When it comes to the best side dishes for shrimp, you can find many options, from pasta to potatoes and salads. Although shrimp, by itself, is incredibly delicious, the experience will only get better if you have something else with shrimp.
I think shrimp is the perfect product from the sea since it’s pretty easy to make and doesn’t contain pesky bones that you find in most fish. And better yet, the flavor of shrimp is so sweet and succulent you can’t get enough of it.
Since shrimp is very popular, it wouldn’t be fair to keep the information to myself. That’s why I’ve decided to share the recipes that will go best with shrimp. Hopefully, you can take this chance to make a feast with shrimp at the center.
- 17 Top Side Dishes For Your Shrimp
- 1. Macaroni Salad
- 2. Greek Olive Pasta Salad
- 3. Kale Caesar Salad
- 4. Coleslaw
- 5. Mango Guacamole
- 6. Garlic Parmesan Zucchini Noodles
- 7. Steamed Eggplant
- 8. Au Gratin Potatoes (Potatoes With Grated Cheese)
- 9. Roasted Mini Potatoes
- 10. Honey Sriracha Brussel Sprouts
- 11. Garlic And Parmesan Roasted Asparagus
- 12. Polenta With Parmesan Cheese
- 13. Lemon Basil Risotto
- 14. Garlic Butter Quinoa
- 15. Cilantro Lime Rice
- 16. Italian Cauliflower Rice
- 17. Garlic Bread
- Enjoy Shrimp Alongside An Assortment Of Food
- Side Dishes For Shrimp
Since I know that most people reading this aren’t precisely kitchen experts or master home cooks, I’ve picked out relatively simple recipes so that many people can follow along. These delicacies don’t take long to make, but they still pack a lot of flavors.
Total time: 2 hours 35 minutes
Macaroni salad might be your best companion when you want a simple salad dish with shrimp. It’s a simple side dish you can whip up in no time.
This recipe contains two crucial parts: the first is the macaroni noodles, and the second consists of the accompanying condiments. To take care of the noodles, you have to boil them in hot water.
The secret to chewy macaroni is that once you get to a boil, strain the noodles immediately and shock them with cold water. This step will slow the internal temperature and keep the texture from getting too soft.
The dressing consists of yellow mustard, white vinegar, and mayonnaise. This combination will give the salad a vibrant and tangy flavor that goes along with the texture of the noodles.
This macaroni salad recipe is quick to make, so your dinner will be much better.
Total time: 35 minutes
Technically speaking, Greek olive pasta salad is similar to macaroni salad, which combines carbohydrates (or carbs for short) with a group of seasonings to make the dish less bland. However, this recipe includes vegetables for a side of freshness.
As the name suggests, the delicacy is Greek-inspired, using Greek olives, cherry tomatoes, and chickpeas. The three ingredients contrast uniquely with the tomatoes’ acidity, the chickpeas’ nuttiness, and the olives’ saltiness.
This set of flavors works very well against the creaminess of the pasta (rotini in this case). As for the dressing, you combine mayonnaise with red wine vinegar and dijon mustard to create that sour and slightly spicy coating.
If you want a bit of that dairy creaminess, I can suggest feta cheese as your go-to solution.
Total time: 25 minutes
Certainly, Caesar salad is one of the world’s most well-known mixed vegetable dishes. The dish’s name references Caesar Cardini, an immigrant from Italy who invented this particular salad.
In this entry, I want to show you how to make the kale-focused version of the Caesar salad. Kale contains a lot of health benefits like preventing heart disease and cancer. Aside from kale, you can add romaine lettuce, parmesan cheese, and croutons (toasted bread cubes).
A good bowl of salad always needs suitable dressing. This recipe combines Greek yogurt, lime juice, and olive oil. The herbaceous taste of olive oil will contrast nicely with the sourness of yogurt and lime juice. However, you can drizzle Worcestershire sauce for that extra umami.
Total time: 15 minutes
Coleslaw is a mixed-vegetable delicacy that might have originated in Europe. In the Netherlands, there is a similarly named dish called Koosla, which means cabbage salad in English.
Coleslaw is the most rustic way of making a salad since you only have to chop up various vegetables like cabbage, purple cabbage, and carrots. This delicacy is quite plant-heavy, so it pairs well with shrimp or lobster.
As for the dressing, you mix a combination of mayonnaise, sour cream, and white vinegar to create a creamy base. If the sourness from the vinegar is too overwhelming, you can toss in a handful of sugar to balance out the flavor. This specialty is perfect for a family dinner party.
Homemade coleslaw will be much better than the store-bought version.
Total time: 10 minutes
In its traditional form, Guacamole consists of blended avocado, salt, and lime juice. The dish originates from Mexico, the home of the avocado.
However, I’m not here to show you how to make the classic version. That’s because this version of Guacamole is a much better upgrade. Thanks to the addition of a mango, the taste will make your tastebuds pop.
