This is super sweet, which makes it perfect to scoop into your coffee in the morning. It's a little too sweet to eat on it's own, but you can use half a can of condensed milk and more whipped cream if you'd like it less sweet, or don't want to put it in your coffee. Yum. Also, it separates a bit if you don't stir while it's freezing, but it really doesn't matter. Both the top and the bottom taste the same, it's just not as uniform.
Coffee semifreddo
1 can condensed milk (14 oz)
2/3 c very strong coffee
1/2 c heavy cream
Whisk together the condensed milk and coffee in a medium sized bowl, then set aside. Whip the heavy cream until it holds stiff peaks, then fold into the coffee mixture. Pour into a loaf pan and freeze until firm, stirring once or twice. Serve in your coffee.
7 comments:
Mmm semifreddo. Especially coffee flavored. I <3 coffee flavored desserts.And semifreddo is great for people like me who don't own an ice cream maker. :)
Ah, so refreshing!
Sounds so GOOD!
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Thank you for the comment on my site! Gosh, I used to think that I was pretty daring when it came to the kitchen, but I am constantly amazed by all your baking and cooking feats. Awesome.
Great looking semifreddo...Perfectly summer!
WIth condensed milk..yum yum!
I love coffee anything - and I've never had or made semifredo. This seems like the perfect place to start!
I made this over the weekend and OH MY GOODNESS! It was delicious. I only used 2/3rds of the can of sweetened condensed milk and then 2/3 cup of whipping cream. It tasted just like my favorite Haagen Dazs coffee ice cream. Thank you so much for the recipe.
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