25 Flavorful Argentinean Recipes to Savor
Argentinean recipes showcase a vibrant mix of flavors, influenced by diverse cultures and rich culinary traditions. Bold spices and fresh ingredients make them unforgettable.
From hearty meat dishes to flavorful sauces, they satisfy every craving. Their balance of comfort and sophistication creates meals perfect for sharing.
Many recipes reflect a deep connection to Argentina’s heritage and love for food. Dive into the 25 best options and find your next favorite:
Steaks with Chimichurri (Churrasco)
Steaks with chimichurri, also known as churrasco, represent the heart of Argentinean grilling traditions.
This dish features perfectly cooked steak paired with a vibrant sauce made from fresh herbs and simple ingredients that elevate its flavor profile.
The tangy chimichurri is drizzled generously over the meat, enhancing each bite with a burst of freshness.
Grilling your steak to personal preference allows for a customized experience tailored to your taste buds.
Argentinian Beef Empanadas Tucumanas
Argentinian beef empanadas tucumanas are a savory treat that stands out with their flaky, golden crust and rich filling.
These delightful pastries feature tender beef sautéed with onions and spices, complemented by the addition of chopped hard-boiled eggs for an extra layer of flavor.
Baked to achieve a perfect crispiness, each bite reveals a delicious harmony between the seasoned meat and the satisfying dough.
Argentine Locro Stew
Argentine locro stew is a rich, robust stew features chorizo sausage, tender beef, and succulent pork ribs, harmoniously mingling with fresh vegetables like butternut squash, corn, carrots, onions, garlic, and bell peppers.
With its one-pot preparation method making cleanup easy for you afterwards while providing deep flavors to savor in every spoonful.
Ideal for those chilly evenings or any time you're seeking warmth from within; this Argentine classic offers both nourishment and satisfaction throughout the year.
Argentine Milanesa
Argentine milanesa is a beloved dish in Argentina, celebrated for its satisfying layers of crispy breading enveloping tender steak or veal.
This straightforward recipe features thinly sliced meat that’s coated with crunchy breadcrumbs and fried to golden perfection.
Often enjoyed alongside French fries or creamy mashed potatoes, it pairs beautifully with a refreshing salad for balance.
Carbonada e Zapallo (Argentinian Beef Stew in a Roasted Pumpkin Shell)
Carbonada e zapallo features a hearty beef stew encased in a roasted pumpkin shell, creating an inviting centerpiece for any meal.
This dish stands out with its combination of tender meat, colorful vegetables, and sweet dried fruits that infuse each bite with depth.
As you carve into the pumpkin, you'll unveil layers of flavor from potatoes and spices simmered to perfection.
Finding just the right-sized pumpkin transforms this recipe into both a comforting family dinner or an exciting Halloween treat that impresses your guests.
Chupin De Pescado
Chupin de pescado is a savory Argentinian fish stew that highlights the rich flavors of the sea without frying. This dish features tender chunks of firm white fish paired with hearty potatoes, fresh tomatoes, and colorful bell peppers, all simmered in a fragrant broth infused with white wine.
The combination creates an inviting aroma that fills your kitchen while offering a comforting meal perfect for any occasion. Ladle it into bowls alongside some crusty bread for dipping and savoring every last drop of this traditional delight from Argentina.
It's an experience you won't want to miss!
Pasta Frola
Pasta frola is an Argentinian dessert that captivates with its delightful combination of pastry and quince jam.
This tart features a buttery crust infused with citrusy orange zest, giving it a refreshing touch that pairs beautifully with the sweet fruit filling.
The standout characteristic lies in the luscious apple-pear flavor of the quince, elevating this treat to something truly special.
Adorned with an elegant lattice top, it not only tastes amazing but also presents beautifully on any table.
Argentinean Tamales
Argentinean tamales are a delightful culinary creation that features a savory corn pudding wrapped in husks, often enriched with creamy goat cheese.
Known locally as Humitas en Chala con Queso de Cabra, these traditional treats offer an authentic taste of Argentina's rich food heritage.
Preparing them at home is straightforward; following the recipe ensures you achieve the perfect texture and flavor balance every time.
