2 c grated raw potatoes (measured after being drained well)
1 T grated onion
1 1/2 t salt
pepper to taste
3 T bread crumbs (I smashed up some Chex)
a little less than 1 c rice flour mix
2 T instant potato flakes
Bring a large pot of salted water to boil. Mix together all the ingredients, and using two teaspoons, form into football shaped balls, and drop carefully into the boiling water. Cook for 20 minutes, then serve in soup.
I'm going to try pan frying them for breakfast, we'll see how that goes.