Monday, March 28, 2011

The breakfast I've been eating for a few weeks


A few weeks ago, gluten-free granola maker Bakery on Main contacted me to see if I wanted some samples. Sure, I said, but I can't promise a review. I'd seen the products in stores, liked that they're local to me (from one town over!) but had never tried them. I like regular granola, theirs looks more like cereal (it's made without oats). Turned out I was wrong, it's delicious. I've been eating it with Siggis yogurt, which isn't sweet at all, making a good backdrop for the sweet and crunchy granola. Yum!


*Bakery on Main sent me free product, but I wrote this on my own. Siggis had nothing to do with this post.

8 comments:

  1. Just discovered Bakery on Main granola and I LOVE IT!! Great for lunch with Almond milk or yogurt. The Rain forest one is yummy on top of salads as a replacment for croutons,

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  2. Which ones do you like best Jilly?

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  3. Oh yeah I like the cranberry maple one! And all the Siggis.

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  4. I really like their products--I think the Fiber Power contains GF oats.

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  5. Kimberly Dunn6:12 PM

    My favorite b-fast is BOM Extreme Fruit and Nut with OG raw yogurt! A-Maze-ing!

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  6. Their granolas are really good!

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  7. It looks delicious but dang, so many calories! 250 - 280 per serving :(

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  8. wow it looks so delicious, I love this kind of breakfast, and I don't care the calories, my theory is " eat as much you can"

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