While they're commonly enjoyed for breakfast, their appeal extends to any meal or snack craving throughout the day.
Matambre (Argentinian Stuffed Flank Steak)
Matambre is a tantalizing Argentinian dish featuring stuffed flank steak, renowned for its unique filling.
This flavorful recipe incorporates hard-boiled eggs, colorful bell peppers, fresh cilantro, garlic, and rich olive oil all rolled within tender beef and grilled to achieve that perfect char.
Minimal preparation transforms this cut of meat into an unforgettable centerpiece for any gathering or celebration.
Alfajores (Argentinian Cookies)
Alfajores are delightful Argentinian cookies known for their soft and crumbly texture.
These treats feature two shortbread rounds lovingly filled with rich dulce de leche, creating a melt-in-your-mouth experience that is simply unforgettable.
A subtle hint of lemon enhances the buttery flavor, making them an inviting option for any occasion or time of day.
Pairing these cookies with your favorite coffee or tea transforms a simple moment into a classy afternoon indulgence that you’ll cherish.
Tortitas Negras (Argentinian Little Black Cakes)
Tortitas Negras are delightful Argentinian pastries that feature a unique sweet yeast dough, often enjoyed warm.
Their distinctive appeal lies in the crunchy dark brown sugar topping that adds an irresistible texture and flavor to each bite.
These little black cakes require some patience for rising but reward you with a homemade treat that's both comforting and satisfying.
Pairing them with freshly brewed coffee creates a classic combination perfect for any time of day, inviting warmth into your kitchen as they bake.
Chimichurri Meatballs
Chimichurri meatballs are a flavorful twist on traditional comfort food, elevating your dining experience with their vibrant herbs and spices. These bite-sized wonders are incredibly versatile; they shine as appetizers or main courses, making them suitable for any occasion.
You’ll appreciate how simple it is to whip up this recipe while ensuring maximum taste with every batch by following some straightforward tips. Pairing these savory meatballs with zesty chimichurri sauce creates an unforgettable flavor combination that will have everyone asking for the recipe.
Ideal for gatherings or cozy dinners, you can count on these little gems to impress your guests time after time.
Argentinian Salsa Criolla
Argentinian salsa criolla is a vibrant condiment that enhances the flavor of various dishes. This versatile sauce features fresh ingredients like colorful peppers, Roma tomatoes, and white onion, all harmoniously mixed with olive oil and red wine vinegar.
It's an effortless blend that transforms grilled meats or empanadas into something extraordinary. Each element contributes to its zesty profile while oregano adds a fragrant touch.
Perfect for those who appreciate bold flavors in their meals, this salsa brings life to any dining experience without demanding much effort in preparation.
Tortas Fritas
Tortas fritas are Argentinian fried cakes that can be enjoyed in both sweet and savory variations.
Known for their simplicity, these treats require minimal ingredients and can be prepared quickly, making them an ideal snack or breakfast option.
Whether paired with rich dulce de leche or a fruity jam, they deliver a satisfying experience any time of day.
Perfect to savor on rainy afternoons alongside your favorite tea, these indulgent bites represent the heartwarming essence of Argentine comfort food right at home.
Asado
Asado is a beloved South American barbecue tradition that highlights the rich flavors of slow-cooked meats.
Originating from countries like Paraguay, Argentina, Chile, and Uruguay, this dish features an array of beef cuts and sausages grilled on a parrilla to achieve tender perfection.
The smoky aroma wafting through the air captures both locals and visitors alike as they gather around for this hearty feast.
Ideal for gatherings or celebrations, Asado turns any meal into an occasion worth remembering.
Fugazzeta (Argentinian Stuffed Pizza)
Fugazzeta is an enticing Argentinian stuffed pizza that features a delicious layering of gooey mozzarella and fragrant onions nestled between two doughy layers. This dish stands out due to its hearty filling, offering a satisfying bite every time.
Crafting this pizza at home is straightforward; simply prepare your dough, layer in the cheese and onions, cover it with another sheet of dough, add more cheese on top, and bake until golden brown. The result is an incredibly comforting meal that's sure to become a staple in your kitchen repertoire.
With each slice revealing its cheesy goodness, Fugazzeta promises warmth and satisfaction all around.
