Friday, November 16, 2007

cheesecake brownies

I've been eying the cheesecake brownie muffins we sell in the bakery lately. I know I can't eat them (in my mind, they might as well be made of plastic), but I wanted to make them. Not having any recipes in all my cookbooks for what I wanted, I used my trusty Bakers brownie recipe and added a cheesecakey layer on top. Yum.

Cheesecake Brownies

4 squares unsweetened chocolate, chopped rougly
1 stick of butter
2 c sugar
3 eggs
1 t vanilla
1 c rice flour

Melt chocolate and butter, either in a double boiler or in the microwave. Add sugar, then eggs and vanilla, then flour. Pour into a greased 8x8 pan.
Cheesecake top
8oz cream cheese
1/2 c sugar
2 T melted butter
1 egg
1 t vanilla

Mix all ingredients together, spread over the top of the brownies. Bake at 350 for about 45 minutes (or more) until no longer jiggley and a toothpick inserted into the middle comes out clean. cool.

Note: I realized after I made this post that I didn't totally cook mine all the way. I would suggest cooking the brownies for 15 minutes, then adding the cheese topping, then cooking it for 35 minutes after that. Disregard if you like fudgey, fudgey brownies.


  1. omg these look awesome I hope you're bringing some to NY!!!!

  2. Mmm, that does look good!


  3. yep, they were good!

  4. Anonymous7:40 PM

    HI puff!

  5. I made these for the boyfriend. I am gluten free, he's not. He loved them. So did I!

    I love your blog although (and because) its filled with naughty yummy goodness!