1 c instant polenta
2 1/2 c water
salt and pepper
1 T butter
1/2 c blue cheese (make sure yours is gluten-free!)
Preheat your oven to 400. Bring the water, salt, pepper and butter to a boil in a medium pan, then whisk in the polenta. Cook, stirring, 3 minutes, until the polenta is cooked. Stir in half of the blue cheese and spread into a small baking pan (I used a ceramic one that was about 5x9), then sprinkle the rest of the blue cheese over the top. Bake 10 minutes, until the edges are starting to turn golden brown and the cheese on top is completely melted.
Next time I might stir in a few dashes of hot sauce, just for fun.