25 Authentic Filipino Dishes with Chicken
Filipino chicken recipes showcase a blend of bold flavors and cultural influences.
This collection highlights traditional dishes like adobo, tinola, and inasal alongside modern twists.
Each recipe reflects the rich culinary heritage of the Philippines.
Flavorful and satisfying meals centered around chicken are presented here.
Chicken Caldereta
Chicken caldereta stands out with its robust umami flavor, a true highlight of Filipino cuisine.
This coconut-based stew combines tender chicken with a colorful array of vegetables, creating a feast for the senses.
Rich spices and savory ingredients blend seamlessly, ensuring every mouthful is packed with taste.
Filipino Chicken Asado
Trying out a Filipino chicken asado recipe can be an exciting culinary adventure.
Marinating the chicken in citrus juice and soy sauce infuses it with vibrant flavors that truly shine.
Braising in tomato sauce results in tender meat that practically melts in your mouth.
The balance of tangy, sweet, sour, and savory notes creates a delightful experience for your taste buds.
Filipino Pancit
Pancit Bihon holds a special place in Filipino hearts, celebrated for its rich flavors and vibrant colors.
This dish features delicate rice vermicelli noodles tossed with succulent meats and fresh vegetables, creating a delightful harmony of textures.
A touch of soy sauce adds depth, while the bright veggies bring life to every forkful.
Filipino Chicken Adobo
Filipino chicken adobo captures the essence of comfort food with its rich, savory flavors.
Juicy chicken simmers in a blend of soy sauce, vinegar, and spices, creating a mouthwatering glaze that tantalizes the taste buds.
This dish invites you to experiment with variations while staying true to its roots.
Chicken Afritada
Chicken afritada captures the essence of Filipino home cooking with its rich tomato sauce and tender chicken pieces.
Carrots, potatoes, and bell peppers add a delightful crunch and vibrant color to each serving.
This dish offers a wonderful balance of flavors that satisfies both hunger and nostalgia.
Pairing it with steamed rice creates a fulfilling meal.
Chicken Bicol Express
Chicken Bicol Express delivers a burst of flavor in just 30 minutes.
With straightforward ingredients, whipping up this dish is a breeze.
Pair it with rice for a satisfying meal that will leave you wanting more.
Once you try it, you'll find yourself coming back to this recipe again and again.
Adobong Puti
White chicken adobo offers a delightful twist on the classic Filipino dish.
This version features tender chicken simmered in a rich blend of vinegar and spices, creating an unforgettable taste experience.
The balance of tangy and savory notes elevates every bite.
Once you try it, you'll likely find yourself craving this flavorful comfort food again and again.
Chicken Mechado
Chicken mechado stands out as a beloved comfort stew from the Philippines, offering a delightful blend of flavors that can elevate any meal.
Juicy chicken simmers in a rich sauce infused with tomatoes and spices, creating an irresistible aroma that fills your kitchen.
Colorful bell peppers and tender potatoes add texture and sweetness, making each serving visually appealing as well as tasty.
Filipino Chicken Empanadas
Filipino chicken empanadas offer a delightful twist on handheld snacks.
The flaky, buttery crust adds a satisfying crunch that pairs beautifully with the savory chicken filling.
Preparing these treats can be an enjoyable experience, especially when you see how quickly they come together.
Trying your hand at making these empanadas could lead to new favorite memories in the kitchen!
Chicken Sotanghon Soup
Chicken sotanghon soup offers a delightful experience that warms both body and soul.
With its clear broth and tender chicken, this dish showcases the beauty of simplicity in Filipino cuisine.
A handful of ingredients come together to create a rich flavor profile that’s both comforting and satisfying.
As the weather cools down, this dish becomes an inviting choice for cozy meals at home.
Pancit Molo
Searching for a delightful soup recipe?
Pancit Molo offers a satisfying experience with its tender dumplings nestled in a savory broth.
Shredded chicken adds heartiness, while local seasonings elevate the flavor profile.
Simple tips can enhance your cooking process, ensuring each bowl is consistently delicious.
Chicken Inasal (Filipino Grilled Chicken)
This grilling season calls for a taste adventure with chicken inasal, a standout dish from the Philippines.
The marinade features an exciting blend of garlic, ginger, sugar, calamondin juice, soy sauce, and coconut vinegar that infuses each piece of chicken with vibrant flavors.
A basting of annatto oil adds not just color but also depth to the grilled meat.
