30 Best Bok Choy Dishes for Greens Lovers
Bok choy recipes bring the flavors of Asian cuisine to the table, with this versatile green offering a mild, fresh taste.
From stir-fries to soups, bok choy adds a nutritious, crunchy texture to a range of dishes.
Bok choy’s ability is to absorb flavors while providing a light, satisfying element to meals, making it a beloved ingredient for flavorful dishes.
Korean Style Ground Pork Soup
Korean style ground pork soup offers a delightful blend of flavors that warms the soul.
This dish features tender ground pork simmered in a savory broth, enriched with garlic and ginger for an aromatic kick.
Fresh vegetables add color and texture, making each spoonful satisfying.
Served hot, it’s perfect for chilly evenings or whenever comfort is needed.
Wonton Soup
Wonton soup offers a delightful combination of flavors and textures that warms the soul.
The delicate wontons, filled with savory meat or vegetables, float gracefully in a rich broth.
Fresh herbs and spices elevate the dish, providing an aromatic experience with every spoonful.
This comforting meal is often enjoyed as a starter or main course in many Asian cuisines.
Simple Bok Choy Recipe
Cooking bok choy is a delightful experience that adds a fresh crunch to your meals.
Start by rinsing the leaves thoroughly to remove any dirt or grit.
Cutting the vegetable into bite-sized pieces allows for even cooking and better flavor absorption.
Stir-frying with garlic and ginger enhances its natural taste, bringing out a subtle sweetness.
Steaming bok choy retains its vibrant color and crisp texture.
Baby Bok Choy with Warm Garlic Soy Dressing
Baby bok choy shines with its crisp texture and vibrant green color.
This dish features a warm garlic soy dressing that elevates the natural flavors of the vegetable.
A quick sauté brings out a tender crunch, making it enjoyable to eat.
Garlic infuses an aromatic essence, while soy sauce adds depth and umami richness.
Pairing this side with grilled meats or rice enhances any meal's appeal.
It’s an easy way to introduce fresh greens into your dining experience without much fuss.
Chow Mein
Chow mein offers a delightful combination of crispy noodles and vibrant vegetables.
This dish, originating from China, showcases the perfect balance of textures and flavors.
You can savor each bite filled with fresh ingredients like bell peppers, carrots, and green onions.
A savory sauce adds depth while enhancing the overall experience.
Whether enjoyed as a main course or side dish, chow mein satisfies cravings for something hearty yet light.
Vietnamese Pho
Vietnamese pho offers a delightful experience for anyone who loves rich flavors.
This noodle soup features a fragrant broth, simmered for hours with spices like star anise and cinnamon.
Tender slices of beef or chicken swim alongside rice noodles, creating a satisfying meal.
Fresh herbs such as basil and cilantro add brightness to each bowl.
Street vendors and restaurants serve this beloved dish, showcasing its cultural significance in Vietnam's culinary landscape.
Jjamppong (Spicy Seafood) Pasta
Jjamppong pasta offers a thrilling fusion of flavors that excite the palate.
The bold, spicy broth combines perfectly with fresh seafood, delivering an unforgettable taste experience.
This recipe bursts with umami from ingredients like clams and shrimp, while a hint of garlic adds depth to the dish.
Bright vegetables contribute color and crunch, making every forkful visually appealing as well as delicious.
Kare Kare (Filipino Oxtail Stew)
Kare kare is a beloved Filipino dish known for its rich and savory flavors.
This oxtail stew features a thick peanut sauce that adds depth and creaminess to each serving.
Traditionally, it includes vegetables like eggplant, banana heart, and green beans, enhancing both taste and texture.
Often paired with bagoong (fermented shrimp paste), the combination creates an unforgettable culinary experience.
Gochujang Bok Choy Wraps
Gochujang bok choy wraps offer a delightful twist on traditional wraps.
Fresh bok choy leaves serve as the perfect vessel, cradling a flavorful filling that excites the palate.
The spicy and slightly sweet gochujang sauce adds depth, creating an unforgettable taste experience.
Crisp vegetables and protein-rich ingredients complement each other beautifully in every bite.
These wraps can be enjoyed as a light lunch or an appetizer.
Thai Curry Vegetable Soup
Thai curry vegetable soup offers a delightful blend of flavors that excite the palate.
