Even though it's been pretty warm here, it is miserable outside tonight. Alex rode his bike to school and when he got home he was soaked and miserable. Luckily I am wonderful and prepared him a hot comforting meal, including this corn 'pudding'. The recipe I used was for a sweeter pudding, but I decreased the sugar and added cheese and pepper. Next time I might add some diced onion and maybe a tiny bit of hot sauce. This took oh, about 2 minutes to whip together, then I left it alone in the oven for an hour and that was it! I love things like that. 
Sweet Corn Pudding
Based off the recipe on Cakespy's awesome post on presidential holiday desserts
1 T rice flour
2 eggs
1 T sugar
3/4 t salt
1/4 t pepper
3/4 c milk
2 T butter, melted
1/2 c grated cheese (or more)
2 c corn (I used frozen)
Preheat oven to 375 and grease a small casserole dish. Mix together rice flour, eggs, sugar, salt, pepper, milk, and butter together until smooth. Stir in cheese and corn, pour into casserole, and bake about an hour, until no longer jiggly in the center.
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