I started to write about these, then I remembered I posted about wings a while ago, and then I realized that this recipe is almost the same as that one. Oops. The good news is I took new pictures and am reposting, with some modifications. These are great, easy, and you should make them if you're having some sort of Superbowl party. If not, take advantage of the fact that wings should be on sale because of the Superbowl.
Otherwise known as sticky, delicious, sweet, spicy, addicting wings.
1 1/2 lb chicken wings, cut apart at the joint
1 T rice flour
salt and pepper
2 T oil
2 cloves garlic, smashed/minced
2 T soy sauce
2 T hoisin sauce (Dynasty brand is gf)
4 T honey
1 T sesame oil
a good pinch of chili flakes
a squirt of chili sauce
juice of one clementine
Preheat the oven to 450. Dredge the chicken wings in the flour and sprinkle with salt and pepper. Heat the oil until it shimmers, and brown the wings on all sides. While the wings are browning, combine the remaining ingredients in a microwave-safe bowl. Heat 30 seconds to a minute and stir well. Dump the browned chicken wings in the bowl with the sauce, turn to coat, and spread them out in a glass dish. Bake 15 minutes, flip, then bake another 10-15, until the sauce is thick and sticky and the wings are cooked through. Serve over rice.