary setting.

Trying embutido is essential for anyone wanting to experience the essence of Filipino cuisine fully.

Siopao Asado

Soft and fluffy dumplings define Siopao Asado, a beloved Filipino dish.

Inside these tender buns lies a sweet and savory BBQ pork filling that excites the taste buds.

Enjoying them as snacks or appetizers brings joy to any gathering.

The combination of flavors and textures creates an unforgettable experience.

Pork Sisig

A cooked egg often accompanies Pork Sisig, enhancing its flavor.

This beloved Filipino street food features various pig parts mixed with a medley of ingredients.

Street vendors serve it hot, making it a popular choice for many.

The dish is known for its savory taste and satisfying crunch.

Enjoying Pork Sisig offers a delicious glimpse into Filipino culinary culture.

Lechon Belly (Crispy Roasted Pork Belly)

Festive gatherings and special celebrations shine with the presence of Lechon Belly, a beloved Filipino dish.

This mouthwatering delicacy features tender pork belly filled with aromatic spices that enhance its flavor.

A slow roasting process creates a golden, crispy skin that contrasts with the soft meat inside.

Each bite offers an explosion of taste, making it irresistible for anyone at the table.

For those eager to try this delightful recipe, detailed instructions can be found online at Pinoy Bites.

Pork Sinigang

Pork sinigang is a flavorful Filipino sour soup made with pork ribs and shoulder, slow-cooked to tenderness.

The dish is enhanced with a variety of vegetables, such as tomatoes, onions, and leafy greens, all simmered together to create a rich, savory broth.

Tamarind serves as the primary souring agent, giving the soup its signature tangy taste.

Served hot with rice, it’s a comforting, wholesome meal for family dinners.