Description
Caramel bliss bread pudding brings together soft bread and a rich, buttery caramel sauce in a decadent dessert. It’s perfect for cozy nights or festive celebrations!
Ingredients
Scale
- 4 cups cubed white bread (approximately 8 slices, cut into 1-inch pieces)
- 2 large eggs (lightly beaten)
- 2 cups milk
- ¼ cup raisins
- ¼ cup butter (softened)
- ¼ cup granulated sugar
- ¼ teaspoon ground nutmeg
- ¼ cup brown sugar (firmly packed)
- 1 tablespoon vanilla extract
- ¼ cup granulated sugar
- ¼ cup heavy whipping cream
Instructions
- Begin by preheating your oven to 350°F (175°C). In a large bowl, combine the cubed white bread and raisins.
- In a saucepan, heat milk and butter together until the butter melts completely. Pour this mixture over the bread cubes and let it soak for about 10 minutes.
- Add sugar, beaten eggs, vanilla extract, and nutmeg into the soaked bread mixture; stir well to combine everything evenly.
- Transfer this combined mixture into a greased casserole dish that holds at least 1 ½ quarts.
- Bake in your preheated oven for approximately 40–50 minutes until you see a golden brown top with a firm center; check doneness by inserting a knife, if it comes out clean, it’s ready.
- For caramel sauce preparation, mix equal parts of butter and sugars in another saucepan over medium heat while stirring continuously until it thickens and starts boiling within about 5–8 minutes.
Notes
Serve each portion with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet touch.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 474
- Sugar: 43 g
- Sodium: 273 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 58 g
- Fiber: 1.5 g
- Protein: 7 g
- Cholesterol: 112 mg