Monday, November 26, 2007

fried thanksgiving

I've been eating a lot of leftovers lately, obviously, like everyone else in America. I haven't had anything fried in a while, so I mixed together some stuff and fried it. AWESOME IDEA.

Fried Thanksgiving
as much stuffing as you want
leftover turkey, chopped up or shredded into small pieces
a touch of gravy
oil for frying
rice flour for dusting (I used white)
cranberry sauce for serving with

Mix together the stuffing and turkey in a bowl. Add enough cold gravy to make a sticky mess that you can form into a ball. Roll in rice flour, fry in hot oil on each side until crispy and brown. Be careful, it'll be messy. Carefully blot with paper towel, then serve with cranberry sauce.

1 comment:

  1. I laughed real hard when I read this the first time. Even better now, a week after Thanksgiving. The name, "Fried Thanksgiving" is the best.