First up is Philly Cream Cheese, which has these two new flavors. Sundried tomato and basil, and spinach artichoke. They're both super good spread on gluten-free bagels, or spread on sandwiches, or if you just eat them with chips.
My faaaaaavorite chips, which are almost healthy, are Food Should Taste Good chips. Every single flavor (that I've tried, they just came out with some new ones like cinnamon, lime, and potato and chive) they have is delicious. They're lower fat than regular chips, and are soo good. I have to hide them from myself so I don't eat the entire bag at once. Above are the chocolate ones, which are really interesting. My total favorite favorite kind are the multigrain ones. They're certified by the Gluten Free Certification Organization. I love companies that go out of their way to let you know their product is gluten free.
What else do I like to dip my chips in? Bobbi's Garlic Hummus. It's from Philly, soooooo garlicky, and good. They sample it out a lot at Wholefoods around here, if you're in Philly. When I first discovered it it didn't say 'gluten-free' on it, but now it does. They have other flavors, but I love this one the best.
I love snack food!!