Thursday, August 28, 2008

Two years and change

I've been writing here for about two years now. Inspired by Ginger Lemon Girl's recipe post, and the nagging headache I've had about trying to find things on this site, so I organized. Hooray! I got rid of the archives and labels links, in favor of neatening up (wait, neatening is a real word?) the side of the page, so now you can click on the top or side link where it says "all recipes". It's been a long two years! I don't like my early early posts, where I didn't have a real working camera and my posts had no form, but oh well. You live, you learn!


Cookies and Bars

Whoopee Pies

Chocolate Overload Cookies

Vegan, GF Cookies (base recipe)

Sunbutter Cookies

Peanut Butter Cookies


Lemon Bars

Pumpkin Cheesecake Bars

Chocolate Crinkles

Oatmeal Sandwich Cookies

Ameretti Cookies

Butterscotch Brownies


Cheesecake Brownies

Cakes and Cupcakes and Muffins

Steamed Chocolate Pudding Cakes

Lemon Bread (Loaf Cake)

Cinnamon Coffeecake Muffins

Blueberry Coffeecake

Carrot Cake

PB&J Cookies

Swedish Apple Cake

Gingerbread Cake

Vanilla Pound Cake

Carrot Cake Cupcakes

Blueberry Filled Cupcakes

Upside Down Blueberry Cupcakes

Lemon Sponge Custard Cakes

Molten Chocolate Cakes

Blueberry Cake with Marshmallow Frosting


Holiday Rum Hotcakes


Banana Breads

Oatmeal Banana Bread

Plain Banana Bread

Banana Bread with Blueberries

Pies and Cobblers and Tarts

Sweet Potato Pie

Apricot Pie

Meyer Lemon Tartlettes

Apricot Cobbler

Liquor Pie

Candy and Ice Cream, Etc.



Honeycomb Candy

Pate de Fruits

Peanut Butter Chocolate Milkshakes

Strawberry Shortcake Ice Cream

Watermelon Sorbet

Breads, etc



Easy White Bread


Side Dishes

Stir-fried Bok Choy


Quinoa Risotto

Spinach Salad with Pomegranate, Goat Cheese, and Blood Orange Shallot Vinaigrette

Chop Chop Salad

Traditional Stuffing

Cornbread and Sausage Stuffing

Sweet Potatoes with Marshmallow

Twice Baked Potatoes

Roasted Brussels Sprouts

Chicken Liver Pate


Bacon Parm Potatoes

Scallion Pancakes


Split Pea

Split Pea II with Garlic Croutons

Bacon Bison Chili

Another Recipe for Bison Chili

Tomato Buckwheat Stew

Matzo Ball Soup

Potato Leek Soup

Clam Chowder

Oxtail Stew


Jalapeno Poppers

Fried Spring Rolls

Chex Mix, Caramel and Classic


Poutine/Disco Fries/Cheese Fries with Gravy

Quinoa Granola Bars

Homemade French Fries

Buffalo Chicken and Blue Cheese

Fried Thanksgiving

Corn Dogs

Corn Fritters (can be vegan)

Apricot Fritters

Main Courses

Curry Chicken Salad Jars

Asian-style Garlic Pork and Vegetables


Mushroom and Spinach Stuffed Lamb


Gnocchi II

Chicken Kiev

Spicy Chinese Chicken with Broccoli (Or, Tofu with Broccoli)



Peking-Style Roast Duck

Tuna Noodle Casserole

Cranberry Beef Stew

Cranberry Meatloaf

Chicken Salad

Orange Maple Chili Ribs

Fried Chicken

Breakfast Foods

Scrambled Eggs with Tortillas

Vegan Banana Breakfast Cake

Banana Pancakes (vegan)


Cornmeal Pancakes


Sweet, Spicy Chili Sauce

Homemade Hoisin BBQ Sauce

BBQ Sauce

Holiday Cocktail Sauce


Blood Orange Shallot Vinaigrette

Asian Ginger Dressing

Liquor Sauce (for Pie, etc)

Blueberry Cranberry Sauce

Cranberry Orange Relish

Cranberry Ketchup

Shmaltz (not a condiment, but...)

Ginger Jam

Smoked Paprika Mayo

Plum Jam

Lemon Syrup (for cakes)

Blueberry Sauce

Lemon Curd

Tomato Sauce

Important Life News

I'm engaged!!

Why I am Gluten-Free

Product Reviews

Gluten-free pantry pancake mix

Wholefoods 365 chocolate cake mix

Cherrybrook Kitchen frosting mix

Country Bob's BBQ Sauce

Utz and Cape Cod Potato Chips

Dr. Praeger's Potato-Crusted Fishies

Charley Bigg's BBQ Sauces

Bell & Evans Chicken Nuggets and Wellshire Corn Dogs

Santa Barbara Salsas

Restaurants I Like

Coquette - Philly

Chez Albert and Cook's Farm - Amherst, MA


  1. Anonymous2:48 PM

    so many recipes! so delicious! good job Jilly. you and alex are great gf chefs. so many of my recipes came from you! (and might I add that I am becoming a great gf chef also)

  2. one day we will all own a little restaurant that will be delicious and gluten-free.

  3. oh Jill! I cannot WAIT to come to your gluten free restaurant!! thanks so much for the shoutout! i love the new site design!!

  4. PS.. I just added you to my blogroll... I have no idea why I didn't have you on there before!! No wonder I had trouble finding your site sometimes! haha! ;-)

  5. Oh my Gosh! I've missed so much! I love the new format and I'm so happy you're back on your feet! Yay!!

  6. ...And after (or before) you open the restaurant, you can write a (cook) book; Heck! you're already organized... all you need to do is put your blog on paper. It'd be better than anything else out there, so far, for Gluten Free...

  7. carrie- thanks! way to inspire me to get my shit together!!

    Liz- thank you! I've been doing some serious work around here since I've been out of work to fight off boredom!

    Sandi - I'm blushing!