Chicken Tinola Recipe (Tinolang Manok)
Chicken tinola offers a delightful twist on traditional comfort food.
The combination of ginger, onion, and fish sauce creates a broth that warms the soul.
Fresh vegetables add color and nutrition, making every bowl visually appealing.
In just 35 minutes, this dish transforms simple ingredients into something extraordinary.
Arroz Caldo Recipe (Filipino Chicken and Rice Porridge)
Arroz caldo captures the essence of Filipino comfort food, offering a warm embrace on chilly mornings.
This delightful dish features glutinous rice simmered in a rich blend of chicken broth, garlic, ginger, and onions.
Toppings add personal flair; whether you prefer hard-boiled eggs or crispy garlic bits, each bowl can be customized to your taste.
Chicken Tocino
Chicken tocino offers a delightful taste of Filipino cuisine that can brighten any meal.
This dish features tender chicken marinated in a blend of tangy, sweet, and savory flavors with just the right hint of spice.
Perfect for breakfast or dinner, it adapts easily to your schedule and cravings.
The marinade transforms ordinary chicken into something extraordinary.
Chicken Pochero
Chicken pochero offers a delightful blend of flavors that warms the heart.
This stew combines tender chicken, hearty vegetables, and savory broth for a satisfying experience.
All ingredient play their role in creating a rich tapestry of taste that will surely impress your loved ones.
Chicken Macaroni Salad (Filipino-Style)
Filipino-style chicken macaroni salad offers a delightful twist on traditional salads.
Creamy and sweet, this dish combines tender chicken with crunchy vegetables and pasta for an irresistible mix of textures.
Customization is easy, allowing you to add your favorite ingredients or adjust the sweetness to suit your taste.
Pinoy Chicken Curry
Pinoy chicken curry offers a delightful twist on traditional curries, blending vibrant flavors with familiar ingredients.
Juicy chicken melds beautifully with tender potatoes and colorful bell peppers, creating a feast for the senses.
The coconut sauce envelops everything in a rich embrace that enhances each bite.
Cooking this dish takes less than an hour, making it an excellent choice for busy weeknights when time is tight but taste cannot be compromised.
Lechon Manok
Lechon manok captures the essence of Filipino cuisine with its rich marinade and perfectly roasted exterior.
This dish stands out for its tender, juicy meat that promises to impress anyone at your dinner table.
The turbo broiler ensures a golden finish, enhancing the flavors that seep into every bite.
Chicken Binakol
Filipino soups are a treasure trove of flavor, and chicken binakol is a shining example.
This dish combines tender chicken with the sweetness of papaya and the freshness of spinach, all enveloped in a spicy ginger broth.
The infusion of lemongrass adds an aromatic touch that elevates each spoonful.
Coconut juice enhances the richness, creating a satisfying experience that warms both body and soul.
Chicken Hamonado
Chicken Hamonado offers a delightful twist on traditional flavors that will excite your taste buds.
This dish shines with its perfect balance of sweetness and savory notes, making every bite an experience.
Marinating the chicken overnight enhances its tenderness and allows the rich flavors to penetrate deeply, ensuring a juicy outcome.
Chicken Halang-Halang
Chicken halang-halang delivers a delightful kick that elevates traditional chicken soup to new heights.
Rich coconut milk mingles with zesty lemongrass and fiery chilies, creating a flavor explosion in every spoonful.
This dish embodies the essence of Filipino cuisine, where bold tastes come together.
Chicken Pastel
Chicken pastel offers a rich and flavorful experience that’s hard to resist.
This dish combines tender chicken with savory chorizo de Bilbao, adding depth and excitement to every bite.
Whole mushrooms add texture, while cream and evaporated milk create a luscious sauce that coats everything beautifully.
Serving it alongside crusty bread or fluffy rice elevates the meal.
Chicken Mami (Filipino Chicken Noodle Soup)
Chicken mami offers a delightful blend of flavors that warms the heart.
This Filipino classic features tender chicken simmered in a rich broth, infused with spices that create an unforgettable taste experience.
Toppings like boiled eggs, green onions, and crispy fried garlic elevate each bowl to new heights.
A satisfying meal perfect for chilly days or when you need comfort food at its best.
Chicken Sopas
Chicken sopas serves as a beloved Filipino comfort food, perfect for any occasion.
The rich broth combines tender chicken with macaroni and an array of colorful vegetables, creating a satisfying meal.
Hot dogs add a unique twist that enhances the overall flavor profile.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.