21 Delicious Cod Recipes You’ll Want to Try
Cod recipes bring a balance of simplicity and flavor to your kitchen, perfect for everyday meals or special occasions. This mild, flaky fish adapts well to a variety of cooking methods, making it a favorite across cuisines.
Every dish highlights its ability to absorb spices, marinades, and sauces effortlessly. Its lean texture ensures a light yet satisfying meal that pairs beautifully with fresh or hearty sides.
These recipes offer creative ways to enjoy cod without overcomplicating preparation. Take a look at the 21 best cod recipes for your next seafood creation:
Moqueca
Moqueca is a beloved Brazilian seafood stew that stands out with its rich tomato and coconut base, offering a delightful fusion of flavors.
This dish brings together fresh fish and shrimp, simmered until tender in an aromatic blend of herbs and spices.
The result is a hearty meal that's as comforting as it is satisfying, making it ideal for cozy gatherings or family dinners.
Serving this stew alongside crusty bread allows you to soak up every drop of the flavorful broth while enhancing your dining experience with its tropical essence.
Cioppino
Cioppino is a hearty seafood stew that hails from San Francisco, marrying the flavors of Italian cooking with fresh ocean bounty.
Packed with succulent shrimp, tender fish, and clams simmered in a rich tomato and white wine broth, this dish offers an unforgettable taste experience.
Baja Fish Tacos
Baja fish tacos are a handheld meal that transports you to the sun-soaked beaches of Mexico with each bite.
Featuring crispy beer-battered fish wrapped in soft tortillas, they’re complemented by fresh pico de gallo and creamy avocado, all brought together with zesty chipotle mayo for an added kick.
Preparing these tasty treats takes just around 20 minutes, making them ideal for quick weekend gatherings or casual dinners at home.
You can easily set up a taco bar so everyone can customize their own creations while enjoying lively conversation and good company.
Psari Plaki Greek Baked Fish with Onions & Tomatoes
Psari plaki features tender fish baked with onions and tomatoes, showcasing the essence of Mediterranean cuisine.
This dish delivers flaky cod infused with aromatic herbs and a burst of freshness from ripe tomatoes.
It’s an excellent choice for those seeking to enjoy lighter meals without sacrificing flavor or satisfaction.
The combination of savory vegetables enhances the natural taste of the fish, creating a delightful experience on your plate that captivates all seafood enthusiasts.
Mediterranean Fish with Tomato and Olive Tapenade
Mediterranean fish with tomato and olive tapenade is a vibrant dish that highlights the fresh flavors of the region.
Pan-seared cod forms the perfect base, topped with a zesty tapenade bursting with sun-ripened tomatoes and briny olives.
This recipe transforms an everyday meal into something extraordinary, reminiscent of fine dining without all the fuss.
The simplicity in preparation makes it accessible while offering an impressive presentation for your next dinner gathering.
Cod Lettuce Wraps
Cod lettuce wraps provide a deliciously fresh alternative for those seeking a low-carb meal or simply wanting something light.
Tender cod fillets are seasoned with zesty Cajun spices, enhancing their flavor while remaining healthy and satisfying.
A creamy avocado sauce adds richness that perfectly complements the fish, all coming together in less than thirty minutes.
These wraps not only deliver on taste but also present beautifully, making them an excellent choice for casual dinners or quick weeknight meals when time is of the essence.
Thai Red Curry Cod
Thai red curry cod features a simple yet satisfying approach to dinner, bringing bold coconut flavors straight from the heart of Thailand.
With just three ingredients and 20 minutes of your time, this dish transforms fresh cod into a delicious meal that rivals any Thai eatery.
The creamy texture of the coconut milk melds beautifully with aromatic spices, creating an experience that's both comforting and enticing.
Ideal for busy weeknights or when you want something special without excessive effort, this recipe ensures you enjoy authentic taste in no time at all.
Cheesy Potatoes and Cod Casserole
Cheesy potatoes and cod casserole features layers of creamy goodness, making it a comforting dish that's sure to please everyone at the table.
The combination of tender cod with rich, melted cheese enveloping hearty potatoes creates an unforgettable meal experience.
This recipe not only shines as a family favorite but also stands out as an excellent choice for meal prep; you can easily prepare it ahead of time for busy days.
Baked Cajun Butter Cod
Baked cajun butter cod features succulent cod fillets enveloped in a rich, spicy butter sauce that brings bold flavors to your dinner table.
The combination of garlic and zesty Cajun spices enhances the delicate taste of the fish, creating an inviting aroma as it bakes.
You’ll appreciate how this dish transforms simple ingredients into an extraordinary meal with minimal effort.
Served alongside your favorite sides or on its own, this recipe provides a satisfying experience for any occasion without overwhelming you in preparation time.
Fish Cakes
Fish cakes are a versatile dish that can be enjoyed as appetizers or main courses. Made with just six simple ingredients, they offer a delightful way to savor seafood without overwhelming preparation.
These cakes can be baked for a healthier option or fried for an extra crispy texture, catering to different preferences seamlessly. Perfectly suited for gatherings or casual weeknight dinners, this recipe brings quick satisfaction and flavor to your table.
