1 lb chicken thighs, skin removed and cut off the bone, and into chunks
1 stick of butter
4 cloves garlic
1/4 t pepper
1/2 t salt
1/2 t paprika
1 1/2 c crushed cornflakes (I like Nature's Path)
Preheat oven to 350. Melt the butter with the garlic, pepper, salt and paprika. Put the cornflakes in a bowl. Rub the chicken, piece by piece, into the butter and then coat with the cornflakes. Repeat with all the chicken, crowding into a medium size glass roaster pan. Once all the chicken is coated, sprinkle with whatever butter is leftover, and bake for about 30 minutes, until the chicken is done.