I've been keeping the root ends of my scallions, and growing new ones in jars of water! Soon they'll be planted, and I will have a forest of scallions.
Today I made bacon candy. I wanted something easy and sweet and salty, and a little hint of spice. This was it. Yum.
8 slices bacon
1/2 c brown sugar
1 T chili powder (or more)
Preheat oven to 350. Combine sugar and chili, then press bacon slices into the sugar mix, shaking off any extra. Line bacon on a cookie sheet. Bake for 10-15 minutes until bacon is crispy. Let cool, carefully blot with paper towels, and eat.