With their adaptable nature, you’re bound to appreciate how easily they fit into any meal plan while providing deliciousness in every bite.
Bacalao a la Vizcaina
Bacalao a la Vizcaina is a savory dish that highlights the rich tradition of stewed salt cod, cherished in many Spanish-speaking regions.
Infused with tender potatoes, briny olives, and zesty capers, this recipe features a robust sauce that brings out the distinct flavors of each ingredient.
The combination creates a hearty meal that's perfect for gatherings or family dinners.
Pan-Seared Cod in White Wine Tomato Basil Sauce
Pan-seared cod in white wine tomato basil sauce highlights the perfect combination of fresh flavors and simplicity.
This dish features tender, flaky cod paired with a rich sauce that balances tangy tomatoes and aromatic basil, making it an excellent choice for both casual dinners and special occasions.
Preparing this meal allows you to indulge in restaurant-quality cuisine without spending hours in the kitchen.
The fragrant notes of white wine elevate the overall experience, while each ingredient contributes to its mouthwatering profile.
Blackened Cod
Blackened cod elevates the standard fish experience with its bold, smoky flavors and crispy exterior.
The technique of blackening not only enhances the taste but also creates a visually striking presentation that rivals gourmet seafood dishes found in upscale restaurants.
Cooking this meal takes merely twenty minutes, making it an ideal choice for busy weeknights or impressing guests on special occasions.
Cod Chowder
Cod chowder features tender pieces of cod and hearty potatoes simmered in a rich, creamy broth that's enriched with savory bacon.
This comforting dish provides warmth during chilly days while delivering robust flavors that keep you coming back for more.
The combination of ingredients creates a satisfying meal that pairs beautifully with crusty bread, making each spoonful feel like home.
As the weather cools down, this chowder becomes an ideal choice for cozy evenings or gatherings where everyone seeks comfort food at its best.
Caribbean Style Curried Cod
Caribbean style curried cod introduces a fusion of tropical flavors and aromatic spices.
Cod fillets are cooked in a rich coconut sauce, infused with an array of vibrant herbs that enhance each bite.
Served over fluffy rice, this dish creates a satisfying meal that's both comforting and exotic.
The blend of spices not only complements the fish but also transports you to sun-soaked shores with every forkful.
Cornmeal Fried Cod
Cornmeal fried cod features a deliciously crispy exterior that perfectly complements the tender, flaky fish within.
This Southern-inspired dish stands out with its seasoned cornmeal coating, delivering a satisfying crunch in every bite.
Frying the cod until golden brown ensures a delightful texture and rich flavor profile that brings comfort to your meal.
Pair it with sides like coleslaw or cornbread for an authentic experience that's both hearty and fulfilling.
Fish and Chips
Fish and chips deliver a satisfying crunch with each bite, featuring golden beer-battered cod paired perfectly with crispy fries.
This beloved dish hails from the UK, celebrated for its straightforward yet delightful flavors that resonate in pubs globally.
Traditionally served alongside tangy tartar sauce and fresh lemon, it embodies comfort food at its finest.
Adding malt vinegar enhances the experience, bringing out the unique taste of this classic fare.
Cod Vera Cruz
Cod Veracruz features tender cod fillets enveloped in a vibrant tomato sauce that bursts with Mexican spices, olives, and capers. This dish transforms your seafood dinner into an exciting culinary journey through Latin flavors.
With its straightforward preparation method, you can serve up a meal that's both rich in taste and effortless to create. The combination of savory ingredients creates a delightful experience on the palate that resonates well beyond the first bite.
A fantastic choice for those seeking to explore new tastes while enjoying wholesome fish dishes without complication.
Greek Sheet Pan Cod
Greek sheet pan cod features tender, marinated fish paired with a delightful array of roasted vegetables, creating a harmonious blend of flavors.
This dish stands out for its effortless preparation and minimal cleanup, perfect for busy weeknights when time is tight.
With each ingredient contributing to the overall taste, you’ll appreciate how the juicy cherry tomatoes and briny olives complement the flaky cod.
The finishing touch of crumbled feta adds an irresistible creaminess that elevates this meal from ordinary to exceptional without requiring extensive culinary skills.
Garlic Butter Baked Cod
Garlic butter baked cod offers a simple yet flavorful seafood experience.
The dish features tender cod fillets generously coated in rich garlic-infused butter, creating an irresistible aroma as it bakes.
With minimal preparation and quick cooking time, this recipe is ideal for hectic weeknights when you crave something delicious without the hassle.
Fresh herbs or a squeeze of lemon can enhance its taste further while adding brightness to your plate.
Fish Masala
Fish masala features cod, a highly adaptable fish that harmonizes beautifully with a variety of spices.
Infused with rich Indian flavors, this dish offers an exciting culinary adventure for anyone who appreciates vibrant tastes.
Pair it effortlessly with naan or roti to scoop up the flavorful sauce, or serve it over rice for a satisfying meal option.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.