1 lb shell on medium to small shrimp
1 T seafood seasoning (I used Old Bay)
Toss the shrimp with the seasoning (optional - you can just steam them plain) and set aside. Bring an inch or so of water to boil, then drop a steamer basket in, then toss in the shrimp. Cover and steam 3-5 minutes, until the shrimp are pink and slightly curled. Remove and set in a bowl over a bowl of ice, or stick in the fridge til you're ready to use.Almost Cocktail Sauce
1/2 c ketchup
2-4 T horseradish
a squeeze of lemon or lime juice
Mix everything together. Let sit for a little while for the flavors to mix, or use right away.