Comments on Hey, that tastes good!: Ugly but delicious spring rolls with sweet chili s...

Cari- I haven't heard that, but I will look into i...

2008-04-30T11:55:59.838-04:00

Cari- I haven't heard that, but I will look into it. I ate these two days in a row and didn't have any problems, but I'll let you know if I can get in contact with the company. Thanks!

Karen- Yes!! It's totally an appropriate time for spring rolls. You know, spring and all. I've been craving fried ones but as I was making them I kept thinking about how great and crisp and springy they'd be if I didn't fry them.

Yum! Great post, Jill. I think we're on the same...

2008-04-29T15:43:24.296-04:00

Yum! Great post, Jill. I think we're on the same wave length; I just posted about fresh spring rolls and linked to your sweet chili sauce recipe. I didn't realize it was so simple to make!

Hi Jill Elise. I love your blog and these look go ...

2008-04-28T14:25:55.869-04:00

Hi Jill Elise. I love your blog and these look go good. I was told by an owner of an asian store that rice paper wraps are usually dusted with flour during packaging to prevent sticking. Have you ever heard this? Or do you know a particular brand that is safe. Thanks, Cari

dana, you know everything. I'm going to make them ...

2008-04-25T21:43:25.365-04:00

dana, you know everything. I'm going to make them for dinner tomorrow, I'll let you know what happened. Thanks pal!

hey! I've made these (but with a different filling...

2008-04-25T18:52:16.645-04:00

hey! I've made these (but with a different filling) and they're awesome. here's what I would suggest: 1. mix a little bit of sugar in with the water that you soak the rice paper wrappers in: this will help them turn brown when you fry them. 2. I didn't need to use any egg white to seal the rolls, and they stayed together fine!
yum!