Double chocolate brownies
Brownie recipe from epicurious.com
10 T butter
1 1/4 c sugar
3/4 c plus 2 T unsweetened cocoa powder
1/4 t salt
1/2 t vanilla
1/2 c gf flour mix
1/4 t xanthan gum
Preheat oven to 325. Line an 8x8 pan with foil and lightly grease the foil.
Melt the butter in the microwave with the sugar, cocoa and salt. Stir in the vanilla, then the eggs one at a time. Stir in the flour and xanthan gum well, until there are no lumps. Pour into the pan and bake about 30-35 minutes. Let cool.
1/3 c cream
1/3 c strong coffee
1 1/4 c chocolate chips
Combine the cream, coffee and chocolate in a bowl, then microwave a few seconds at a time, stirring in between, until chocolate is melted. Stir until smooth, then pour over the brownies, let cool. Cut into squares and serve.
They're really good with ice cream.