Tuesday, February 1, 2011
This is my favorite. It's easy, three ingredients, and delicious and filling and doesn't involve any chewing. Ideally, the egg would be all mixed in but I rushed it a bit and there are little pieces at the bottom but let's ignore that and pretend I made this correctly. I usually do but this is the batch I happened to take pictures of.
2 c chicken broth
2 cloves garlic (or more), peeled and smashed
salt and pepper to taste
Heat up your chicken broth, and toss in the garlic. Let it simmer for 10 minutes or so. Beat the eggs well in a large bowl. Remove the garlic and discard. Scoop out a little bit of broth, and whisk into the eggs. Repeat with all the broth, stirring in slowly so you don't curdle the eggs. Delicious.