First, cut both mango and avocado into cubes, making the mixing a little easier. Next, chop the tomatoes, red onion, and garlic. The final and most crucial step is the assembling of ingredients.
The way the components work with each other is impressive. You can feel the fattiness of the avocado mixed in with the sweet and sour mango bits. The umami from tomatoes is quite noticeable against the zing of the onion and garlic.
Total time: 10 minutes
I know how annoying it is to watch others enjoy noodles while following a low-carb diet. I’m here to show you a great alternative to satiate your craving.
The central portion of this specialty comes from the zucchini. To get the vegetable to look like noodles, you must run it through a particular device called a spiralizer. However, if you don’t own one, you can do it old-fashioned by using a knife to slice the zucchini thinly.
As for the rest of the ingredients, you will need minced garlic, parmesan cheese, and a tablespoon of butter to make the noodles a bit richer. When cooking this dish, you must leave the zucchini for last since the vegetable will get done quickly.
Total time: 35 minutes
Shrimp always goes best when you have a side serving of refreshing vegetables and sweet meat. In this entry, cooked eggplant will accomplish that task, and the dish might cause you to have a new obsession.
The great thing about steamed eggplant is that the recipe has no complications. All you have to do is to cut the eggplant into thin segments and soak them in a mixture of water and vinegar. After 10-15 minutes, you can finally steam the vegetable.
In the meantime, get a bowl and whip up your seasonings. The components include soy sauce, black vinegar, and sugar. These three condiments provide a balanced set of saltiness, sourness, and sweetness.
When you add the sauce to the eggplant, the texture will absorb most of the flavors from the sauce so that you can feel them alongside the tenderness of the vegetable.
Total time: 1 hour 45 minutes
In French, “au gratin” means to grate or cover something with cheese, breadcrumbs, or butter. Au gratin is a classic from France that has gradually grown bigger in North America. Today, I will show you how to make au gratin with potatoes.
The first step is to pick your potatoes. I would suggest Yukon Gold since it’s widely available and it has a nice creaminess within the texture. Cut the potatoes into thin slices because you will need the sauce to penetrate everywhere.
To make the sauce, combine salted butter, all-purpose flour, and cheddar cheese. You also have to add milk to lessen the thickness of the sauce. When the mixture is ready, pour it onto the potatoes. After you bake the dish, the result is a tasty casserole to eat with shrimp.
This au gratin potatoes recipe is so irresistible that you can’t stop eating it.
Total time: 40 minutes
If the previous au gratin potatoes are too fatty for you, I can suggest making this dish right here called roasted mini potatoes. This delicacy is delicious yet much healthier since it doesn’t use any dairy products.
The cooking process starts with boiling the potatoes until they become soft enough to poke through with a fork. Next, put the potatoes in a bowl and add rosemary, thyme, and garlic. The aromatics will infuse their essences into the potatoes.
Another thing that you have to note is that a lot of salt is necessary for this recipe. That’s because potatoes are very bland, so the salt can add a touch of savoriness to the taste. Once you finish with the preparation, the roasting can finally start.
The result is a crispy and starchy plate of potatoes for you to enjoy. This specialty is perfect with steak, turnkey, and, of course, shrimp.
Total time: 30 minutes
With a touch of honey sriracha sauce, your Brussel sprouts will never be too dull again. This delicacy is perfect for those who want to whip up a side dish in under an hour. If you don’t know Brussel sprout, it’s a tinier version of cabbage. The vegetable is crunchy, sweet, and nutty.
For the preparation, wash the sprouts thoroughly and cut them in half. Next, you toss the Brussel sprouts in a bowl with garlic powder, olive oil, and salt. The garlic powder will seep inside the sprouts and increase the savoriness.
After that, it’s time to roast the vegetable until the outside turns brown and exudes a lovely fragrance. Before you serve, make sure to drizzle honey and sriracha. The combined sweetness and spiciness will make the dish even more incredible.
Total time: 10 minutes
Nothing is more delightful than a plate of well-cooked asparagus in front of you. This entry will show you how to make garlic and parmesan roasted asparagus.
For the asparagus, cut off the parts at the end since they can taste quite fibery and unappetizing. A tip for choosing the right asparagus: Choose the stalks with the most considerable thickness since they will add a layer of crunchiness to the dish.
The next step is to mix the asparagus with olive oil, garlic, salt, and pepper. The oil and seasonings will keep the vegetable from being too dry and plain. The final preparation is to grate the parmesan cheese on top of the vegetable.
When you’re roasting, make sure to check the asparagus since they cook relatively quickly and regularly. Take the asparagus out and serve on a plate when the color turns a mild yellow.
Total time: 35 minutes
For those who do not know what polenta is, the delicacy is similar to congee (rice porridge), but instead of rice, the main ingredient is cornmeal. Potenta originates in the region of Northern Italy, Switzerland, and the Balkan.