Fresh vegetables swim in a fragrant broth, infused with aromatic spices like lemongrass and ginger.
Coconut milk adds creaminess, balancing the heat from chili peppers beautifully.
Each spoonful delivers warmth and nourishment, perfect for any time of year.
This soup can easily adapt to whatever vegetables you have on hand, making it versatile and fun to prepare.
Dan Dan Noodles
Dan Dan noodles deliver a burst of flavor that tantalizes the taste buds.
This dish features a delightful combination of spicy, savory, and nutty elements.
Ground meat adds richness while scallions and peanuts provide crunch and freshness.
The iconic sauce blends sesame paste with chili oil for an unforgettable kick.
Perfect for those seeking comfort food with an adventurous twist, these noodles are both satisfying and exciting to eat.
Potstickers
Potstickers offer a delightful combination of crispy and tender textures.
These little dumplings are filled with savory ingredients, often including ground meat and vegetables.
A quick sear on the skillet creates a golden crust that contrasts beautifully with the soft dough inside.
Dipping sauces add an extra layer of flavor.
Grilled Bok Choy
Grilled bok choy offers a delightful twist on this nutritious vegetable.
The smoky flavor from grilling enhances its natural sweetness, creating a taste that surprises the palate.
With its tender leaves and crisp stems, this dish provides an enjoyable texture that pairs well with various cuisines.
This simple preparation showcases bok choy's versatility in any meal setting, whether as a side dish or main attraction.
Cantonese Rice Noodles with Egg Gravy
Cantonese rice noodles with egg gravy offers a delightful twist on traditional comfort food.
The silky texture of the noodles pairs beautifully with the rich, savory egg gravy that envelops each strand.
A medley of fresh vegetables adds a vibrant crunch, enhancing both flavor and nutrition.
This dish shines during gatherings or quiet evenings at home, inviting everyone to dig in.
Chicken Udon Soup with Bok Choy
Chicken udon soup with bok choy offers a delightful blend of flavors and textures.
The tender chicken melds beautifully with the chewy udon noodles, creating a satisfying base for this dish.
Fresh bok choy adds a crisp element, enhancing both nutrition and taste.
Aromatic broth warms the soul while infusing each ingredient with depth.
This bowl is perfect for any occasion when you crave something nourishing yet deliciously simple to prepare.
Coconut Curry Ramen
Coconut curry ramen offers a delightful twist on traditional noodle soup.
Rich coconut milk blends seamlessly with fragrant spices, creating a creamy broth that warms the soul.
Fresh vegetables and tender noodles add texture and substance to each bowl.
The balance of heat from chili peppers complements the sweetness of coconut, resulting in an exciting flavor profile.
Topped with fresh herbs and lime, this dish invites you to savor every spoonful.
Chinese Hot Pot
Chinese hot pot offers a communal dining experience that invites everyone to gather around the table.
A bubbling broth simmers at the center, filled with aromatic spices and fresh ingredients.
Diners select from an array of meats, vegetables, and noodles to cook right in front of them.
This interactive meal encourages conversation as you share stories while waiting for your food to finish cooking.
Sweet and Sour Salmon with Bok Choy
Sweet and sour salmon with bok choy offers a delightful balance of flavors that excites the palate.
The tender, flaky salmon pairs beautifully with the crisp texture of fresh bok choy, creating a satisfying dish.
A tangy sauce adds an unexpected twist, enhancing each bite with its zesty profile.
Bright colors from the vegetables make this meal visually appealing on any plate.
Radiant Bok Choy Soup
Radiant bok choy soup offers a refreshing twist on traditional broths.
The vibrant green leaves provide a burst of color and nutrition, making every bowl visually appealing.
A delicate blend of ginger and garlic adds depth to the flavor profile, inviting you to savor each spoonful.
Fresh vegetables enhance the texture, creating a delightful contrast with tender bok choy.
Chinese Beef Stir Fry
Chinese beef stir fry offers a delightful combination of tender meat and vibrant vegetables.
The dish showcases the rich flavors of soy sauce, garlic, and ginger that dance together in harmony.
Quick cooking over high heat ensures that everything retains its freshness and crunch.