Ninos Envueltos
Ninos envueltos are savory meat rolls that carry the rich traditions of Chile, Argentina, and Uruguay. This dish stands out with its unique preparation using cabbage leaves to wrap flavorful fillings, resulting in a hearty meal that's both satisfying and memorable.
Variations abound, allowing you to experiment with different ingredients for a personalized touch. The simplicity of this recipe makes it accessible while still delivering an authentic taste experience that can impress any dinner guest.
Bringing ninos envueltos to your table not only highlights cultural heritage but also offers a delightful way to enjoy home-cooked goodness.
Argentinian style Milanesa a la Napolitana
Argentinian style milanesa a la napolitana features crispy schnitzel lavishly topped with zesty tomato sauce, ham, and melted cheese.
This dish not only highlights the delicious flavors of Argentina but also provides a satisfying meal that can be served over pasta for an extra layer of enjoyment.
In just 15 minutes, you can create this comforting favorite that brings warmth to any table.
Revuelto Gramajo
Revuelto Gramajo is a hearty Argentine breakfast that tantalizes with its flavorful mix of sautéed potatoes, scrambled eggs, and a medley of vibrant vegetables.
This dish not only features the comforting richness of cheese but also incorporates peppers and onions for an added depth that transforms it into something special.
Perfectly suited for those looking to spice up their morning routine, this recipe promises a delightful adventure in taste that you won't soon forget.
Provoleta
Provoleta is a mouthwatering Argentinean dish that features gooey melted provolone cheese, often accompanied by fresh cherry tomatoes and homemade pesto.
This irresistible appetizer captures the essence of comfort food while serving as a perfect centerpiece for any gathering.
Cooking it in a hot skillet ensures an enticing aroma fills the room as you prepare to serve this warm delight alongside crusty bread.
Dulce De Leche
Dulce de leche is a creamy caramel sauce cherished across Latin America, particularly in Argentina.
This delightful treat results from slowly cooking milk and sugar until it transforms into a luscious confection that adds sweetness to any dessert.
With two simple methods at your disposal, traditional stovetop or oven water bath, you can easily craft this indulgence right in your kitchen.
Versatile enough to enhance pastries, ice creams, or even coffee drinks, you’ll find endless ways to incorporate this beloved ingredient into your culinary creations.
Argentinian Beef Stew
Argentinian beef stew, or carbonada criolla, is a heartwarming dish that captures the essence of Argentine comfort food.
This robust stew features tender cuts of beef paired with an array of vegetables and sweet dried apricots, creating a unique flavor profile that stands out among traditional stews.
The combination of savory meat and subtle sweetness makes it a delightful choice for any meal.
Sandwich de Miga
Sandwich de miga stands out as a beloved staple in Argentina, often spotted in bakeries across the country.
Characterized by its layered assembly of ham, cheese, boiled eggs, and fresh vegetables slathered with creamy mayo between soft bread slices, this dish is ideal for both casual lunches and larger gatherings.
Preparing some ingredients ahead makes it quick to put together when hunger strikes.
The versatility of sandwich de miga allows you to tailor it according to your preferences while keeping the essence of Argentinian comfort food alive.
Medialunas (Argentinian Croissant Style Pastries)
Medialunas are exquisite Argentinian pastries that capture the essence of traditional baking with their unique texture and subtly sweet flavor.
These delightful croissant-style treats stand out for their airy layers, providing a satisfying bite that's distinct from typical croissants.
Made with simple ingredients, I can guide you through crafting these pastries at home to enjoy alongside your morning coffee or as an elegant light dessert later in the day.
Their versatility makes them suitable for various occasions, whether it's breakfast or an afternoon snack, allowing you to savor this beloved Argentine treat anytime.
Chimichurri
Chimichurri is a vibrant sauce that bursts with the freshness of herbs and spices, making it an essential accompaniment for grilled meats.
This Argentine condiment features olive oil as its base, enhanced by parsley, garlic, oregano, and a splash of vinegar to create depth in flavor.
Using this authentic recipe guarantees a taste that transports you straight to a South American barbecue.
Versatile enough for drizzling over steaks or using as a marinade, it's sure to become your go-to condiment in no time.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.