Comments on Hey, that tastes good!: The best gluten free bread, ever. Herbed and apric...

I tried making these twice and both times they did...

2010-02-28T23:39:24.325-05:00

I tried making these twice and both times they didn't rise. I know the yeast was good because it foamed up quite a bit. I tried once on the counter but I thought it was too cold so I put them in the oven with the oven light on for a little heat but that didn't work either. Any ideas???

Hi, these look so good! I am going to make these ...

2009-11-19T12:40:09.017-05:00

Hi, these look so good! I am going to make these today to see if I want to make them for Thanksgiving. I'm excited to give them a try! I was just wondering, though, if you think that I can still get good results with using a hand mixer. I don't have a Kitchen Aid type mixer... also, what is the purpose of putting the pan of water in the over when you bake the rolls? Just curious. =o) Thanks for posting, they really do look great!!

Late to the party... but I've been making these (f...

2009-06-15T15:01:35.651-04:00

Late to the party... but I've been making these (from Book of Yum) with soy or rice milk and Ener-G egg replacer for 4 eggs and they turn out great. I've also used it for a pizza crust but I think next time I would bake it part-way first, before I put the toppings on, so it doesn't get soggy in the middle. This looks like a splendid variation! I have cardamom; now I need to rush out and buy apricots!

I just found your blog and I can't wait to try you...

2009-03-25T02:59:43.649-04:00

I just found your blog and I can't wait to try your corn dog recipe. I love this dinner roll recipe. I did make it with rice milk and it turned out great. I also baked it as a loaf and I think I baked it for about 40 minutes. I had to cover it with foil halfway through so that it did not get too brown. It made the best sandwiches! Great recipes and pictures too

CDM- I bet the recipe would totally work with a mi...

2009-02-08T22:13:25.590-05:00

CDM- I bet the recipe would totally work with a milk sub. I've made pizza dough with water instead of milk before and it's come out fine, I'm sure other milks would be fine! Let me know how it turns out if you try it, maybe halve the recipe just in case it doesnt work out.
And I know what you mean about the sweets thing, I am addicted to baking and have such a problem with eating too many sweets, but I can't help it!!!! Ugh.

Do you know if this recipe would work with a milk ...

2009-02-08T18:35:48.365-05:00

Do you know if this recipe would work with a milk substitute, such as almond/rice milk? I am in love with you blog and drool over your beautiful pictures. Your desserts look unbelievable, but I'm the only one in the house that eats sweets and now that I've discovered the key to GF baking, I've noticed that my body is hanging onto every ounce of sugar. I'm trying to cut back on dessert, but figured I could call your bread healthy :)

Glutenfree4goofs- I don't have any trouble tolerat...

2009-02-02T12:41:05.854-05:00

Glutenfree4goofs- I don't have any trouble tolerating it, neither do my mom or sister who are also gluten free. I looked around on the internet and saw there was some debate, but the most recent things I saw said that it was gluten free, and also, I buy Bob's Red Mill teff flour, and they test their things down to I think 20 ppm which is safe for most people. However, if you don't trust the teff, play around with other flours you trust, and let us know how things turn out!

Beautiful looking rolls, I am very pleased at the ...

2009-02-02T01:22:38.071-05:00

Beautiful looking rolls, I am very pleased at the results when I bake with teff, do you have any trouble tolerating it? I've heard it is debatable as far as 100% gluten free but I have had no trouble and I sure love the outcome when I use it. I am beginning to bake for friends so I would like to know how others are affected if at all. I've been dying to make "monkey bread" lately! MMMM

All I can say is Wow! Those look wonderful. I am v...

2009-01-08T10:33:33.085-05:00

All I can say is Wow! Those look wonderful. I am very excited to try making these. Thanks for the post and thanks to Sea for her original post

Ellen-I will work it out, bagels. I was thinking a...

2009-01-07T16:56:55.954-05:00

Ellen-
I will work it out, bagels. I was thinking about using this for pizza crust, I'm sure it could make a regular loaf of break, my next plan is to make kind of like a cross between monkey bread and cinnamon buns, with lots of brown sugar and sticky sauce. I have so many ideas/plans! Let me know if you come up with anything else!

Jill,This is without a doubt my favorite GF bread....

2009-01-07T16:34:50.636-05:00

Jill,

This is without a doubt my favorite GF bread. Now, let's put our heads together. How can we use the same batter and make bagels? Or a regular shaped loaf of bread. Your thoughts?

~Ellen

Beautiful! Aren't these rolls amazing??? I need to...

2009-01-06T18:50:16.139-05:00

Beautiful! Aren't these rolls amazing??? I need to make them again...

-Sea

I just recently discovered your blog as I am a new...

2009-01-06T13:16:59.786-05:00

I just recently discovered your blog as I am a newly diagnosed Celiac. Thank you for posting your recipes and beautiful photographs. You give a girl hope over here. And this bread looks fabulous - gluten-free or not!