You can customize this meal with your favorite veggies like bell peppers or broccoli for added color and nutrition.
Green Curry Salmon
Green curry salmon offers a delightful twist on traditional flavors.
This dish combines tender salmon fillets with a rich, aromatic green curry sauce that tantalizes the taste buds.
Fresh herbs and spices bring brightness, while coconut milk adds creaminess to the mix.
Served over jasmine rice or alongside crisp vegetables, it creates a vibrant meal that feels both exotic and comforting.
You can easily adjust the spice level to suit your palate.
Hoisin Beef Noodles
Hoisin beef noodles deliver a delightful fusion of flavors that excite the palate.
Tender strips of beef soak in a rich hoisin sauce, infusing each bite with sweetness and depth.
Fresh vegetables add crunch and color, creating an inviting dish that’s visually appealing.
The noodles serve as the perfect canvas, soaking up all those delicious juices while providing a satisfying chewiness.
Sweet and Sour Noodles with Pork
Sweet and sour noodles with pork offer a delightful balance of flavors that can brighten any meal.
The tender pork melds beautifully with the tangy sauce, creating a mouthwatering experience.
Fresh vegetables add crunch and color, making each bite visually appealing.
This dish is versatile enough to suit various tastes, whether you prefer extra spice or more sweetness.
Quick to prepare, it fits seamlessly into busy weeknights while still feeling special enough for gatherings.
Teriyaki Turkey Pizza
Teriyaki turkey pizza combines savory flavors in a delightful way.
A thin, crispy crust serves as the perfect base for this unique dish.
Tender turkey, marinated in a sweet and tangy teriyaki sauce, adds an unexpected twist to traditional pizza toppings.
Fresh vegetables like bell peppers and onions contribute crunch and color.
Topped with melted cheese that binds everything together, each slice invites you to take another bite.
Red Curry Lemongrass Soup
Red curry lemongrass soup bursts with flavors that awaken the senses.
A delightful blend of spicy red curry paste and fragrant lemongrass creates a rich, aromatic base.
Coconut milk adds creaminess, balancing the heat with its smooth texture.
Fresh herbs like cilantro and basil elevate each spoonful, providing a refreshing twist.
Vegetables such as bell peppers and mushrooms contribute vibrant colors.
Bok Choy Guisado
Bok choy guisado showcases the vibrant flavors of this leafy green vegetable, celebrated for its crisp texture and nutritional benefits.
This dish often combines bok choy with garlic, onions, and a splash of soy sauce to create a savory delight that brightens any meal.
A hint of ginger can elevate the taste profile, adding warmth and depth to each bite.
Preparing this dish is straightforward; it comes together quickly in one pan, making it an excellent choice for busy weeknights.
Sizzling Rice Soup
Sizzling rice soup offers a delightful combination of textures and flavors.
The crispy rice mingles with a savory broth, creating an exciting contrast that awakens the senses.
Fresh vegetables add vibrant colors and nutrients, enhancing each spoonful with crunchiness.
This soup is perfect for those chilly days when comfort food is needed most.
Poached Chicken Chinese Noodle Soup
Poached chicken Chinese noodle soup offers a delightful combination of tender chicken and flavorful broth.
Fresh noodles soak up the savory essence, creating a comforting dish that warms you from the inside out.
Crisp vegetables add texture and color, enhancing each spoonful with crunch.
This soup serves as a perfect remedy for chilly days or when you're in need of something soothing after a long day.
Taiwanese Beef Noodle Soup
Taiwanese beef noodle soup offers a rich and hearty experience that warms the soul.
Tender chunks of beef simmer in a flavorful broth, infused with spices and herbs that create an unforgettable taste.
Fresh noodles soak up the savory goodness, providing a satisfying texture with every bite.
Topped with green onions and pickled mustard greens, this dish balances flavors beautifully.
A bowl of this soup invites you to slow down and savor each moment shared over it.
Black Sesame Dan Dan Noodles
Black sesame dan dan noodles offer a delightful twist on a classic dish.
Rich, nutty flavors come from the black sesame paste, which adds depth and creaminess to every bite.
Freshly cooked noodles provide the perfect base, absorbing all those wonderful tastes.
Topped with crunchy vegetables and aromatic herbs, this meal is as visually appealing as it is delicious.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.