Based on your preference, polenta can be as thick as mashed potatoes, or you can dilute it to the consistency of porridge.
You will have to get cornmeal, onion, garlic, and vegetable stock as the base for this recipe. After you stir in these four ingredients, add butter and cheese to thicken the mixture—season with salt and pepper to taste.
If the cheesiness is not to your liking, you can always grate in more cheese. The dish is full of richness that can quickly fill your stomach.
This is another way for you to make a cheesy plate of polenta.
Total time: 40 minutes
Similar to polenta, risotto also originates in the northern part of Italy. The most significant difference between risotto and polenta is that instead of cornmeal, risotto uses rice and stock to create a creamy dish.
In this version, you can use white or brown rice according to your preference. White rice is fluffy and starchy, while brown rice gives you a hint of nuttiness. You can combine three cups of chicken stock with white wine for the broth.
The cooking process is just boiling the rice inside the stock. Stir regularly until the rice has absorbed the liquid and softened up. Next, lower the heat and add more broth, lemon juice, and cheese.
The lemon will add a side of tang to the rice and make the cheese feel less overwhelming on your tastebuds. The final important component is the basil, which will add that signature herbaceous aroma to this delicacy.
Total time: 20 minutes
Quinoa comes from a type of flowering plant that originates in the Andean region of South America. The popularity has exploded since people discovered that the grain contains many good nutrients like fiber, proteins, and vitamin B.
Garlic butter quinoa is a creative way to add more grains to your diet. For the ingredients, aside from quinoa, you should also get butter, garlic powder, and vegetable broth.
The cooking steps are simple since you only need to add the components in a heated saucepan. Stir regularly until the butter melts, and let the pan simmer for some minutes. When you see that the quinoa has softened, it’s ready for consumption.
The quinoa can be quite nutty and fragrant. The texture is similar to rice; it has all the extra nutrients for your health. The vegetable broth also does an excellent job of flavoring the quinoa to be more savory.
Total time: 25 minutes
In case you want your rice to be a bit less soggy and soupy, cilantro lime rice is the go-to recipe that might entice your appetite. The dish’s flavor is relatively sour and zesty, which can improve your appetite immensely.
The recipe requires you to get the following ingredients: White rice, lime juice, and lime zest. The first thing to do is wash the rice to get rid of the starch. Next, add water to a crockpot and heat it. Add the rice, lime zest, and juice to the pot when the water comes to a low boil.
Stir the mixture a bit before letting the rice simmer in the liquid. The rice will gradually absorb the liquid and puff up inside the crockpot. After you wait for the rice to cool down, add a pinch of zest and cilantro. The result is a very fluffy and citrusy plate of cilantro lime rice.
Total time: 15 minutes
For gluten-free people, you’d be glad to know there is an alternate way to enjoy rice. I want to introduce you to the Italian cauliflower rice in this entry.
Although cauliflower is technically a vegetable, blending it into smaller bits makes the texture reminiscent of fried rice. The mouth-feel tends to be firm with a slight bit of crunchiness.
For the preparation, you have cut the cauliflower into florets, so the blending requires less effort. Once you get the raw cauliflower rice, toss it into a frying pan with some butter. Stir around before adding lemon zest, lemon juice, and Italian seasoning (oregano, basil, and thyme).
The final thing to do is garnish the rice with chopped parsley and a lot of cheese (feta, parmesan, or goat cheese)
17. Garlic Bread
Total time: 1 hour 10 minutes
Garlic bread is one of the most suitable options when making a simple side dish for any meat-forward delicacy, like steak, meatballs, or even shrimp.
The core components for this garlic bread recipe are roasted garlic, unsalted butter, and a loaf of ciabatta bread (or French bread). First, cut the bread into slices to make the toasting more efficient. The size of the bread slices will depend on your preference.
The next step is to make a garlic butter mixture. Peel your roasted garlic and toss it in a bowl. Next, add butter and salt before mixing everything. Remember to grind the mixture as smoothly as possible so you can spread it onto the bread.
The final step is to toast the bread in the oven with the garlic butter mixture. The garlic bread is finally ready when you feel a fragrant buttery smell wafting around the kitchen.
There is no reason not to make garlic bread when you want a good side dish.
As I have said above, shrimp is easy to enjoy, but the experience will be much better when you eat it alongside the various options on this list.
With delectable dishes like risotto, garlic bread, and even zucchini noodles, your appetite will be very pleased. And the best about the food is that they are relatively easy to recreate, which means even the busiest people can still experience a great meal.
Thank you for reading through the article. If you have any different recipes, write them down in the comment section below. Make sure to leave a like and share this with your shrimp-loving friends. Take care, and I will see you soon.
Intro: Are you looking to make side dishes for shrimp? Then check out this list since it has everything you want, from rice to noodles and even vegetables. You’ll love every singe one of them.
Average time: Around 40 minutes