Sunday, October 10, 2010

Coconut milk rice pudding


My favorite thing to do with leftover rice, besides eat it plain with butter, is make rice pudding. I'm kind of shocked I've never posted a recipe for rice pudding, because I make it so often. This is a variation on the kind I usually make with milk, which I guess I'll post some other time. I discovered a can of coconut milk in the cabinet (don't you love that?) and have been thinking about rice pudding. I couldn't find a recipe, so I made up my own.

Coconut milk rice pudding (vegan!)
1 can coconut milk (I used original full fat, you can use low fat if you want)
1 c cooked rice
2 T brown sugar
1/2 t cinnamon

Combine everything in a small pan. Cook over super low heat for 10-15 minutes until the rice has absorbed most of the liquid. Let sit for a few mins, then dig in. If it's too thick, add a tiny bit of milk or coconut creamer or milky beverage of your choice. If it's too thin, cook a little longer.

2 comments:

  1. Jill you're so good at making/taking pictures of food. I wish I ruled as much as you did at making food.

    ReplyDelete
  2. I love rice pudding, and since I don't do dairy, coconut milk is such a lovely indulgence.

    ReplyDelete