

Oatmeal pie crust Adapted from recipe found on Baking Obsession.
1/2 c brown sugar (packed)
1 c gf rolled oats
1 c flour mix
1/2 t baking powder
1/2 t salt
1/2 t xanthan gum
1/2 t cinnamon
1 T flax meal (ground flaxseed)
1 stick butter, melted
1 t vanilla


Oatmeal Pie
This is adapted from a recipe found in a book I originally bought just for the pictures- Cooking from Quilt Country by Marcia Adams. I was planning on cutting them out and framing them, since the book was $1 and didn't seem terribly interesting. I was wrong. This is a wonderful cookbook with a lot of interesting recipes. Unfortunately, it is out of print.
1 oatmeal pie crust, prebaked (see above, or use my favorite almond tart crust, or your choice of crusts, prebaked)
4 eggs
3/4 c sugar
2 T flour mix
1 t cinnamon
1/4 t salt
1/2 c maple syrup
1/2 c corn syrup
2 T butter, melted
1 t vanilla
1 c gf rolled oats
Preheat oven to 350. Beat eggs well, then add sugar, flour mix, cinnamon and salt. Stir to combine, then add maple syrup, corn syrup, butter and vanilla. Fold in oats, pour into prepared pie crust and bake 45 minutes. Serve with vanilla ice cream.

My gosh that sounds so good!
ReplyDeletethis looks delicious! i might just try making this (;
ReplyDeleteMmm, that looks so so so yummy!! I've never had oatmeal pie, but I think I'll have to try it =D!
ReplyDeleteI would still read your blog if you posted nothing but pies. Keep 'em coming!
ReplyDeleteThat is SERIOUSLY one of my favorite cookbooks Jill!! ;-) I LOVE oatmeal pie! I've eaten pies like that since I was a little girl!! Thanks for the good memories and inspiration!! Great pics! I want a slice!!
ReplyDeleteWow that looks amazing, I eat oatmeal every morning for breakfast but never seen anyone make a pie out of it.
ReplyDeleteI love the idea!
Bring on the pie baby! Yum, that pie looks seriously good!
ReplyDelete~ingrid